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Weber

Weber Hickory Wood Chunks, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Jun 1
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Size: 4 lb


Style: Hickory


Features

  • Hickory wood chunks
  • Rich subtly Sweet flavor
  • Great for poultry, pork & beef
  • 350 cu. in. (0.006 m^3) sized bag

Description

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These hickory wood chunks have a rich subtly sweet flavor, great for poultry, pork & beef.

Brand: Weber


Material: Wood


Flavor: Hickory


Item Weight: 4 Pounds


Item Form: Chunks


Brand Name: Weber


Global Trade Identification Number: 24


UPC: 077924051524


Model Number: 17148


Manufacturer Part Number: 17148


Unit Count: 1.0 Count


Manufacturer Warranty Description: 2 year.


Included Components: Item


Manufacturer: Weber


Item Type Name: 350 Cu In Hickory Chunks


Flavor: Hickory


Item Form: Chunks


Material Type: Wood


Item Weight: 4 Pounds


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jun 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Similar Products

Top Amazon Reviews

    • Great
Size: 4 lb Style: Hickory
Nice chips to smoke meats
Reviewed in the United States on April 23, 2026 by Gary S. Coble
    • Good smoke
Size: 4 lb Style: Hickory
Flavorful smoke
Reviewed in the United States on April 4, 2026 by A family man
    • Great for any stick burner smoker
Size: 4 lb Style: Hickory
Works great with my Oklahoma Joe highland smoker. I buy 4 at a time usually & it lasts me a while, at least 3 or 4 full 8+ hour smoking sessions. Size is pretty good too, could be bigger but it's definitely not tiny. Good quality hickory wood too. Definitely would recommend.
Reviewed in the United States on September 6, 2024 by Joshua Telkamp
    • Good Hickory Flavor
Size: 4 lb Style: Hickory
Expensive for a chunk of wood but unless your a lumberjack and have a bunch of hickory tress in your back yard, these are a decent value. Had quite a bit of bark pieces in the bag that did not thrill me
Reviewed in the United States on April 22, 2020 by Donald Green
    • Size of pieces
Size: 4 lb Style: Hickory
Large chunk size
Reviewed in the United States on March 31, 2026 by Pete J
    • If you want flavor in you food get this wood!
Size: 4 lb Style: Hickory
Since starting using these chunks my grills have come out so much better, specially for pizza on the grill. That smoke goes into the dough and cheese and feels like high end pasta-pizza place flavor. My steaks also comes out delicious. I wonder I people don't use it as often as possible, food comes out much better. Anyway, I like the Weber brand because it comes with a good amount of big chunks which burn slowly and more consistent and more often than not, it last for a second use (when used just for smoking your grill). And buying from Amazon I don't have to go to Home Depot just for a bag of this. ... show more
Reviewed in the United States on July 30, 2020 by Non Retailer
    • Perfect for smoking pork butt
Size: 4 lb Style: Hickory
I was recently gifted a smoker and needed wood chunks to smoke a pork butt. This was a great price and enough wood along with a 2nd flavor. I enjoy the taste of cherry and hickory. Flavor comes through! I got the smaller bags due to budget but when I get more money will order larger sizes.
Reviewed in the United States on August 24, 2023 by CMB_FurMomSC
    • Good wood chunks for smoking your food
Size: 4 lb Style: Hickory
I read plenty of reviews stating that these were mostly chips, not chunks as specified. So far I have had 3 bags of these, and it has been almost entirely large wood chunks. There is of course small debris in the bag also, but that's kind of expected. If you soak them in water for a few hours before loading on top of your charcoal, they will burn slow and create nice smoke. I've been happy with the flavor on my meat. ... show more
Reviewed in the United States on August 4, 2020 by Kyle Mizell

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