POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Features

• All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
• Milled in a small town south of Rome, Italy

Description

Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. We experiment with innovative techniques Through a constant commitment, attentive to seasonality and bio-sustainability, we are committed to ensuring that our flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience , something that remains in the hearts of our consumers. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. The classic Italian style and also the most extravagant of contemporary pizzas are impeccable. Whose crumb melts very easily. Indication of a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches. It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza. The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature and which allows you to enhance the traditional Neapolitan recipe. Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Not only flours, but real works of art Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Product Dimensions ‏ : ‎ 5 x 18 x 15 inches; 55 pounds

Manufacturer ‏ : ‎ Molino Polselli

Units ‏ : ‎ 880 Ounce

Best Sellers Rank: #6,462 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #27 in Wheat Flours & Meals

#27 in Wheat Flours & Meals:

Customer Reviews: 4.7 4.7 out of 5 stars (2,299)

Brand Name: POLSELLI

Allergen Information: Wheat

Specialty: All Natural,No Additives,Unbleached,Unbromated

Item Form: Powder

Region of Origin: Italy

Item Highlight: All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives.

Manufacturer: Molino Polselli

Container Type: Bulk

Cuisine: Italian cuisine

Flavor: CLASSICA

Part Number: 3

Item Weight: 55 pounds

Item Package Weight: 25.86 kg

Number of Items: 1

Unit Count: 880 Ounce

Number of Pieces: 1

Size: 880 Ounce (Pack of 1)