Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
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Availability:
In Stock.
Arrives
Tuesday, Oct 20
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Size: 2.2 Pound (Pack of 1)
Features
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
- Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings
Description
ABOUT Discover Caputo Gluten-Free Flour, crafted from high-quality, naturally gluten-free ingredients. Renowned for its superior texture, it mimics traditional wheat flour, ensuring light and fluffy baked goods. Ideal for breads, pastries, pizza dough, and pasta, it suits individuals with celiac disease, gluten sensitivity, or those seeking a healthier lifestyle. Perfect for professional bakers, home cooks, and families, Caputo ensures everyone can enjoy delicious, gluten-free baking. RECIPE Dissolve 1 tsp sugar in 1 cup warm water (110°F), add 2 ¼ tsp yeast, and let sit until frothy (5-10 mins). In a large bowl, mix 2 ½ cups Caputo Gluten-Free Flour and 1 tsp salt. Add yeast mixture and 1 tbsp olive oil to flour mix; stir until combined. Knead dough for 5 mins, place in oiled bowl, cover, and let rise for 1 hour. Preheat oven to 475°F. Roll out dough, add toppings, and bake for 10-15 mins until golden. Slice and enjoy! RECIPE On a clean surface, mound 2 cups of Caputo Gluten-Free Flour and make a well in the center. Crack 3 large eggs into the well, add 1 tbsp olive oil and 1 tsp salt. Using a fork, gently beat the eggs, incorporating the flour until a dough forms. Knead for 5-7 minutes until smooth, adding more flour if needed. Wrap in plastic wrap and rest for 30 minutes. Roll out and cut into desired shapes. Cook in boiling salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce.
Product Dimensions : 6 x 2 x 6 inches; 2.2 pounds
Item model number : 017202
UPC :
Manufacturer : Caputo
Units : 35.2 Ounce
Best Sellers Rank: #6,381 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #25 in Wheat Flours & Meals
#25 in Wheat Flours & Meals:
Customer Reviews: 4.6 4.6 out of 5 stars (3,584)
Brand Name: Antimo Caputo
Allergen Information: Gluten Free
Specialty: All Natural,Gluten Free
Diet Type: Vegetarian
Item Form: Raw
Region of Origin: Italy
UPC: 801460165434
Manufacturer: Caputo
Container Type: Single Package
Cuisine: European
Flavor: origin
Model Number: 017202
Part Number: 017202
Item Weight: 1000 g
Item Package Weight: 1.02 kg
Number of Items: 1
Unit Count: 35.2 Ounce
Package Size Name: 2.2 Pound
Number of Pieces: 1
Size: 2.2 Pound (Pack of 1)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Oct 20
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 2.2 Pound (Pack of 4)
The absolute BEST GLUTEN FREE flour. I was a King Arthur buyer for a while and decided to try Caputo as my breads/pizza crusts were heavy/dense. Caputo made a huge difference! My pizza crusts come out thin, light and crispy, my breads also light and great crumb. It is a bit pricey (I buy 4 pack, little less per bag), this being said buying gf pizza and gf breads are so expensive and I swear they make everything smaller , you get more for your money baking all yourself and you will never know it’s gluten free, they taste is amazing ! Once you try Caputo you will not go back to King Arthur! SO HAPPY I found such a great flour. HIGHLY RECOMMEND!
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Reviewed in the United States on July 20, 2026 by leeeeeee
Size: 2.2 Pound (Pack of 1)
My wife was diagnosed with celiac disease a few years back. We quickly found that GF baked goods were a constant source of disappointment. Recipes made with GF flour mixes often have poor texture, strange after tastes, and it is usually easy to tell within a single bite that it isn't the real thing. Having read many positive reviews for Caputo, I decided to order a bag and try it out. This weekend we made the pizza crust recipe straight off of the bag and it turned out very well. It was not only the best GF pizza that my wife has ever had, it was also easily the best homemade pizza I've ever produced. The crust was chewy and bubbly just like you'd expect from a decent NY style pizza. While the flavor was not exactly like a wheat flour-based dough, it was very tasty. I think anyone but the most ardent pizza purist would be happy with the recipe. This result has me excited to try this flour in other recipes. Although the cost is quite high, I think the quality of the baked goods it produces is worth it for those living with gluten sensitivity and I will be purchasing more.
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Reviewed in the United States on August 24, 2026 by David S
Size: 2.2 Pound (Pack of 1)
When I opened this bag of flour and smelled it and felt it it, I knew that it was very different from any that I have used before. I could have gluten, but my daughter has celiac and she has missed pizza for the last nine years. My husband and I make great gluten pizza at home And could never find gluten-free pizza dough or flour that really tasted great. This went beyond all expectations. I followed the recipe on the bag which is written in a little bit wonky English because obviously it was initially in Italian. I used 1/3 of the flower in the bag. The recipe on the bag uses the whole bag and we just wanted to test it out. Immediately making the dough exactly per instructions there. It just felt so much better. I am an experienced bread, Baker using gluten and I have struggled with gluten-free flowers. This felt so much like all purpose flowers. It was easy to shape and I mean the initial shaping of it into a sphere which needs to be done correctly so that it will rise correctly. After an hour in a controlled temperature of 90° because I have a proofer, it had risen so much bigger and bubbly than any other gluten-free flour I have ever used. I use a bread scraper to gently put it on to parchment paper and then followed the directions from a gluten free on a shoestring website to shape the dough, giving it a nice raised rim all around it made the perfect size for one individual pizza about 10 inches in diameter. we par baked it for 6 to 7 minutes at 4:50. We bake it on an inverted sheet pan that had been heated over our pizza stone. Took it out after five minutes topped it put it back in for another 5 to 6 minutes. Check the bottom to make sure it was getting a nice brown and took it out and then let it cool as instructed otherwise it could’ve gone gummy if you slice it too soon. My daughter said she hasn’t had pizza that taste like this since she was diagnosed. She lived in Madison Wisconsin, and was used to some really high-quality pizzas from pizzerias and was just so disappointed when she could no longer have that. So this was just just run out by this flour it is worth the price. The fact that it’s recommended that you cook the pizza twice first with no toppings and then you take it out and top it and put it back in. Made it easy to put in the all purpose, flour or pizza in between but keep everything safe for my daughter by this flour!!!
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Reviewed in the United States on July 26, 2025 by Marie
Size: 2.2 Pound (Pack of 1)
I found out I have celiac disease and few months ago, and I have been trying so many different products. I wanted to find a flour that I can use for bread, cookies, gravy, etc. Anyone who has to be gluten free understands this dilemma. I came across this flour and it was a game changer. I have used it for 🍞, 🍪, gravy, and 🧁. I have had great results everytime. This is the closest gluten free flour I have found to regular white flour. I say if you don't have a wheat allergy but can't have gluten, this is the flour to try.
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Reviewed in the United States on August 28, 2026 by DMoore
Size: 2.2 Pound (Pack of 1)
I’ve been living the gluten free life for one year after being diagnosed with Celiac disease so I’ve been on a journey to figure out how to make a lot of things on my own. I’ve always been a big foodie so going gluten free was a huge adjustment at first. Then I found this flour!! This is the absolute best GF flour you will find for bread or pizza. I give it 5 stars on crunchiness, texture, and taste! I have made deep dish Detroit style pizza, regular thick crust pizza, bread that makes for great paninis, croutons, bosco sticks, and breadsticks. Every single thing I make with it turns out amazing. Gluten free food tends to be dry and super dense/spongey. This is not at all, whatsoever! Most gluten free foods I try I say are okay, good enough to get me by. This flour is something I would choose to use even if I could eat gluten again. We had my in laws over recently where we made homemade pizzas in our pizza oven using the Capitol GF Pizza Flour for the dough. They absolutely loved it and said they never make homemade pizza because they can never find a good crust, but they loved this even though it was gluten free. Some tips I have discovered when making my pizza with this flour are to brush the edges of the crust with butter before baking. Also, if you follow the instructions on the bag for pizza dough, you will make up 6 medium size pizza doughs. I like to wrap a few of them in cling wrap and freeze them. Then when I want pizza again, all I have to do it set it out in the morning and it is ready for supper.
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Reviewed in the United States on March 25, 2024 by Taylor
Size: 2.2 Pound (Pack of 1)
We use the Caputo 00 for pizza and needed a GF flour for a relative with a gluten allergy. I hate to say it, but there are no really "good" Gluten Free flours on the market, but this is one of the better ones. Gluten is what makes wheat flour what it is, so removing it leaves a lot to be desired. Having used multiple GF flours over the years, this one is similar, but with slightly better working characteristics and better flavor. The consistency is very powdery, similar to confectioner's (powdered) sugar. It does not leaven very well with yeast alone and will need baking powder or baking soda (or both) to fully rise. We do use yeast in our recipe, mostly for flavor along with baking soda and it makes a huge difference in the overall taste of the pizza crust. The wet dough works well and isn't quite as crumbly as some others, but is sticky. Like all GF flours, it doesn't stretch well like regular flour dough and will tear easily - just the nature of all GF flour. It is pricey and given that it is only marginally better than some other GF flours that I have tried, I'll leave it to you to decide if the juice is worth the squeeze. **NOTE** This flour contains wheat starch so if you have a wheat allergy and not just a gluten allergy, this flour is NOT for you
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Reviewed in the United States on January 5, 2024 by marlon brando
Size: 2.2 Pound (Pack of 1)
Love this flour! I’ve used it for gluten free pizza and bread. No other flour has performed as good for gluten free. Definitely worth the price.
Reviewed in the United States on October 5, 2026 by Amazon Customer
Size: 2.2 Pound (Pack of 1)
I’ve tried other gluten-free flours when making bread and they are flavorless. However, I used this flour to make Focaccia and the results were astoundingly better. Texture and flavor was very reminiscent of real bread.
Reviewed in the United States on September 26, 2026 by Mrs. Williams