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Victorinox

Victorinox Grand Maitre Chef's Knife - Sharp Kitchen Knife with Straight Edge - Ergonomic Cooking Knife - Premium Kitchen Essentials - Wood Handle, 8"

  • Based on 201 reviews
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Availability: Only 9 left in stock, order soon!
Fulfilled by Amazon
Arrives Friday, Oct 23
Order within 8 hours and 43 minutes
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Color: Multicolor


Features

  • Blade: Stainless steel, Handle: Synthetic (POM)
  • Imported
  • Innovative Kitchen Knife: This chef's knife features a straight-edge forged blade, providing precise and effortless cuts for all your kitchen needs
  • Durable Cooking Knife: Made with high-quality materials, this cutting knife is built to last; a valuable addition to your kitchen essentials
  • Ergonomic Chef's Knife: With its ergonomic handle, this knife offers a comfortable and balanced grip, making it an ideal tool for prolonged use
  • Sharp Kitchen Knife: The blade of this knife is designed to handle a variety of tasks, from mincing herbs to slicing through thick cuts of meat
  • Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals

Description

With a heart of steel encased in smooth wood, the Grand Maître Wood Chef's Knife offers balance and agility in equal measure. Its sturdy blade slices cleanly, while the full tang construction ensures durability and strength. The ergonomic handle is crafted from premium quality wood for optimum comfort. It’s the masterful knife you need for delicious dishes.

Blade Material: High Carbon Stainless Steel


Brand: Victorinox


Color: Multicolor


Handle Material: Wood


Blade Edge: Plain


Brand Name: Victorinox


Manufacturer: Victorinox


Number of Items: 1


Global Trade Identification Number: 93


Included Components: Product


Item Type Name: Chef's Knife


Model Number: 7.7400.20G


Manufacturer Part Number: 7.7400.20G


Unit Count: 1 Count


Blade Material Type: High Carbon Stainless Steel


Handle Material: Wood


Material Type: Other


BladeLength: 7.87 centimeters


Item Weight: 11.84 ounces


Item Length: 13.86 inches


Size: 3.1"


Color: Multicolor


Blade Color: Silver


Blade Edge: Plain


Construction Type: Forged


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Oct 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Knives Your Heirs Will Fight Over
Review Image by Bill Marsano Bill Marsano
Review Image by Bill Marsano Bill Marsano
By Bill Marsano. I received a Victorinox chef’s knife and a matching santoku as gifts, and believe me, it wasn’t easy. It required a relentless campaign of increasingly blunt hints (occasionally bordering on threats) to family and friends before they caved, pooling their resources for the big sped. They attached a note reading “this covers your birthday presents for the rest of your life.” Fair enough! These knives cost plenty, but they’re worth it: they represent the very top of Victorinox’s line and will last your lifetime. (Eventually your foodie heirs will fight over them.) Both knives are elegantly finished, with triple-riveted rosewood handles, and forged, satin-finish full-tang blades, which have a watch-spring temper. That is, when tapped gently on a hard surface, they’ll bounce briskly. That’s the key to a fine blade. Their sharpness is amazing, almost legendary. In fact, these knives deserve names, like such legendary blades as Excalibur; El Cid’s Tizona; Joyeuse, the sword of Charlemagne; and Durendal, wielded by his paladin, Roland. The santoku (the name is Japanese for “three virtues”—i.e., slicing, mincing and chopping) weighs in at 7 ounces; its blade is 6.75 inches long and the handle 5.25 inches. I put it to work at the cutting board and it was a revelation. Its little bit of extra weight means the blade does the work, not your muscles. The chef’s knife is an excellent companion blade, weighing in at 9 ounces largely because the blade measures 8 inches, giving extra ‘reach’ in the slicing department; the handle is 5.25 inches. This knife balances as nicely as the santoku, with just a little bias toward the handle end. Like the santoku, its bolster is ground off at the heel or extreme rear of the blade. That provides a sharp corner that’s perfect for making starter cuts on extra-tender ripe tomatoes and fruits that have tough, slippery rinds. The handles have a semi-ergonomic hump or swelling at the top or spine for comfort, and for extra safety a neb (that’s the little beak-like protrusion on the underside of the handle at the rear end. Rosewood is not dishwasher-safe, so you’re obliged to wash these blades by hand. Actually, it’s a privilege: handling your knives often will build confidence and skill in their use. Buy a steel, preferably 14 inches long, and use if frequently to keep your edges at their best (check online for instructions on using a steel). How to tell if the edge is just right? Put it on a ripe tomato and pull the knife toward you without pressing down How pleased am I with these knives? So pleased that I’ve forgiven my siblings for their truly awful recent gifts. Stuff like the noisy, slow, marginally effective battery-operated corkscrew; the perfectly ridiculous and utterly useless Corksicle; and the pod machine that requires coffee cost-ing $50 a pound.—.—Bill Marsano always ends up sharpening his family's and friends’ knives as a matter of course. ... show more
Reviewed in the United States on November 27, 2016 by Bill Marsano Bill Marsano
    • The Ultimate Chef Knife
At age 71 I have used a wide variety of chef knives. And I cannot say enough about the functional beauty of this knife. The wood handle is a delight to touch and gives the knife a timeless and traditional character. Handle shape is pleasantly ergonomic. The cutting edge is very sharp and appears to be a hardness that will make it durable yet not too difficult to resharpen when needed. I also like the height of the blade which will make it possible to chop and scoop. In my opinion a person would have to spend much more for something equivalent. ... show more
Reviewed in the United States on October 11, 2018 by J Conrad
    • Fantastic
This knife will last you a lifetime at least Well balanced, sharper than wit. I work as a chef and i expect this knife to last my entire career. The handle is real rosewood so you MUST handwash it but if you take good care of this knife, it'll last you a century.
Reviewed in the United States on November 21, 2019 by Syd
    • Sharp and comfortable
This knife is very sharp. The handle is comfortable and gets the job done.
Reviewed in the United States on December 15, 2019 by Qoheleth45
    • larger than i thought
i like it but i wished i had gone smaller
Reviewed in the United States on June 19, 2020 by Amazon Customer
    • Quality
Verry sharp and beautiful knife.
Reviewed in the United States on January 8, 2021 by Daniel Ursu
    • Quality Knife
Quality knife for a reasonable cost. Had it for a while before using it; it's extremely sharp. Glad I purchased it and recommend it to foodies. I'm vegan b-t-w.
Reviewed in the United States on January 22, 2021 by Tootsie

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