POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs
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Availability:
In Stock.
Arrives
Saturday, Mar 7
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Size: 880 Ounce (Pack of 1)
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
Brand: POLSELLI
Item Weight: 55 Pounds
Allergen Information: Wheat
Specialty: All Natural,No Additives,Unbleached,Unbromated
Package Weight: 25.86 Kilograms
Product Dimensions : 5 x 18 x 15 inches; 55 Pounds
Manufacturer : Molino Polselli
Units : 880 Ounce
Best Sellers Rank: #4,304 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #18 in Wheat Flours & Meals
#18 in Wheat Flours & Meals:
Customer Reviews: 4.7 4.7 out of 5 stars (2,169)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Mar 7
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 176 Ounce (Pack of 1)
I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy.
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Reviewed in the United States on November 14, 2025 by Mike G.
Size: 176 Ounce (Pack of 1)
I have a subscription for this flour. It works well for my sourdough bread. It seems to have enough gluten so that bread flour isn’t necessary.
Reviewed in the United States on January 9, 2026 by Tall girl
Size: 176 Ounce (Pack of 1)
I bought this flour to use in recipes from an Italian cookbook that my daughter bought me while visiting there. Because the recipes called for it, I decided to give it a try. I can tell you this 00’ flour does make a difference in my pasta making. I have used conventional USA flours—all purpose, pastry flours, but this flour takes the pasta over the top. The flour is light and fresh. The pasta comes out so light and tender. People literally ‘moan’ when they eat it. It doesn’t matter if it’s been uncooked and frozen first, or leftovers, spaghetti or lasagna… I haven’t tried ravioli or pizza dough yet. Because we live in a humid climate, I store all my flours in a refrigerator. I feel that it is a great value, especially based upon the outcome.
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Reviewed in the United States on December 15, 2025 by Judith McWilliams Judith McWilliams
Size: 176 Ounce (Pack of 1)
I LOVE this flour! This flour has given me the chance to eat bread again after 8 long years of not being able to. I took the chance on ordering this and I sure am happy I did. I thought I had a gluten intolerance, major stomach issues Every time I consumed Any flour based food. Not with this brand. Fabulous! I have now taught myself how to bake my own bread and will be making my own pasta soon. I no longer have to go without or watch others eat pizza,breads sticks or any type of pasta,I too can enjoy. This flour Does contain gluten ,that's how I know my problem isn't with gluten. It must be " Other Ingredients " in the many other flour brands or production of the wheat before it hits the grocery shelf, that I have such a strong negative reaction to. Polselli Classica will Always be in my pantry. This flour came packaged very well,no insects,smell was spot on and no discoloration. The price range is higher than your run of the mill flour,However, I am Happy to pay the difference for this High Quality Flour. I want to thank the company for producing A+ products. You have a customer for Life!
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Reviewed in the United States on December 3, 2025 by Ada Saucedo
Size: 35.2 Ounce (Pack of 1)
I am allergic to flour. I don’t eat much bread because it makes me sick. I went to Italy and could eat the bread just fine. So I decided to buy this Italian flour and try it at home. I can eat it with no problem. I am now cooking and baking using only Italian flour. My allergist said they process their flour differently so that is probably why I can eat it. I highly recommend this for anyone. It is so much better for you and it tastes amazing. I’m finally eating bread and pastries again.
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Reviewed in the United States on December 5, 2025 by Cutie
Size: 176 Ounce (Pack of 1)
Love this flour for bread,cookies, cakes! Great value for money because it’s imported from Italy and doesn’t upset my stomach the way regular flour does. Used it for Christmas baking this year and I was able to enjoy heirloom Italian cookies for the first time in 12 years.
Reviewed in the United States on January 15, 2026 by Carol C
Size: 176 Ounce (Pack of 1)
One of the best products I even used. Great quality, makes the best pasta, and the best pizza dough, too. The recipe on the bag is for an absurd amount of dough, but it’s easy enough to scale it down. I personally use my own family recipe for dough and it works great with this flour. It drivers a smoothness to the dough that is very unique.
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Reviewed in the United States on December 21, 2025 by Lucia C. Bruce
Size: 176 Ounce (Pack of 1)
Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza! Pizza recipe for this flour —- Neapolitan Pizza Dough (makes two 255g dough balls) • 7oz filtered water • 1 tsp salt • 1/2 tsp dry yeast • ~300g Polselli Classica Tipo 00 flour
Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.
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Reviewed in the United States on July 18, 2025 by Pepper