Zelite Infinity 7 Inch Santoku Knife - Japanese Chef Knife with Deep 53mm Blade; Japanese AUS-10 Super Steel 45-Layer Damascus Kitchen Knife with Tsunami Rose Damascus Pattern - Luxurious Gift Box
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Availability:
Only 5 left in stock, order soon!
Arrives
Monday, Sep 1
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Size: 7″ Santoku Knife - AUS-10 Super Steel
Features
- MASTER CHEFS EXECUTIVE CHEF DESIGN: Taking Japanese Style Chefs Knives to a Complete New Level Breathtakingly Beautiful yet Functionally Elite! Japanese AUS10 Super Steel with 45-layer High Carbon Stainless Steel, Polished with our Globally Recognized Tsunami Rose Damascus Pattern ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Set in Unreal Top Premium Packaging, Unrivalled Performance!
- PREMIUM JAPANESE STEEL BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal
- INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE: "Hump Back" handle is a World-First, ZELITE Exclusive Design consulted by a panel of Physicians & Executive Chefs to fit your hand like no other Knife! Handle Functionality, Comfort & Beauty Perfected 27 piece Steel/Copper Mosaic, Black Forged G10 Handle Shaped for Kitchen Champions, Full tang - Strength, Durability & Control. Tapered Bolster, Extreme Comfort, Perfect Balance! Designed to Exceed all other Japan Knives; You Will Love it!
- 100% SATISFACTION or MONEY BACK GUARANTEE TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased from Zelite Infinity check sold by Zelite Infinity). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Cooking / Chopping Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You cant lose. Limited Supply, Order Now before they are Sold Out!
Blade Material: Alloy Steel
Brand: Zelite Infinity
Color: Black
Handle Material: Stainless Steel,Steel
Blade Edge: Hollow
Blade Material: Alloy Steel
Brand: Zelite Infinity
Color: Black
Handle Material: Stainless Steel,Steel
Blade Edge: Hollow
Blade Length: 7 Inches
Construction Type: Forged
Item Weight: 261 Grams
Is Dishwasher Safe: Yes
Number of Pieces: 27
Size: 7″ Santoku Knife - AUS-10 Super Steel
Product Dimensions: 1.1 x 12.36 x 2.09 inches
Item Weight: 9.2 ounces
Is Discontinued By Manufacturer: No
Date First Available: April 4, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 7″ Santoku Knife - German Carbon Stainles...
Great size and sharp knife. Great for cutting or slicing meat. Just made Al Pastor and it was great for the chicken and slicing from the pastor tray. Super sharp. Great for trimming brisket too! Probably my favorite knife now!
Reviewed in the United States on July 30, 2024 by Erik Okerholm
Note that I am not a professional chef but am an avid home cook, with a fair knowledge of advanced cutlery care and maintenance practices. I have long sharpened all my own knives by hand, know how to produce edges for very specific purposes, and when desired, make them "scary sharp". I just received my Zelite Infinity Executive (ZIE) 8" Chef's Knife and have only used it a couple of times, so time will tell in the long term, but here are my rambling thoughts on it thus far: - While definitely a "form follows function" type of guy, my first impressions of this knife were very positive. After opening the high quality packaging, a truly stunning blade emerged. The combination of patterned damascus steel with hammered tsuchime finishing is absolutely gorgeous. Fit and finish is top notch. High grade handle material is curved in a manner complimentary to the deep belly of the blade. Nice little details like mosaic center pin and seamless transition of handle to bolster. Would prefer more understated laser etching of logo and blade specs. Nitpicky, but I think it detracts from the beauty of the knife. - Feels excellent in hand. Substantial. Smooth. Balanced. No need to grind down any sharp edges of the spine on this one. Tsuchime finish extends to very top edge, adds to traction and doesn't dig into your forefinger when using a pinch grip. I like the flat sided heel of the Japanese knives. It makes them easier to sharpen and there are no weird edges that need ground down to make them comfortable to use like some German blades, but I've nicked myself on the razor sharp back corner of my Global G-2 more than a couple times. The curved cut into the heel on the ZIE will prevent this from happening. Looked slightly odd at first, but I think it's a nice touch. Clearly a lot of thought (and likely feedback from chefs) was incorporated into the ZIE's design. - Overall look and feel are indicative of quality that belies the cost of the ZIE. I feel like this knife was an excellent value and have zero buyer's remorse. - Being a VG-10 core, the out-of-the-box edge on the ZIE is terrifiyingly sharp, as expected. Polished enough to push cut easily, but also slices very well. I'm guessing if you stick to vegetables and boneless meats, with regular steeling and proper treatment, it should hold up for a long time before having to be reground. - Those used to lightweight Japanese knives like Global's should be aware this knife is heavy. The 8" comes in at 11 oz., but if this is what you're looking for, which I was, you should be very happy. For certain jobs it's nice to have that extra heft that comes with a German blade, but other times, you want the light feel and screaming narrow angle edge of a Japanese knife. The ZIE seems a bit of a hybrid of the two. I sharpen my German chef's knife to 20 degrees with a 15 degree back bevel to give it the durability and edge retention required for abusive tasks like hacking up chickens and such, but it can't reasonably hold a 10-12 degree per side edge, which you can easily take VG-10 steel down to. The factory says to sharpen the ZIE at 12, which to me seems about right for this blade. - If you use a knife block for storage, be aware that the ZIE may not fit in all slots designed for regular chef's knives. It's blade is significantly deeper than the more "classically" styled ones. - I compared it to my other regularly used chef's knives to see if there were any improvements in veg slices (onions in this case) sticking to the ZIE's tsuchime blade. It fared better than my Wusthof, but there was only negligible difference when compared to my Global G-2. - The ZIE appears to be comparable to similarly styled offerings from manufacturers like Shun, Kramer/Zwilling, and Miyabi, but can be purchased for significantly less cost. If you're thinking of getting one of these high-end knives, but are put off by the price, I'd enthusiastically recommend taking the ZIE for a spin first. As a buyer, I'm loyal to performance and value. Not brands. My knife block is stuffed with everything from the usual suspects like Wusthof, Henckels, Global and MAC, all the way down to Tramontina's, Dexter's, and even a cheap southpaw yanagiba that I only use for slicing fish. The ZIE is my first product from Zelite, and I'm quite impressed. I couldn't find any in-depth comparison reviews of it online, so purchasing it was kind of a roll of the dice in my book, but I'm extremely happy so far. I'd give this review 4.5 stars if I could (nothing's perfect, right?), but Zelite seems like a solid outfit that makes quality blades and I don't want to drag down their average unnecessarily so I'm awarding them 5 as they significantly exceeded my expectations. I'm going to keep an eye on their product line in the future and will update this review should my feelings about this knife change. In short, if you want a break from the more utilitarian MAC's and Global's, are looking for a "step-up" Japanese chef's knife with artful styling, and value performance over a brand name, you should give the ZIE 8" serious consideration.
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Reviewed in the United States on January 12, 2017 by DC
Size: 5″ Chef Knife - German Carbon Stainless S...
I had intended to purchase a "Name Brand" knife. I am a chef with decades of experience and I wanted a quality product with a recognizable name for my home kitchen. However, after reading some reviews about this knife I decided to give this knife a try. All I can say is WOW! it is an incredible kitchen knife. I have knives that cost significantly more that cannot begin to compare to this knife. I just received it and, after I washed it, I decided to test it by slicing an onion. This knife performed brilliantly. I will use it exclusively for slicing onions and tomatoes and general prep work. After I do, I'll leave another review. At this point I can say ~ if you're looking for a quality knife for general kitchen use, do not hesitate to try this excellent knife . . . and such a value.
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Reviewed in the United States on May 1, 2024 by Joe T.
I have had a Calphalon 5 inch Santoku Knife for 10 years. It was my favorite knife by far being used at least 10 times more than all my other knives combined. I used a sharpening steel to restore the edge rather than some knife sharpener that would grind down the steel. Even with proper care, it seems to have lost its edge. I initially looked for an identical 5 inch Santoku to replace it but was unhappy with some of my options. I tried this 5 inch Nakari based on good ratings and now I am adding another five star review. The blade came sharp and has stayed sharp after multiple uses. I plan to restore the edge with a sharpening steel as needed to prolong the life of the knife. I look forward to using this for the next 10 years. I highly recommend it and I will likely look at the same brand if I need to replace any of my other knives
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Reviewed in the United States on March 22, 2024 by Mr. Lundt
The packaging was beautiful. The knife is a solid, heavy , thick knife.The handle is metal,NOT Plastic!!So far this knife is a home run….Will update about Quality and other cons.
Reviewed in the United States on June 15, 2024 by KD KD
Size: 7″ Santoku Knife - German Carbon Stainles...
This Santoku slices and dices very easily. Hefty comfortable feel in my hands. It is actually a little larger than I originally envisioned at 121/4 in total length. Good purchase overall at a nice price.
Reviewed in the United States on June 8, 2024 by Amazon Customer
Had this knife 6 years and it’s super sharp. No issues. Never put it the dishwasher, always hand washed.
Reviewed in the United States on June 21, 2024 by Lucas Horta Lucas Horta