Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Handle
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Features
- A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
- FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
- EASY HANDLING: Inspired by our Fibrox Pro line, we've designed a contemporary, Swiss Classic textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
- Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
- Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland
Description
The Fibrox Pro 10.25-Inch Bread Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a serrated edge, this knife promises both ease and efficiency when slicing through breads, sandwiches, delicate fruits and vegetables.
Blade Material: Stainless Steel
Brand: Victorinox
Color: Black
Handle Material: Thermoplastic Rubber
Blade Edge: Serrated
Blade Material: Stainless Steel
Brand: Victorinox
Color: Black
Handle Material: Thermoplastic Rubber
Blade Edge: Serrated
Blade Length: 10.25 Inches
Construction Type: Stamped
Item Weight: 4.8 Ounces
Blade Color: Silver
Is Dishwasher Safe: Yes
Item Length: 9.84 Inches
Manufacturer: Victorinox Swiss Army
Size: 10.3"
UPC: 763615757423 046928475476 046928405473 046928075256
Material: Stainless Steel
Global Trade Identification Number: 76, 23
Item Weight: 4.8 ounces
Department: Unisex-Adult
Item model number: 47547
Is Discontinued By Manufacturer: No
Date First Available: October 2, 2001
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Product Packaging: Standard Packaging
Great knife at a very good price. Excellent for slicing bread.
Reviewed in the United States on December 6, 2025 by Ed Rivers
Product Packaging: Standard Packaging
cheap and works. I don't feel bad beating it up.
Reviewed in the United States on January 12, 2026 by Ibunnies
Product Packaging: Standard Packaging
The Victorinox Fibrox 10.25-Inch Bread Knife is one of those rare kitchen tools that immediately elevates your cooking experience. From the first slice, it’s clear why this knife is a favorite among chefs and home bakers alike. The ergonomics are excellent—the Fibrox handle sits comfortably and securely in the hand, offering a non-slip grip even when cutting through crusty or dense breads. The weight is balanced perfectly, making long slicing motions feel controlled and smooth rather than tiring. The blade itself is exceptional. The serrations are razor-sharp and designed with precision, allowing the knife to glide through everything from artisan sourdough to soft brioche without crushing or tearing. Tomatoes, cakes, pineapples, and thick-skinned melons also fall cleanly under this blade, expanding its usefulness far beyond bread alone. The cutting ability rivals knives that cost two to three times as much, and the edge retention is impressive for such a reasonably priced tool. Packaging is minimal but protective, exactly what you’d expect from a brand focused on performance over flash. The knife arrives sharp, clean, and ready to use. The only drawback is the inherent challenge of sharpening a serrated bread knife—something that takes a bit of practice or a special tool. That said, Victorinox serrations hold their edge much longer than straight blades, so sharpening isn’t needed often. What sets this knife apart is its combination of light weight, strong balance, and professional performance. It feels nimble yet substantial, and the handle-to-blade ratio makes it easy to make long, clean cuts without sawing. Compared to premium bakery or German-made bread knives, the Fibrox model competes head-to-head in real performance while staying at a much more accessible price. Pros • Extremely sharp serrated blade that cuts cleanly without crushing • Comfortable, secure Fibrox handle with excellent ergonomics • Lightweight yet well-balanced for long, steady slicing • Exceptional value compared to premium bread knives • Versatile for bread, pastries, fruit, and soft foods Cons • Sharpening serrated edges requires practice If you want a bread knife that performs like a professional tool, stays sharp, and delivers incredible value, the Victorinox Fibrox 10.25-Inch Bread Knife is an easy choice—and one that quickly becomes indispensable in any kitchen.
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Reviewed in the United States on November 23, 2025 by Thomas McGee
Product Packaging: Standard Packaging
The media could not be loaded. Due to all the preservatives in store brought bread my beautiful husband has been experiencing bloating. So, I have return to baking homemade loaf bread. His bloating issues are now resolved. Thank God! However, I had another dilemma. I needed a good something to help me slice my bread as close to store bought bread as possible. Well as you can see from the video I struck gold with this beautiful gadget!! I hope it doesn't dull out anytime soon. I read where some reviewers cut themselves using this knife. I find that impossible unless you are careless in how you use any knife. Pros: (1). Feels light but balance (2). Well constructed (3). Sharp (4.). Ease to use (5). Good value for the money Cons (1). None so far A steady handy and a good knife will produce the bread thickness desired. Keeper😂
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Reviewed in the United States on August 9, 2024 by PeaceJohn
Product Packaging: Standard Packaging
We are thoroughly enjoying this knife. It's super sharp and the length is awesome for cutting into a boule'. I'm glad I got the longer knife for that reason. It's also convenient for cutting on the diagonal. I've used the entire length of the knife after being concerned it might be overkill. The length of this knife has also been essential for doing wonderfully straight slices. I love that. Since a bread knife is supposed to be used as a miniature saw and the sawing motion does the work of cutting, the length really needs to be sufficient. I'm glad I went with the longer length. I also read that there is a little flex to the blade, and there is. This hasn't reduced its effectiveness at cutting. However, when I cooked a more delicate bread in a dutch oven it came out darker than I prefer, the flex of this knife made it possible to shave off some thin strips from the top and bottom with ease and safety. I find I have tremendous control with my cutting using this knife. I wouldn't have been able to do this with my old bread knife. The only down side of the length is the leverage is slightly reduced nearer the top 2-3 " of the knife for me. Meaning that on a thicker crust, I had to do some more concentrated sawing with pressure to get though the bottom crust near the top of the knife. I would have had to do that with any knife. The clean up is a snap and it's ready to use at an instant. This is a terrific knife and a good value. I'm happy to have it!
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Reviewed in the United States on December 12, 2013 by A.