Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Nov 18
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Size: 35.2 Ounce (Pack of 1)
Brand: Antimo Caputo
Item Weight: 1000 Grams
Allergen Information: Gluten Free
Specialty: All Natural,Gluten Free
Package Weight: 1.03 Kilograms
Is Discontinued By Manufacturer : No
Product Dimensions : 6 x 2 x 6 inches; 2.2 Pounds
Item model number : 017202
Manufacturer : Caputo
Units : 35.2 Ounce
Best Sellers Rank: #4,487 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Wheat Flours & Meals
#15 in Wheat Flours & Meals:
Customer Reviews: 4.6 4.6 out of 5 stars 3,235 ratings
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If you place your order now, the estimated arrival date for this product is:
Tuesday, Nov 18
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 35.2 Ounce (Pack of 1)
This made the BEST gluten free pizza dough that even gluten eaters love. It made a delicious crust with a wonderful chew that had air bubbles. It was not flat or dense like other GF crusts. This would make a wonderful focaccia bread too. I was even able to make some stuffed-crust pizza with it. In the past I’ve used Cup 4 Cup flour, which is also excellent, but this was even better. (I did not use the recipe on the label, but maybe I’ll try that next time. I used my tried and true GF pizza recipe that adds psyllium and almond flour.) My daughter has celiac and I’m always trying to make breads that are just as good (or almost) as regular bread. If your in that same boat, you definitely want this in your pantry.
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Reviewed in the United States on July 5, 2025 by Kate Kate
Size: 35.2 Ounce (Pack of 1)
When I was in Italy, I thought ... hey, I'm trying the GF pizza here. I want to see what it tastes like. So, I ordered "senza gluten" pizza @ a place in Rome. Pizza came and I panic after I take my first bite. "OMG! They served me real bread! THIS TASTES WAY TOO GOOD!" Well, the restaraunt assured me that, indeed, I was served a GF pizza. Ok ; I trusted them & ate the rest of my food. Lo and behold I didn't get sick ; I'm eating a bready pizza that tastes good and I'm not getting sick!!! All of the subsequent pizzas I had were made of this SAME FLOUR --- INCLUDING IN NAPLES! Wow, I was in heaven - having a GF pizza that tastes like a real pizza. I thought - why can't I have this same experience in the USA? Why do all the pizza places in the USA make GF pizzas with such terrible & disgusting cardboard or dessicated hardtack crusts??!?! Just this past year - I found out that the flour that is used to make GF pizzas in Italy was ... Antimo Caputo Fioreglut! THIS FLOUR! Ok. I went all out. I bought a backyard pizza oven. I bought this flour. I bought some killer Olive Oil and the best imported Italian diced tomatoes I could find. I wanted to repeat the experience of having a GF pizza that tastes like a pizza. Well. The pic with my review speaks for itself. Real crust. Chewy. Bready. Soft on the inside, crispy on the outside. I used the recipe that Antimo Caputo puts on the bag to make my GF pizza - and it came out holy ... flawless. I am never eating another GF pizza in a US restaraunt again. Unless the place uses THIS flour - their pizza is terrible. I don't care which half-baked hipster kitchen makes their "best GF crust" or whatever they want to claim - if it isn't made with Caputo Fioreglut - it is NOT good. This is the absolute best GF Pizza flour in the world. Period. End of conversation. This is the only flour out there that makes a REAL pizza crust that is GF. BUY THIS. COOK IT. EAT IT. ENJOY A REAL PIZZA THAT IS GF. Everything else sucks. Tip I've got for this - the dough can be sticky + you need flour to prepare the pizza for baking. I keep a bag of Bob's Red Mill (or some cheaper more accessible) flour to use for dusting my peel & the dough while working it into a pizza shape. I don't waste my Caputo flour during final prep of the pizza before cooking. Be sure to also slide the pizza around a bit while preparing it so it doesn't stick to the peel. ( Assuming you're using a peel & pizza oven. ) Last off - you can halve or quarter the recipe + it comes out just fine. Enjoy this stuff.
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Reviewed in the United States on July 9, 2021 by Kasem O Kasem O
Size: 11.73 Ounce (Pack of 3)
This flour can do no wrong. No matter what I make, it turns out perfect. And I'm not good at baking. I've made pizza dough. Biscuits. Pancakes. Gravies. Loaves of bread. And all of it was surprisingly, perfect. Usually when I try to make this stuff the texture is horrible. Density is horrible. I get this flour, and all the sudden no matter what I do it's ok because this flour seems to do all the work for me. No joke. It's expensive. Yes it is. But I keep buying it because it's magic.
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Reviewed in the United States on September 9, 2025 by lori campbell
Size: 35.2 Ounce (Pack of 1)
Heaven! I use this silky flour in most of my gluten-free baking to achieve lofty cakes, fluffy muffins, gorgeous crusts & more. Blends well without gumming up & bakes beautifully. No extra resting required. Love, love love!
Reviewed in the United States on September 16, 2025 by RovingYoga
Size: 35.2 Ounce (Pack of 1)
I can eat homemade pizza again! And the pizza crust is delicious 😋!
Reviewed in the United States on October 7, 2025 by PM PM
Size: 35.2 Ounce (Pack of 1)
Great flour for specific things as it’s super mild tasting. Which isn’t atypical for true italian sandwich breads. Especially good for bread dough for kids who like plain white bread. And if you know italian dough it’s best for true italian style pizza crust (chewy crunchy neutral flavor), definitely focaccia, and probably pastas and gnocchi. For a loaf of bread, it was soft inside and has the funky rice/starch crunch on edges and outside, but tastes too bland for me as a bread. I’ll save it for pizza n focaccia for sure!
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Reviewed in the United States on September 28, 2025 by UrbanGirl UrbanGirl
Size: 35.2 Ounce (Pack of 1)
We began using this as a crust for wood fired pizza. It is really the only product that produces a gluten free pizza that compares to a regular crust. There are a couple of YouTube videos that walk you through some of the fine points of use. Produces a crisp, chewy sturdy crust like you have been dreaming of.
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Reviewed in the United States on July 2, 2025 by Steve Wright
Size: 35.2 Ounce (Pack of 1)
Caputo flour is amazing and the gluten free version is a winner! It rises beautifully, is so easy to work with and tastes great. 👌
Reviewed in the United States on June 11, 2025 by Laura Laura