POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
Condition: New
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Availability:
In Stock.
Arrives
Saturday, Aug 2
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Size: 176 Ounce (Pack of 1)
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
Brand: POLSELLI
Item Weight: 11 Pounds
Allergen Information: Wheat
Specialty: No Artificial Preservatives
Package Weight: 5.04 Kilograms
Is Discontinued By Manufacturer : No
Product Dimensions : 5 x 11 x 5 inches; 11 Pounds
Item model number : CW-A13-1643
Manufacturer : Molino Polselli
Country of Origin : Italy
Units : 176.0 Ounce
Best Sellers Rank: #3,060 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Wheat Flours & Meals
#12 in Wheat Flours & Meals:
Customer Reviews: 4.7 4.7 out of 5 stars 1,905 ratings
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 2
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 880 Ounce (Pack of 1)
This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping. In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️
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Reviewed in the United States on July 14, 2025 by Andre Adimoolah
Size: 176 Ounce (Pack of 1)
Great quality flour. I have been using this in my baking. Great texture
Reviewed in the United States on July 21, 2025 by AZ ldybg AZ ldybg
Size: 176 Ounce (Pack of 1)
My wife is gluten intolerant. When we were stationed overseas we found she could eat any bread product from Europe. Wheat products in the US are almost poisonous to her but not things made from European wheat, so we tried making some bread using this Italian flour. Success! Bakes super easy in our cheapo bread machine and she can eat half a loaf with absolutely ZERO symptoms. If you can't give up bread, make your own using this. Rises great, bakes firm but not hard. Basically makes better than store bought loaves.
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Reviewed in the United States on July 2, 2025 by JB
Size: 176 Ounce (Pack of 1)
Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it. This, however, presents no such issues! Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues! For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!
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Reviewed in the United States on May 6, 2025 by M.K.
Size: 176 Ounce (Pack of 1)
Seller has been excellent to deal with. This flour is the real deal. I've made pasta and pizza for years but always struggled with getting the same quality and texture as the pizza and pasta I've had in Italy. I told a French friend of mine my frustration and he asked "what kind of flour are you using" i responded with "King Arthur and other expensive brands." He smirked at me and said, even we (the French) use Italian flour if we are making pizza or pasta, get your flour from Italy. Long story to a saga, ive replaced all the flour in my kitchen with polselli and haven't looked back.
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Reviewed in the United States on July 12, 2025 by Bryce Straub
Size: 176 Ounce (Pack of 1)
We really like this flour for making all kinds of things, including homemade bread, pizza crust, gravy, cakes, etc.
Reviewed in the United States on July 2, 2025 by Shawn McAnalley
Size: 176 Ounce (Pack of 1)
Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza! Pizza recipe for this flour —- Neapolitan Pizza Dough (makes two 255g dough balls) • 7oz filtered water • 1 tsp salt • 1/2 tsp dry yeast • ~300g Polselli Classica Tipo 00 flour
Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.
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Reviewed in the United States on July 18, 2025 by Pepper
Size: 176 Ounce (Pack of 1)
made my pizza dough taste good and so easy to work with.
Reviewed in the United States on July 1, 2025 by Dick Jordan