POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs
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Non-returnable due to Food safety reasons
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Availability:
In Stock.
Arrives
Friday, Nov 14
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Size: 880 Ounce (Pack of 1)
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
Brand: POLSELLI
Item Weight: 55 Pounds
Allergen Information: Wheat
Specialty: All Natural,No Additives,Unbleached,Unbromated
Package Weight: 25.86 Kilograms
Product Dimensions : 5 x 18 x 15 inches; 55 Pounds
Manufacturer : Molino Polselli
Units : 880 Ounce
Best Sellers Rank: #4,331 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #16 in Wheat Flours & Meals
#16 in Wheat Flours & Meals:
Customer Reviews: 4.7 4.7 out of 5 stars 2,016 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Nov 14
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 176 Ounce (Pack of 1)
This is the best flour for baking anything from bread to cookies to pizza crust. It has such a clean and pure taste. The quantity is really good and last longer than the average grocery store brand. Use it as normal, no special conversion needed.
Reviewed in the United States on October 19, 2025 by Jennifer Huskey
Size: 880 Ounce (Pack of 1)
This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping. In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️
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Reviewed in the United States on July 14, 2025 by Andre Adimoolah
Size: 176 Ounce (Pack of 1)
My family loves this flour! I purchased it as I was wanting a non-fortified, unbleached flour without all of the processing that US flour has. This makes AMAZING French bread, pizza crusts, dinner rolls and cinnamon rolls. I will continue to purchase this as I have had to use other US flour for pizza when I ran out and the family was NOT happy with the result. Kind of pricey but well worth it to have less junk (especially the folic acid) that my family should not have due to MTHFR gene mutations.
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Reviewed in the United States on August 26, 2025 by Aeolous
Size: 176 Ounce (Pack of 1)
Bag of flour was delivered beautifully wrapped in thick plastic then boxed. This is not my experience with all flour deliveries. As a novice bread and pizza pie maker - I am curious about how certain ingredients can make a big difference in taste; most notably, of course, the flour. So far using Poselli double zero flour in my pizza dough and bread dough resulted in the best tasting product to date. Even without any dough enhancer - this flour makes an excellent baked product that my audience agrees is really tasty !!! Will absolutely buy again,
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Reviewed in the United States on September 6, 2025 by Hobby Man
Size: 176 Ounce (Pack of 1)
Great. Not overly processed. Great for pizza dough and bread. Probably more, I just haven’t tried anything else, yet. Light and fluffy bread. If you love the smell of fresh bread it is a great price. I’m
Reviewed in the United States on July 27, 2025 by Kasey L Herron
Size: 176 Ounce (Pack of 1)
Top notch flour. We use it for a lot of different foods and we are never disappointed.
Reviewed in the United States on October 28, 2025 by Mike Cooper
Size: 176 Ounce (Pack of 1)
I bought this flour to make pasta and it works beautifully. I baked white bread and cinnamon raisin bread with it. Both were excellent. The crumb is finer than regular bread flour. I will buy again. Probably many more times. A+
Reviewed in the United States on August 7, 2025 by Carla F
Size: 176 Ounce (Pack of 1)
Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza! Pizza recipe for this flour —- Neapolitan Pizza Dough (makes two 255g dough balls) • 7oz filtered water • 1 tsp salt • 1/2 tsp dry yeast • ~300g Polselli Classica Tipo 00 flour
Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.
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Reviewed in the United States on July 18, 2025 by Pepper