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POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)

  • Based on 1,807 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Sunday, May 4
Order within 20 hours and 13 minutes
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Size: 35.2 Ounce (Pack of 1)


Features

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Brand: POLSELLI


Item Weight: 1 Kilograms


Specialty: All Natural,Unbleached


Package Weight: 1.02 Kilograms


Item Form: Raw


Package Dimensions ‏ : ‎ 13.3 x 8.74 x 2.76 inches; 2.2 Pounds


Manufacturer ‏ : ‎ Molino Polselli


Country of Origin ‏ : ‎ Italy


Units ‏ : ‎ 35.2 Ounce


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 4

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews


  • Best pizza dough!
Size: 176 Ounce (Pack of 1)
My son got a pizza oven for Christmas and it’s been a mess trying to find the right dough recipe! This flour is my go to! It’s perfect and makes the perfect pizza dough! The texture is amazing. It smells amazing and it’s a huge bag so you get what you pay for!
Reviewed in the United States on February 25, 2025 by katie

  • Makes light, fluffy, dough inside, and outside crunchy crust
Size: 176 Ounce (Pack of 1)
Creates a really light and fluffy dough, easy to work with for pizza and bread. Easy cleanup to.
Reviewed in the United States on April 5, 2025 by Suzie B.

  • Great for baking, pasta and consistency
Size: 176 Ounce (Pack of 1)
I have this flour on auto ship every three months. If you bake a lot it’s good flour to use and it has worked well for all my breads, donuts and pastas.
Reviewed in the United States on March 3, 2025 by Nicole Marie Nicole Marie

  • A must
Size: 176 Ounce (Pack of 1)
Absolutely fantastic. I’ve bought this over and over again to make bread and pizza crust. I have a gluten intolerance that causes inflammation but love fresh homemade bread and I can eat this everyday without issues!! Great value for the price and the bread made with this flower tastes amazing! I can’t say enough great things about this! ... show more
Reviewed in the United States on April 23, 2025 by Ashley Rockey

  • Great flour
Size: 176 Ounce (Pack of 1)
This is great for baking. I make everything with it and it doesn’t upset my stomach.
Reviewed in the United States on April 7, 2025 by Amazon Customer

  • European flour - no pesticides etc.
Size: 176 Ounce (Pack of 1)
Great Organic baking flour
Reviewed in the United States on April 20, 2025 by Dwain Watkins

  • It is better than any US flour…
Size: 176 Ounce (Pack of 1)
I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour. ... show more
Reviewed in the United States on February 1, 2024 by Christine Christine

  • Perfect crust
Size: 176 Ounce (Pack of 1)
Great bread flour. It’s especially nice for pizza dough and makes the perfect crust every time.
Reviewed in the United States on April 25, 2025 by Bobo27

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