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Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

  • Based on 2,382 reviews
Condition: One-time purchase
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Arrives Oct 18 – Oct 21
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Size: 2.2 Pound (Pack of 2)


Features

  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
  • High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
  • Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
  • For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

Description

ABOUT Typo “00” Pizzeria flour is a finely milled flour celebrated for its excellence in crafting pizza dough. With its elastic and robust gluten structure, it's perfect for achieving the chewy yet light texture of Neapolitan pizzas. Beyond pizzas, this versatile flour finds applications in various Italian breads and pastries. Withstanding temperatures exceeding 700° F, it ensures a perfect crust char and a tender, airy crumb, making it the top choice for discerning pizzaiolos and home chefs alike. RECIPE To make Neapolitan pizza dough, activate yeast in lukewarm water with sugar, then mix with flour and salt to form a dough. Knead until smooth, let it rise until doubled, then divide and shape into balls. Rest briefly, then shape into pizzas and add toppings. Bake at the highest temperature until golden, then let cool before serving. Enjoy your Neapolitan pizza! RECIPE To make Italian pastry with pizzeria flour, start by mixing the flour, sugar, and salt, then cut in chilled butter until crumbly. Add an egg and a bit of water to form a dough, chill for 30 minutes. Roll out the dough, cut into shapes, and bake at 350°F (175°C) for 10-15 minutes until golden. Cool on a rack, then optionally glaze or sprinkle with powdered sugar before serving.

Package Dimensions ‏ : ‎ 8.98 x 6.65 x 2.91 inches; 4.4 pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Spicy World


Units ‏ : ‎ 70.4 Ounce


Best Sellers Rank: #7,873 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #30 in Wheat Flours & Meals


#30 in Wheat Flours & Meals:


Customer Reviews: 4.7 4.7 out of 5 stars (2,382)


Brand Name: Antimo Caputo


Allergen Information: Non-GMO, Soy


Item Form: Raw


Region of Origin: Italy


UPC: 692991809627


Manufacturer: Spicy World


Container Type: Bag


Cuisine: Italian, Neapolitan pizza


Set Name: 1


Item Weight: 4.4 pounds


Item Package Weight: 2.06 kg


Number of Items: 2


Unit Count: 70.4 Ounce


Number of Pieces: 2


Size: 35.2 Count (Pack of 2)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Oct 18 – Oct 21

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Just like Italy
Size: 35.2 Count (Pack of 2)
Best pizza dough flour I have found in the states. This is just as good as what we have in Italy, so I am very happy with it. I was nervous to purchase, but am very happy since my dough came out absolutely delicious. I have ordered this a few times and have never had an insect issue. I do keep it in the freezer or fridge so that may be the reason. It is a tad pricey, but for the quality and to have actual Neapolitan pizza, this is my go to flour. ... show more
Reviewed in the United States on August 24, 2026 by capocchio

  • Authentic Italian pizza flour — restaurant quality results at home
Size: 35.2 Count (Pack of 2)
This flour completely changed my pizza game. The texture is incredibly fine and silky, which makes the dough super smooth and easy to work with. It stretches beautifully without tearing, and the final crust comes out light, airy, and slightly chewy — exactly like authentic Neapolitan pizza. I also noticed that the dough ferments very well and absorbs water perfectly, giving consistent results every time. Even in a regular home oven, the crust develops a great flavor and soft interior. If you love making homemade pizza, this flour is absolutely worth it. It feels like bringing a real Italian pizzeria into your kitchen. ... show more
Reviewed in the United States on February 22, 2026 by Intiraymi

  • Superb texture and crust for pizza!
Size: 35.2 Count (Pack of 2)
This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment. ... show more
Reviewed in the United States on November 11, 2025 by chaz.

  • Great quality
Size: 35.2 Count (Pack of 2)
What a difference a great flour does! Puzza comes out really delicious. Taste like italy
Reviewed in the United States on July 1, 2026 by sunshine

  • Italian Product
Size: 35.2 Count (Pack of 2)
Love this flour. I use it in Pizza and Focaccia Recipes that I received when visiting Italy. Absolutely recommend this flour from Italy.
Reviewed in the United States on August 6, 2026 by mtbrocks76

  • Not as fresh as it should be
Size: 35.2 Count (Pack of 2)
Great flour for use in a pizza oven. I would have given five stars but the best used buy date is only one month away from the purchase date which tells me it’s not the freshest. I would have expected better for the cost.
Reviewed in the United States on September 27, 2025 by Paul Mayeux

  • Multiple uses, crackers, pizza, rolls
Size: 35.2 Count (Pack of 2)
Love this flour
Reviewed in the United States on August 13, 2026 by Marlene Silva

  • Not Sure I Need Luxury Flour
Size: 35.2 Count (Pack of 2)
I didn't realize how much I was paying for this flour, at first, so I probably won't be buying it again, but I did buy two bags of it, and it was good flour that made yummy pizzas.
Reviewed in the United States on May 20, 2026 by Thirdrail1

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