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Wilton

Wilton Easy Layers! 10 x 4-Inch Loaf Cake Pan Set, 4-Piece

    • Based on 831 reviews
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Availability: In Stock.
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Arrives Friday, May 24
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Features

  • Make multilayer rectangular torte cakes with this Easy Layers! Loaf Pan Set
  • Non-stick steel for easy release and quick cleanup
  • 10 x 4 x 0.75 in. (25.4 x 10.1 x 1.9 cm)
  • Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use

Description

Stack up the perfect multi-layer loaf cake with this Wilton non-stick loaf pan set. One 2-layer cake mix is enough to fill all 4 pans, and then all you have to do is fill, stack and frost! Use your imagination to create a cake with multicolored layers or showcase unique fillings with a trendy naked cake.


Material: Steel


Brand: Wilton


Color: Gray


Shape: Rectangular


Special Feature: Dishwasher safe


Material: Steel


Brand: Wilton


Color: Gray


Shape: Rectangular


Special Feature: Dishwasher safe


Product Dimensions: 4"D x 10"W x 0.75"H


Capacity: 6.5 Inches, 14 Inches, 10 Inches


Specific Uses For Product: Dishwasher safe


Occasion: Christmas, Wedding, Birthday, Valentine's Day


Included Components: Cake Pan


Number of Pieces: 4


Item Weight: 0.78 Kilograms


Is Dishwasher Safe: Yes


Product Dimensions: 10 x 4 x 0.75 inches


Item Weight: 1.72 pounds


Manufacturer: Wilton


Item model number: 2105-0911


Is Discontinued By Manufacturer: No


Date First Available: July 26, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great product
Great product, just remember not to overfill your pans to avoid a mess while baking.
Reviewed in the United States 🇺🇸 on May 18, 2023 by Manuel
    • Perfect thin layers
Better than I expected. Very thankful for all who wrote reviews mentioning quanity of batter per pan and baking times! I've been using a box mix using about one cup batter per pan and a slightly lower temp (325) and baked 2 pans at a time for 15 min. I did very lightly spray the pans with baking spray and used parchment. So much easier than trying to cut layers myself. Plus, one pan is enough for a fun size cake for the two of us. I wrap the layers in cling wrap and freeze in a zip bag. Great b/c if a need a larger cake 3 layers are good. ... show more
Reviewed in the United States 🇺🇸 on March 4, 2023 by hgsturg
    • Great product!
I love to bake and this is something I’ve been looking for!
Reviewed in the United States 🇺🇸 on April 23, 2023 by C. Hebert
    • Great gift for a cook
Fun pans. Just create whatever your mind desires
Reviewed in the United States 🇺🇸 on April 17, 2023 by CREEKSIDE READER
    • Loaf Pans Work Well - Requires Some Trial and Error
You can make a beautiful, layered loaf-shaped cake using these pans. But there are two things that we discovered when using them: 1. Read other customer reviews, plus the Question & Answer section for useful tips in advance. You'll get the most out of the amount of batter to use, as well as temperature adjustments from recipes, and bake time if you read up before using. 2. Be prepared for a little trial and error experimenting. There's a possibility that your first time baking with them may not produce the ideal results you're looking for. Neither of those two things are reflections of the quality of the pans themselves. They're terrific pans. No issues with sticking. Cake layers came out well. We did have to slice the domes off them, so you're possibly looking at a finished product that's not as tall as expected, at first. Otherwise, they perform well. Plus it's made by Wilton. A name that any baker worth their salt knows. And a brand that all bakers trust. I had been using Wilton products for years, particularly for making cake pops. Love their stuff. Only other tip: Don't leave your cakes to cool in an area of the kitchen where your toddler can reach them lol. One of our four-layer cakes to be, ultimately became a three-layer cake after our Little Girl decided to sneak pinches of cake off of one of the finished layers. Should you buy these? Yep. Add them to your shopping cart. Order them today, you'll have them in your kitchen in just a few short days. The packaging is great for these, which means they also make a wonderful gift for anyone who enjoys baking. ... show more
Reviewed in the United States 🇺🇸 on November 21, 2020 by Peter Weyland
    • Make elegant desserts
Review Image by Denise White Denise White
Review Image by Denise White Denise White
Review Image by Denise White Denise White
Bakes evenly, has to experiment with the batter a couple of times times to layers so they weren't to thin, came out crunchy, or too thick, could only use 3 layers or it would have been too high. I finally settled on 4 tablespoons per pan, that's the finished results above. Granddaughter was very happy with her birthday cake. ... show more
Reviewed in the United States 🇺🇸 on December 13, 2022 by Denise White Denise White
    • Made a beautiful and delicious torte
I made a four-layer walnut torte (Hungarian dios torte) using these pans, and they made it so easy! I used my regular recipe, which normally must be cut into multiple layers. Here, I just spread the batter into the four pans. I had to adjust the baking time, cutting it almost in half. I also turned the temperature down maybe 25 degrees, just to be safe. I used a countertop convection oven, and I was able to fit all four pans in it at once despite it being smaller than a regular oven. I contemplated leveling the layers, but the rise was limited and I didn’t want to waste a morsel, so I just filled in with icing. My torte came out tall and beautiful and tasted fantastic. FYI, just in case this has you wanting to bake a walnut torte, I'll add that I used vanilla buttercream for the icing between the layers, but to cut the sweetness, I added ground walnuts to it and it was perfect. For the top and sides, I made a dark chocolate buttercream. ... show more
Reviewed in the United States 🇺🇸 on May 5, 2019 by JLee
    • Ok, but where is the recipe for the chocolate layer cake in the photo?
First time I have been disappointed with Wilton in view of all of the Wilton products I have purchased. The pans are good, would rather they were stainless, but... Anyhow, I was captivated by the photo of that beautiful cake; come to discover they refer only a BOX mix for it, really? Why? Yes, I know, I can calculate volume of chocolate mud cake batter and make it from scratch, but I halfway expected this killer recipe. If one isn't whiney about the absence of recipe as I, I would recommend the pans. ... show more
Reviewed in the United States 🇺🇸 on October 12, 2021 by Keith B Peterson

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