Victorinox 6.7831 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Red, 4.3 inches
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Size: 4.3"
Color: Red
Features
- A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
- FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
- EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Description
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Blade Material: Stainless Steel
Brand: Victorinox
Color: Red
Handle Material: Polypropylene
Blade Edge: Serrated
Blade Material: Stainless Steel
Brand: Victorinox
Color: Red
Handle Material: Polypropylene
Blade Edge: Serrated
Blade Length: 4.3 Inches
Construction Type: Stamped
Item Weight: 27 Grams
Blade Color: Silver
Is Dishwasher Safe: Yes
Item Length: 8.1 Inches
Manufacturer: Victorinox
Size: 4.3"
Global Trade Identification Number: 18
Item Weight: 0.952 ounces
Department: Unisex-Adult
Item model number: 6.7831
Is Discontinued By Manufacturer: No
Date First Available: May 14, 2011
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