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Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Handle

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Availability: In Stock.
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Arrives May 20 – May 22
Order within 18 hours and 33 minutes
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Product Packaging: Standard Packaging


Features

  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
  • FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
  • EASY HANDLING: Inspired by our Fibrox Pro line, we've designed a contemporary, Swiss Classic textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling.
  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
  • TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.
  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
  • Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland

Description

The Fibrox Pro 10.25-Inch Bread Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a serrated edge, this knife promises both ease and efficiency when slicing through breads, sandwiches, delicate fruits and vegetables.

Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Thermoplastic Rubber


Blade Edge: Serrated


Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Thermoplastic Rubber


Blade Edge: Serrated


Blade Length: 10.25 Inches


Construction Type: Stamped


Item Weight: 4.8 Ounces


Blade Color: Silver


Is Dishwasher Safe: No


Number of Pieces: 1


Item Length: 9.84 Inches


Item Weight: 4.8 ounces


Department: Unisex-Adult


Manufacturer: Victorinox


Item model number: 47547


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 20 – May 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Great bread knife
Product Packaging: Standard Packaging
This bread knife is a great purchase. Decent price and cuts right thru bagels, all bread types. Would absolutely recommend.
Reviewed in the United States on March 14, 2024 by JoanE

  • Very sharp knife.
Product Packaging: Standard Packaging
I am a professional chef and this is a great knife to use for all breads and pastries. It is easy to clean and maintain. I have even used it to carve prime rib and it will really move some meat. Very good product and I highly recommend.
Reviewed in the United States on December 26, 2023 by mountainman230

  • Bread knife
Product Packaging: Standard Packaging
EXCELLENT bread knife. I use it for my homemade bread. I take it with me when I take my bread to friend's homes to share because their bread knives suck. Mine is the best.
Reviewed in the United States on March 7, 2024 by Amazon Customer Amazon Customer

  • Good quality
Product Packaging: Standard Packaging
Very sharp…too sharp to use in a bread slicer guide. Cuts tomatoes very well. Light weight but feels firm in the hand.
Reviewed in the United States on August 30, 2023 by Amazon Customer

  • Cuts bread with very little downward force.
Product Packaging: Standard Packaging
I was a little skeptical about many of the reviews on this knife, but I took a chance knowing I could return it if I didn’t like it. I tested it by cutting into a loaf of fresh bread right out of the oven. I was amazed at how easily it sliced into very soft bread without crushing it! With the serrations being ground on only one side of the bread I was certain it would drift while cutting, but it didn’t. My cut line remained straight with each stroke of the blade. This knife is nothing short of brilliant. I only plan on using this knife for bread so I can’t comment on other use cases. ... show more
Reviewed in the United States on August 9, 2023 by kba

  • Excellent Bread Knife With Multiple Uses
Product Packaging: Standard Packaging
I purchased this knife along with chief's, flexible boning, long slicing, paring and Santoku knives, all from Victorinox and all with Fibrox handles. This particular knife is called a bread knife, but it has other uses, such as meat or cheese or fruit. It is stated to be serrated, but it is actually scalloped. One side is machine-ground in a scalloped fashion, the opposite side is flat. Or, it is supposed to be flat. I de-rated this knife one star because the flat side had a very pronounced burr, most probably caused by the scallop-grinding process. If present, this burr will complicate the proper use of the knife and may even cause operator injury. However, a quick stropping using the fixed (i.e., non-motorized) station of my Chef's Choice three-station motorized sharpener soon removed the burr and restored the knife to full functionality. That should not be required of a newly-purchased knife. The 10-1/4" length is perfect for any bread and the knife is suitable for other duties. I would pair this knife with a Victorinox 12-Inch long Granton edge slicing knife as amongst my most useful serving knives. As usual, the Fibrox handle is ergonomically correct and is virtually slip-proof. Special note: the performance of this knife was very definitely affected by the presence or absence of the anomalous burr on the flat side of the blade. As received (with the burr), the knife required significantly greater force and provided far less control in use. As corrected (with the burr removed), the knife required only modest force and provided complete control in use. Another special note: the performance of this knife with the burr does not materially affect its use as a bread knife, other than requiring significantly greater force. However, the burr causes tearing of meat, cheese and fruit, thereby limiting its use to breads. With the burr removed, the knife does not cause tearing, thereby significantly extending its usefulness. In one specific non-bread application, slicing very thin pieces of par-frozen lemon for making Shaker lemon pie, this knife really shined. Final special note: the scallops are on the right side of the knife. This makes the most sense for a right-handed user as the "line of sight", and the line of the cut will be aligned with the smooth left side of the knife. ... show more
Reviewed in the United States on June 27, 2012 by Peter Haas

  • Nice thin slices of sourdough bread
Product Packaging: Standard Packaging
I bought this knife to cut sourdough bread. The bread knife in my Zwelling set ripped the bread and it was really hard to cut through the crust. This knife is not only longer, but it cuts much better. The price is reasonable too. I cut through the oval sourdough with hearty crust very easily. Even the bottom curst which is a little dark from baking in the Dutch oven. I'm able to get the thin slices we like for sandwiches. You can't cut like that with any bread knife. Also this knife is long enough to cut through a round loaf as well as the oval I baked yesterday. See the picture of the thin slices I was able to cut with this knife. ... show more
Reviewed in the United States on July 16, 2023 by Marie Marie

  • very sharp
Product Packaging: Standard Packaging
cuts homemade sourdough and dense rye very well
Reviewed in the United States on March 6, 2024 by D. Caruthers

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