Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli
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Availability:
In Stock.
Arrives
Tuesday, Jun 17
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Size: 880 Ounce (Pack of 1)
Features
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy
Brand: POLSELLI
Allergen Information: Wheat
Specialty: All Natural,No Additives,Unbleached,Unbromated
Package Weight: 25.86 Kilograms
Item Form: Powder
Product Dimensions : 5 x 18 x 15 inches; 57 Pounds
Manufacturer : Molino Polselli
Country of Origin : Italy
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 17
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 176 Ounce (Pack of 1)
Seems kind of crazy that the flavor of this flour could be different than any other flour. But honestly, it is. I bought this because it’s a non-GMO Italian flour and it doesn’t have the same genetic seed modification that we have with our seeds here in the United States. I’m looking for a healthier cleaner lifestyle and this flour fits in. I’ve made English muffins and hamburger buns and cannot wait to try other things. Everything I made is so dang delicious. My only concern is I might eat too much of it because it taste so good. I have it on auto buy every couple months and I just can’t wait to try new recipes with it. Totally worth the money
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Reviewed in the United States on October 18, 2024 by pvl
Size: 176 Ounce (Pack of 1)
I will repurchase. My bread came out sooooo good.
Reviewed in the United States on September 25, 2024 by Monica U
Size: 176 Ounce (Pack of 1)
Before this flour I used regular organic all purpose flour, however after this one I will never buy any other regular flour. I recommend to everyone this pizza flour, you won’t regret, super easy to work with, amazing taste. Hands down the best home pizza I’ve ever made, will order more.
Reviewed in the United States on September 29, 2024 by Stepan Kumpanenko Stepan Kumpanenko
Size: 176 Ounce (Pack of 1)
This flour works perfectly if you are making pasta. I also tried it making bread but I wasn’t happy with the results. I made my pasta dough in my bread machine.i followed a traditional pasta recipe and the texture of my pasta was perfect, restruant quality, my family loved it!
Reviewed in the United States on July 23, 2024 by Anne P.
Size: 176 Ounce (Pack of 1)
Love this product! Just add plain Greek yogurt if you don’t have starter in a little bit of salt and you have the pizza dough! It really was delicious!
Reviewed in the United States on October 10, 2024 by Jeanna
Size: 176 Ounce (Pack of 1)
IT IS REALLY A VERY GOOD QUALITY PRODUCT. HAVE MADE BREAD AND HAD AN EXCELLENT TASTE
Reviewed in the United States on October 19, 2024 by Theodora P.
Size: 176 Ounce (Pack of 1)
I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour.
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Reviewed in the United States on February 1, 2024 by Christine Christine
Size: 176 Ounce (Pack of 1)
Very good taste texture is excellent price is good and has no tree nut if that is issue with some folks
Reviewed in the United States on October 2, 2024 by Louis Vocaturo