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Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Oven

  • Based on 1,284 reviews
Condition: New
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$199.00 Why this price?
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon

Arrives Wednesday, Jun 5
Order within 12 hours and 45 minutes
Available payment plans shown during checkout

Color: black


Features

  • Wood pellet pizza oven can cook 12 inch pizza for multiple people to share, suitable for family party The Outdoor pizza oven
  • Pizza oven:Using hardwood pellet fuel allows for a balanced, reliable burn, providing the perfect burn-smoke ratio, adding a special flavor of smoky wood to food that gas grills don't have.
  • New features: Built-in thermometer, no need to use additional infrared thermometer, the oven temperature expressed 662F (350C) when you can start cooking pizza or other cuisine.
  • Mobile grill:Pizza oven outdoor portable folding leg design allows you to eat your own handmade delicious pizza anywhere
  • Multi-function: Not only can you make pizza, even steak, lamb chops, chicken wings or even vegetables, don't limit your creativity!

Brand: aidpiza


Color: black


Finish Type: Stainless Steel


Installation Type: Countertop


Product Dimensions: 21.7"D x 14.3"W x 25.4"H


Brand Name: ‎aidpiza


Model Info: ‎SP120


Item Weight: ‎28.4 pounds


Product Dimensions: ‎14.3 x 21.7 x 25.4 inches


Item model number: ‎SP120


Is Discontinued By Manufacturer: ‎No


Installation Type: ‎Countertop


Part Number: ‎SP120


Special Features: ‎stone baking, protable, Built-in Thermometer


Color: ‎black


Access Location: ‎Front Load


Material Type: ‎Stainless Steel


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: December 1, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jun 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Nice addition to my backyard
Color: black
I recently purchased this outdoor pizza oven for my backyard. I have tried to make pizzas for my family with this oven, and let me tell you, it certainly meets my expectations. Not only is it compact and easy to use, but it also delivers awesome pizzas with that perfect crispy crust and nice flavor that you can only get from this type of oven. It's also easy to set up and use, so I can spend less time fussing over the fire and more time enjoying delicious pizzas with my family. Another great feature is its efficiency. Despite its compact size, this oven heats up quickly and cooks pizzas evenly in just a few minutes. Additionally, it's made with durable metal that is built to last. I’m glad to get this pizza oven for my family, and it is worth that small investment. ... show more
Reviewed in the United States on March 13, 2024 by Joe

  • Best gift ever!
Color: black
I bought this pizza oven as a gift for my father for Christmas. My parents absolutely love this. They use it at least twice a week. Even though it uses pellets, it tastes like wood fire, brick oven pizza. The pizzas cook evenly (they do have to be turned) and they have that, I guess it’s like a slight char from being cooked that way. They’re just delicious It does have a very small oven so they had to buy a special pizza paddle thing, I believe they said 12 inches . And they have to use small crusts It is really heavy so they’re not going to be taking it with them camping like I had expected. My dad said this is the best gift I have given him and I’ve given him a lot of really good gifts over the years. If I could give it more stars, I would. ... show more
Reviewed in the United States on April 7, 2024 by Avid reader

  • Built tough
Color: black
Easy assembly, durable
Reviewed in the United States on April 19, 2024 by George Lee

  • Pretty cool oven
Color: black
A lot of fun for the family. Practice before you attempt to do this on your own - it ain’t easy. Also, two cycles of pellets before cooking. That stone needs to be HOT for the dough to get crusty in the middle.
Reviewed in the United States on March 26, 2024 by David B. Lori Green

  • Functionality isn’t good with wood pellets. Use log instead
Color: black
I’m writing a whole other review in an effort to bring clarity. Initially I was using oak wood pellets which was a major hastle to keep going and the flame was too Intense and spread out, that it caused the crust to constantly burn and catch a light. (First two pictures were the failed attempts and last was with the change of shape of wood) Now that I’ve CHANGED my fuel option to 5” oak wood logs, this oven works like a charm. The manufacturer needs to get more technical and also give a suggestion of using the logs. Wood logs have a better control on the flame and allow the flame to climb with a flatter distribution against the ceiling allowing it to NOT burn the pizza vs the jumpy flame you get from pellets. Pizza came out super!!! For anyone having issues use, wood logs!! ... show more
Reviewed in the United States on April 8, 2024 by Vick Vick

  • Awesome to use
Color: black
Easy to set up and very user friendly
Reviewed in the United States on May 18, 2024 by B. A. Fernandez B. A. Fernandez

  • Very bad pizza oven
Color: deep
I am writing this comment after using this pizza oven for almost a year. To say I am very disappointed would be an understatement, I have been making pizza in pizza home pizza ovens for more than 5 years and this one is the worse I have ever tried, normally all the others did more or less a good job at baking pizza. Yes it looks cool, yes it’s easy to use but it does not get the work done. The pizza stone that comes with it is very thin and never gets hot enough to bake the bottom of the pizza even if you heat it for more than an hour on 700F. I tried all but couldn’t make it work as it is supposed to. Also it is very hard to maintain the temperature for more than one pizza even if you keep the door closed at all time, you need to feed it with pellet and to do so you need to open the top part and by doing so you lose a big chunk of the temperature. Looks like it has very poor insulation and bad design for pellet feeding. Don’t get me wrong it does reach high temperature in 15 min from starting the fire but it can’t maintain it. All in all invest a bit more money and buy something that will get the job done. ... show more
Reviewed in the United States on May 21, 2024 by Duke

  • Good pizza!
Color: deep
My family and I LOVE it!!! Pizza comes out soo good!!!
Reviewed in the United States on April 29, 2024 by Sara

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