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Amazon Basics

Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black

    • Based on 12,929 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, May 14
Order within 20 hours and 37 minutes
Available payment plans shown during checkout

Size: 15"


Features

  • Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
  • Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • Dimensions: 15-inch diameter

Description

An Amazon Brand. From the Manufacturer Amazon Basics


Material: Cast Iron


Special Feature: Oven Safe


Color: Black


Capacity: 2.75 Quarts


Material: Cast Iron


Special Feature: Oven Safe


Color: Black


Capacity: 2.75 Quarts


Product Care Instructions: Hand Wash Only


Maximum Temperature: 500 Degrees Fahrenheit


Item Weight: 10.8 Pounds


Number of Pieces: 1


Model Name: S281


Has Nonstick Coating: No


Is Dishwasher Safe: No


Product Dimensions: 23.07 x 16.38 x 2.72 inches


Item Weight: 10.8 pounds


Country of Origin: China


Item model number: S281


Date First Available: March 26, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Good cast iron skillet
Size: 15"
I was pleasantly surprised at the quality of this skillet. I've had it for months, used it a lot, and it's kept its seasoning. Great at searing meat, which is the main thing I use it for. It's heavy, but I expect that from a 15" cast iron pan! Overall excellent value.
Reviewed in the United States on August 19, 2023 by Michael Kane
    • Great Skillet
Size: 15"
Thing is huge I put 8 large chicken thighs in this and it still has room to spare. Bought this skillet back in 2019 and have used it on the stove, in the oven, and on the pit. It's awesome cause for most meals I don't have to cook in batches. I've got room for everything. Well seasoned, like glass. I'm happy. ... show more
Reviewed in the United States on July 17, 2023 by Pat
    • Much bigger than you can tell from the listing.
Size: 15"
This pan is MASSIVE, good for a couple of good sized ribeyes, and cooks thoroughly and evenly. It's a wrist breaker for sure, two hands to handle this for the wife...but she's used to that. Seriously, this is one of the best buys on Amazon.
Reviewed in the United States on July 8, 2023 by Daniel B.
    • Nice
Size: 15"
Huge pan for my son who has burned off all non stick on any pan. So far perfect.
Reviewed in the United States on July 21, 2023 by Mtypppp
    • Good pan. Added some tips for people new to cast iron
Size: 15"
Review Image by DariusJosephus DariusJosephus
Review Image by DariusJosephus DariusJosephus
Review Image by DariusJosephus DariusJosephus
Writing this review because I saw some reviews from people who just dont know what they're doing with cast iron. This is an ok pan. Are there better cast iron pans out there? Yes. Are they *that* much better to justify being 2x the price? No. This thing is very textured. Which is on purpose. Companies do this to lower the amount of time it takes to season the pan in factory, thus lowering energy and time consumed doing so. Higher priced pans aren't as textured and they take longer to manufacture hence the price. As this pan gets broken in the texture will smooth out. I bought this one "used-good" from Amazon warehouse deals. Honestly it was brand new in a damaged box. Can't go wrong with a 15" cast iron pan for $17. Even though this pan arrives "pre-seasoned" I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet" coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it's ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips. I have some close friends who are ex-Amish and my friend's mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned. When you're done using the pan clean it with cold water, and no soap. When the food is visibly gone it's clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance. Onto the pan itself the one feature I don't like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans. Since I'm primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others. Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely. **Further notes: * Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it's seasoning after that temp. It all fairness it's probably good for up to 500° but I would recommend letting it get that hot. * Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock. * People complaining about rusting: it's cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn't being maintained properly. ... show more
Reviewed in the United States on July 26, 2019 by DariusJosephus DariusJosephus
    • Cast Iron Skillet
Size: 15"
It's size and great for even cooking
Reviewed in the United States on July 15, 2023 by Carlos Mason
    • As well built as the name brands
Size: 15"
The weight and build is what to expect of any cast iron pan produced these days. AKA interior rougher than one would like. I gave it 4 stars due to the cast in ridge on the bottom of the pan preventing it from sitting flat on glass top stove (problem being solved installing gas stovetop soon). They failed to picture or mention the issue anywhere so be aware. It will still work on glass top just not as well as it could. ... show more
Reviewed in the United States on February 25, 2023 by Amazon Customer
    • Pretty Good for the Price
Size: 15"
The first impression of this pan is that it is HUGE which is what I wanted. The second is as a result of its size it also very heavy which is also what I wanted, once heated it will hold heat for a long time. I only have two criticisms of this pan, first is that although it comes per-seasoned the inside of the pan be it slick to the touch the season surface was also quite rough, something like sunny side up eggs would not come out intact. I saw another review where the individual used an abrasive grinding pad to smooth the inside then re-seasoned the pan which is what I did. I used a Rolloc disc to grind the rough season out as well as most of the light pitting in the casting then re-seasoned the pan. It will take quite a few cycles in the oven to build up to look like the factor season again but if your pan is as rough as mine was its worth the trouble. My second criticism is the fact that I have a electric range with a glass top and the pan has a 1/8" raised ring around the perimeter as well as "Amazon Basic" cast into the bottom of the pan. These features on the bottom of the pan would not matter with a gas stove but I feel that this gap is limiting the contact to the cook top surface which is a limitation in conducting heat efficiently. I might take a more aggressive grinding disc to the bottom and remove those from the casting and re-season the pan. I realize not everyone has the grinding equipment necessary to make these type of modification to the pan in the first place so you may want to look at more expensive pans with a more refined finish thus why I say for the money it was worth it. ... show more
Reviewed in the United States on October 13, 2021 by Mooch Family

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