$178.87
Holiday Deal
· 17% off
was $215.00
Buy Now, Pay Later
As low as
$29.81
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 2 left in stock, order soon!
Arrives
Monday, Nov 16
At a glance
- Condition
- New
- Style
- Sous Vide Cooker
- Model
- 53102-901
- Weight
- 1.2 kg
- Color
- Black
- Material
- Stainless Steel
- Wattage
- 110 watts
- In the box
- Sous Vide Stick
Features 7
- Restaurant quality cooking: Bring restaurant quality cooking to your home with sous vide cooking.
- What is sous vide: Sous vide cooking is a technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product.
- Sleek and compact: 3.75-inches (with clamp) x 12.4-inches.
- Cooking precision: Temperature control precise to 0.1F-0.3F
- Quality design: Cool-touch handle is safe and energy efficient, integrated clamp so stick can be attached to any pot in the kitchen, sous vide features clear minimum and maximum water level markings and a handy timer function.
- CLEAN MODERN DESIGN: LED touch control and hidden display when powered off.
- EASY CLEANUP: Removable parts and hygienic seamless surfaces.
Description
The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen. ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality.
Specs 17
| Wattage | 110 watts |
|---|---|
| Item Weight | 1.2 kg |
| Brand | ZWILLING |
| Material | Stainless Steel |
| Color | Black |
| Brand Name | ZWILLING |
| Unit Count | 1 Count |
| UPC | 035886546731 |
| Number of Items | 1 |
| Global Trade Identification Number | 31 |
| Manufacture Year | 2022 |
| Item Type Name | Sous Vide Stick |
| Manufacturer | ZWILLING |
| Model Number | 53102-901 |
| Part Number | 53102-901 |
| Control Method | Touch |
| Upper Temperature Rating | 100.3 °F |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Nov 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
First stick
Color: Black
I'm new to sous vide cooking and my first try was a corned beef for 48 hours. The stick worked flawlessly, and the meat was cooked to perfection. Simple to use, simple to clean and their brand vacuum sealed bags and pump worked great too.
Reviewed in the United States on April 5, 2024 by GSBJr
Do not buy from this vendor!!!
Color: Black
I ordered this through Amazon. Unfortunately, when it arrived it didn't work. I used the Amazon return service support and was rerouted to speak directly with Zwilling. I emailed back and forth with them - sending them the attached video to show how the item was not working. Zwilling then advised me: Thank you for responding, and we’re sorry to hear about the difficulty you’re experiencing with the buttons. We appreciate you sharing your Amazon invoice. After reviewing the purchase details, we can confirm that the seller listed is TRENTORA DISTRIBUTORS. Unfortunately, this seller is not part of Zwilling’s authorized Amazon reseller network, so we’re unable to assist with warranty or replacement support for this order. For your reference, our authorized Amazon resellers include: Zentra, Chef's Corner Store, Bay 15, Kitchen Kapers, Dasalla's, Peppercorn, Market Warehouse, Electronics Expo, Knife Aid, and Cutlery and More. We kindly recommend reaching out to Amazon directly or the original seller (TRENTORA DISTRIBUTORS) for further assistance with your request. We’re sorry we can’t be of further help in this case, and we appreciate your understanding.
...
show more
Reviewed in the United States on July 3, 2026 by BT
Simple, high quality, slightly touchy controls
Color: Black
Great, simple sous vide. I believe this is a 1200W stick, so it is more than capable for any household application. Well-made. No connectivity or app interface, for those who care about that. My largest critique is that the touch button interface, while straightforward, is not always very responsive. This is a bit irritating, but otherwise a great product.
...
show more
Reviewed in the United States on March 29, 2024 by Zach
No more dry chicken! I love this thing.
Color: Black
I have always wanted to experiment with sous vide cooking. It sounded wonderful to never have to worry about serving dry chicken or steak again, especially since it was supposed to be so simple. Well, I have finally tried it, and I will definitely be cooking this way a lot more! This Zwilling sous vide cooker comes from a brand I already know and trust, and it made it so easy. I got the cooker only--no bags, no sealer, and no pot; I purchased those things separately. I was a little surprised by the shape of the cooker. It reminds me of an immersion blender. It just clips onto the side of a stock pot or other heat-safe container. The instructions specify that the pot should have a 6 to 20-liter capacity. I didn't have access to any of my larger stock pots, unfortunately, and had to use one with a 5-liter capacity. That worked, but the water was right up at the top of the pot and I had to be very careful. I would definitely recommend following the directions and using a larger stock pot. Anyway, the directions were very clear and straightforward, and they made it easy to get everything set up and ready to go. The cooker itself has a digital display that appears on the top of the unit once it's plugged in. At first I thought I had received a defective device because it kept beeping and showing what looked like an error message, but I finally figured out that it was because it wasn't in the water yet. I also recommend making sure your cooker is in the water before plugging it in! That will allow you to set the time and temperature without dealing with the beeps and errors. The LED touch controls are a little bit fussy and fiddly, and I had to cycle through them a few times before I finally figured out what I was doing and was able to set the cooking temperature and amount of time I wanted. Once set, the cooker did all the work! It took about 8 minutes to reach the desired temperature, after which I carefully submerged my vacuum-packed seasoned chicken breasts into the water. I checked on the whole situation periodically, and the water stayed a relatively low (148 degrees Fahrenheit) and consistent temperature the whole time. After about an hour and 15 minutes, I removed the chicken from the water and the vacuum bag and seared it on a pan for a few minutes on each side before plating it. It was so juicy and delicious! Seriously...no more dry chicken! This sous vide machine is a game changer for me. It was so easy to use, and it even included a few simple recipes to try. I kind of wish it had come with some more, or at least a few more ideas about what I can try to cook with it, but that's what the internet's for. The only real downside is that this isn't the kind of thing you can do on the fly. It takes some planning and a little time, but it really isn't too much more than other cooking methods...and it's worth it. I also think it's a little expensive for its relatively limited scope of use, but it's on sale right now! I am so happy to have mine, and I enthusiastically recommend this Zwilling cooker to anybody who's curious about sous vide!
...
show more
Reviewed in the United States on January 26, 2023 by hybroanglid
Didn’t work at all. Defective out of the box. Returning. Getting another brand.
Color: Black
The touchscreen simply doesn’t work, making the entire device inoperable.
Reviewed in the United States on December 25, 2022 by Lizzierd
A good stick, too complex for me
Color: Black
I've always wanted to try sous vide cooking, especially since my friends love it. Zwilling is a great make so I thought the brand would be a good choice to try. I think my friends' units are self contained, however, and I should have thought the process through better before I ordered this. To date, I just find using the stick cumbersome, and I haven't found that my food is so much better tasting than it used to be before I employed the stick. The stick itself isn't hard to use, it's more the process. Note, to be fair, I am somewhat set in my ways Food-wise, and my family is happy with my cooking. So, for me to have to get out a large pot to fill with water, then season and seal the meat in a bag to put in the pot, attach and then set the sous vide stick to the right temp, and when it's finally cooked sear the meat so it doesn't look anemic? We decided after a couple of attempts that we prefer simple to complex. You may disagree. If so you'll probably like this stick.
...
show more
Reviewed in the United States on February 2, 2023 by J. Silva
Sous vide for newbie...
Color: Black
My wife is interested in sous vide so I got her this sous vide cooker from Zwilling. Zwilling is the Germany parent of the Henckel knife brand, as well as a number of other cooking lines. This cooker is a German design manufactured in China. Wirecutter, the New York Times review site, doesn't include this Zwilling cooker in its sous vide comparison, nor does Consumer Reports which compares Anova and Joule sous vide cookers. Perhaps Zwilling will compete with these established leaders on their next review updates, but right now this is what you need to know: First, the Zwilling is a clamp-on sous vide unit. Some sous vide cookers use magnets to hold to the bottom of a ferrous pot. Some have a screw down hook. Some just dangle. This unit's height is non-adjustable, but it has a good over-the-rim clamp which holds the cooker securely in the pot. Second, some sous vide cookers have wifi and Bluetooth connectivity. This one has neither. I don't know if that will prove a negative for my wife. I tend to think it won't. Her range has wifi/internet connectivity and that doesn't get used much, especially because it's not totally reliable and unreliable connections are kind of deadly to cooking over the internet. Third, this unit is 1200 watts, slightly more than many sous vide cookers which tend to range between 800 and 1100 watts. More power means faster heating, but given the temperatures sous vide operates at, wattage isn't quite as important as it might seem. Controls, as another reviewer complains, are a bit fiddly. I've noticed the same with a Zwilling coffee pot which also uses the invisible-except-when-on touch controls found in this unit. But overall, this is a fine sous vide cooker. If the price is a bit steep, you might want to check out the Monoprice sous vide machine which Wirecutter ranks a budget pick--and which costs about half the price of this unit.
...
show more
Reviewed in the United States on July 19, 2022 by Nebti23
Still Somewhat Prefer Anova Pro, But Zwilling Offers Solid Alternative for Less $
Color: Black
I've been using sous vide (water bath) cooking for more than a decade now and have had a variety of sous vide tools, including old, all-in-one models (Sous Vide Supreme). My current favorite is the Anova Culinary Pro, but this Zwilling comes quite close. Both models have 1200 watts of power, which matters if you're trying to circulate and heat larger amounts of water. The Zwilling touch display is a little fiddly, and it's completely blank when not on. Not quite as responsive as other touch controls, and I sometimes had to push or slide my finger across multiple times to get a response. Took me a bit to figure out how to change the temperature display from Celsius to Fahrenheit (it's several clicks under settings). This offers very, very precise control, and settings within half a degree. (The Anova Pro also works in half degree increments.) Temperature maintenance seemed accurate based on a few spot tests with a digital read probe. The annoying part is the fiddly controls means you have to push over and over (sometimes it goes with your finger held, sometimes it doesn't) to get to your desired set temp, which was a somewhat frustrating process. Sous vide is great for things that benefit from slow cooking or precise temperature control, where the difference between over and under done is just a few degrees, namely protein like red meat, fish and eggs. (There are a couple bean recipes I also really love.) It's also a huge benefit for consistency, so that if you're cooking 2 steaks or 20, all will be identically done. In terms of other hardware needed to sous vide, you can start with as little as ZipLoc bags and a big pot, but I use a FoodSaver to vacuum seal and a commercial polycarbonate pan as my water bath. They even make custom-made lids with cut outs sized for circulator, but I, honestly, rarely put a lid on while sous vide-ing and have never had any issues. Like the Anova Pro, this can be taken apart to be cleaned, which is a plus, though in most cases all you have to do is dry it off and put it away in a drawer. The biggest difference, honestly, besides the slightly cludgy controls, is the Zwilling's pinch clamp vs screw clamp to attach this to the side of your sous vide vessel. The pinch clamp here is very easy to operate, and means you can attach one-handed, but overall not as versatile to all sizes, lips, etc. as the screw down clamp on the Anova. It also didn't feel like it held it quite as securely AND the clip seems like it could break a lot more easily than the clamp that, while a bit slower to apply, feels very long lasting. And if you can't attach a circulator to the side of a vessel, it's useless, making this small plastic part very important indeed. The advantages this has over the Anova is that it's slightly smaller, and therefore easier to store, and retails for less. So…CONS: Less reactive touch screen, attachment clip works fast but seems fragile. PROS: Powerful, compact, less expensive. While I'd still recommend the Anova Pro, the Zwilling is a good and equally powerful option at a slightly lower price point.
...
show more
Reviewed in the United States on July 3, 2022 by SW