1100W WiFi Sous Vide Machine: Precision Temperature Control Immersion Circulator for Home Chefs, Ultra-Quiet Fast-Heating with App & Recipes, Perfect for Steak & Seafood
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Availability:
20 left in stock
Arrives
Sunday, May 3
Size: Wifi Sous Vide
Features
- WiFi Remote Control & Effortless Meal PrepImagine prepping dinner while still at the office or relaxing on the couch.This Upesitom sous vide cooker connects to 2.4Ghz Wi-Fi, allowing you to monitor and adjust the precise temperature (77F~194F) from anywhere via the user-friendly App. Whether you're aiming for perfectly tender steak or juicy chicken breast, the 360 directional pump ensures fast, even water circulation so you get restaurant-quality results without standing over a hot stove.
- Achieve Pro-Level Results with Foolproof PrecisionSay goodbye to overcooked, dry salmon or undercooked roasts. The intuitive LCD touch screen and precision thermostat let you lock in the exact doneness you wantevery single time. Set the timer for up to 100 hours for long, slow cooks that break down tough fibers. You'll serve fork-tender short ribs and flawless medium-rare filets with the confidence of a professional chef, freeing you up to enjoy quality time with family instead of managing the stove.
- Powerful 1100W Heating & Library-Level Quiet OperationGet dinner on the table faster without the distracting hum of kitchen machinery. The robust 1100-watt motor brings the water bath to temp rapidly, while the technically upgraded, ultra-quiet design minimizes noise disruption. You can set up the circulator in an open kitchen or even run it overnight for healthy meal prep without disturbing your family's sleep or conversation. Enjoy the tender, juicy texture of perfectly cooked food in a peaceful environment.
- Versatile Cooking for Health-Conscious Home ChefsUnlock the natural flavors of vegetables, seafood, and premium meats without added oil. This precision immersion circulator clips securely to any pot. Its gentle, vacuum-sealed method preserves nutrients often lost to high heat. Ideal for Keto, Paleo, or clean eating, it makes moist salmon, perfect egg bites, and vibrant carrots with superior flavor.
- Safe & Worry-Free Kitchen GiftCook with confidence. Featuring IPX7 waterproof certification, this circulator automatically shuts off with an alarm if water runs low or the unit is removed. A thoughtful gift for any home cook, it combines high-tech convenience with essential safety. Backed by our quality commitmentcontact us anytime.
Product Dimensions: 3.48"D x 2.91"W x 13.8"H
Capacity: 10 Liters
Wattage: 1100 watts
Voltage: 110 Volts
Item Weight: 2 Pounds
Wattage: 1100 watts
Voltage: 110 Volts
Control Method: App
Upper Temperature Rating: 194 Degrees Fahrenheit
Lower Temperature Rating: 77 Degrees Fahrenheit
Item Dimensions D x W x H: 3.48"D x 2.91"W x 13.8"H
Capacity: 10 Liters
Item Weight: 2 Pounds
Brand Name: Upesitom
UPC: 652726881441
Material: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, May 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Sous Vide New Model
A great addition to the house! I use it more to European skulls than I do to cook, but it is awesome no matter where I use it. It's accurate, simple to setup and program. It stays very consistent and the timer doesn't start until it reaches the set temperature, very nice feature.
Reviewed in the United States on February 13, 2026 by CJS
Size: Regular Sous Vide
As a person with both extremely limited counter space and a love of kitchen gadgets that can simplify cooking or prep, gadgets that use existing cookware appeal to me for obvious reasons. A sous vide is especially space-efficient as it's essentially a large thermometer + precision heating element that you stick in a pot. This one is less than 3" in diameter, so it stows away quite easily even with limited space. Operation is extremely simple - grab a pot or other container, clip the sous vide to the side, fill with water to between the minimum and maximum fill lines, plug in the heating element, set the desired temp and time, and you're cooking with water! As for whatever you want to cook - while many people recommend a vacuum sealer, I didn't have one handy and went with the classic ziploc bag. Protip - you can use the water bath to push the air out of the bag before zipping it up - simply submerge it slowly, zipper side up, and let the water push the air out of the bag before you seal it at the last moment. Another protip - if your bag is floating up, you can drop something on top to keep it submerged (I used an all-metal butter knife). Now for the piece de resistance - the temperature control of the sous vide means that the water never exceeds the preset temperature. This, in turn, means that cooking time takes a back seat to simply setting the precise temperature. We'll use steak as an example - in my trial runs so far, I've found just under 54°C (around 128 F) to be the optimal temperature for a medium rare steak around 1" in thickness. And the cooking time? So far anything over an hour seems to be fine. You will note that most recipes will specify a relatively narrow temperature range and a wide time range - something like 1 - 3 hours. This is because the precise temperature control makes overcooking something quite difficult. The steak simply won't go past medium rare if you are using a "medium rare" cooking temperature. The last two pieces of the puzzle - seasoning and searing. After the sous vide cooking step is done, searing your steak is a must to try and get that characteristic char and flavor. My preferred way is in a very hot cast iron pan, over a copious amount of butter. It only takes a minute or two per side - easy. As for seasoning, I've seen some recipes that recommend seasoning after the sous vide step and before searing. This didn't sit quite right with me so I did it the other way - seasoning before throwing the steak in the ziploc. The end result is a steak that's medium rare all the way through, as opposite to the doneness gradient you get with most other cooking methods. As long as you don't over-sear the steak, it will be medium rare (or whatever you set your cooking time for) pretty much edge to edge. The only downside of this method, aside from the total cook time, is that the sear is less flavorful than you get with a grill or pan-fried steak, simply because it spends so much less time on the pan or grill. But to me, the tradeoff is well worth it as you can get what is easily a steakhouse-quality preparation at home. Best of all, whatever your skill level, there is almost no way to end up with anything short of an excellent result because there are basically zero pitfalls.
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Reviewed in the United States on October 2, 2022 by WatchAddict
Size: Sous Vide WIFI Upgraded
It has nice features, is easy to use, and I really appreciate being able to use the app without creating an account. However, it stopped working after 5 uses. When you turn it on it just beeps and flashes E04, and since it didn't come with any kind of manual, I can't troubleshoot it. Not only is the return window closed but so is the "product support window" so I'm apparently not even allowed to ask for help. Hopefully this one star review will get their attention because I can't figure out any other way to contact them. UPDATE The seller reached out to me and offered a replacement. I've only used it twice and it's worked perfectly so far. It also DID come with a manual, I just misplaced it.
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Reviewed in the United States on July 13, 2024 by Nathan B.
I was excited to find such a good price on a sous vide cooker and the first time I used it was very satisfying. It held temperature to within 1/2 degree and did well. When I went to use it the second time, it would not turn on. Not sure what the problem was and Amazon was kind enough to let me return it but I am very disappointed with the cooker. I would definitely not recommend this product to anyone. I guess it's a case of you get what you pay for.
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Reviewed in the United States on March 9, 2024 by George F.
Size: Sous Vide New Model
It works great. And a great item for beginners
Reviewed in the United States on May 19, 2025 by Amazon Customer
Size: Sous Vide WIFI Upgraded
I absolutely love this Sous Vide, and find myself using it constantly—it has revolutionized the way I cook steaks. It's the only method I use now because it guarantees perfect, restaurant-quality results every time. The machine is incredibly user-friendly and integrates seamlessly with WIFI, making it convenient to manage cooking times and temperatures from my smartphone. The power output heats water quickly, maintaining a precise and consistent temperature for optimal cooking results. The ultra-quiet operation is another standout feature, allowing me to cook even overnight without any disturbance. The durability and ease of cleaning also make this sous vide machine a wise investment for any kitchen. It’s designed to last and simplifies the post-cooking cleanup, which is much appreciated. For those who cherish perfectly cooked, tender, and flavorful steaks, this indispensable. I've already recommended it to friends and family. If you're looking to step up your cooking game with minimal effort and maximum flavor, this is the tool to get. Absolutely five stars!
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Reviewed in the United States on May 12, 2024 by Jared A
Size: Sous Vide New Model
Read up on time and temps for what you are cooking. I had a daughter using one so she advised me. You need an 8-10" straight side inexpensive pot 8" diameter, depending on how much you are going to cook. This unit is very simple to use. Most recommend flash frying things for a minute or two when they are done. Good idea. Clean up consists of throwing out the bag the food was in. The hot water can be reused for clean up. I have done a bunch of drumsticks, chicken breast and pork chops.
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Reviewed in the United States on May 17, 2025 by John K.
Size: Sous Vide WIFI Upgraded
It really is quiet.
Reviewed in the United States on February 1, 2026 by Patricia Holloway