Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Jan 13
Size: 2.2 Pound (Pack of 2)
Features
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Brand: Antimo Caputo
Item Weight: 4.4 Pounds
Allergen Information: Non-GMO, Soy
Package Weight: 2.07 Kilograms
Item Form: Raw
Package Dimensions : 14.37 x 6.93 x 3.03 inches; 4.4 Pounds
UPC :
Manufacturer : Spicy World
Units : 70.4 Ounce
Best Sellers Rank: #4,090 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #20 in Wheat Flours & Meals
#20 in Wheat Flours & Meals:
Customer Reviews: 4.7 4.7 out of 5 stars (2,151)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jan 13
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 2.2 Pound (Pack of 2)
This is the flower most pizza restaurants use when they’re trying to follow Neil Politan pizza rules. This flower works well.
Reviewed in the United States on August 21, 2024 by Greg
Size: 2.2 Pound (Pack of 2)
I researched and purchased this flour after a trip to Italy. I had never even heard of double zero flour and now I’m obsessed wit its versatility. It made fantastic gravy in addition to the best dough and pasta. The texture is super fine and lightweight.
Reviewed in the United States on July 31, 2024 by Stacey Drab
Size: 2.2 Pound (Pack of 2)
This is by far the best flour for making your own pizza dough.
Reviewed in the United States on August 24, 2024 by Jeramiah Pearce
Size: 2.2 Pound (Pack of 2)
I love Italian style pizza. I even have trouble understanding how American style pizza became a thing. With a brand-new pizza oven I was able to make pizza at home as tasty as I ever had in Italy. Just beautiful with a great crust.
Reviewed in the United States on July 23, 2024 by Bror Erickson
Size: 2.2 Pound (Pack of 2)
Just great flour for pizza making
Reviewed in the United States on September 5, 2024 by Isabella Coccia
Size: 2.2 Pound (Pack of 2)
Excellent for making pizza dough in an Ooni oven but not sure it is worth the price. There are other options out there that work just as well.
Reviewed in the United States on June 2, 2024 by Amazon Customer
Size: 2.2 Pound (Pack of 2)
We absolutely love Antimo Caputo Flour! My husband is very sensitive to gluten products here in the US and gets very sick when he accidentally eats something with gluten. We had heard that European flours are different from US flours, and they were right! My husband can eat this flour with no issues at all. We use this brand of flour for all our baking needs, and it has been a game-changer for us. I also buy the Chef's Flour, and both versions are fantastic. I hope Amazon keeps selling these products because they have made such a positive impact on our lives. If you have gluten sensitivities, I highly recommend giving Antimo Caputo Flour a try. It’s been a lifesaver for us!
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Reviewed in the United States on June 26, 2024 by Tammie M. Askew
Size: 2.2 Pound (Pack of 2)
I used the Caputo 00 Flour for the past 3 pizza making sessions and I won't use anything else moving forward. I've tried other flours but this one seems to work best for me. I use a 70% hydration when making my dough and I really need the gluten to develop and this flour does it for me.
Reviewed in the United States on July 22, 2024 by Santorini