Upesitom WIFI Sous Vide Machine 1100 W Sous Vide Cooker Precisional Souvie Cooker Immersion Circulator with Recipes on APP, Fast-Heating, Ultra-quiet Working, Temperature Control, Digital Timer
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Size: Sous Vide WIFI
Features
- 2.4Ghz Wi-Fi Remote Control & Precise Temp CirculationThe sous vide machine supports 2.4Ghz Wi-Fi, which allows you to check and control the sous cooking machine from anywhere or anytime via App. Precisional sous vide cooker with 360 degree directional pump heats ingredients quickly and evenly. The immersion circulation make the water temperature stable during cooking, which is healthier and tastier cooking for you. Temp range is: 77 F~194 F (20oC~99oC).
- Like A Pro Chef The sous vide machine with LCD touch screen controls the precise time and temperature needed for food, making it easy to achieve high quality and healthier meals, just like a professional chef. Never worry about over or under-cooking. The max timer setting could reach to 100 hours, which you can enjoy times with your family.
- Fast Heating & Low NoiseThe 1100 watts sous vide machine heats ingredients quickly and evenly for a tender and juicy taste. The technically upgraded sous vide cooker remains low noise while working, so you don't have to worry about noise disturbance. Enjoy fun time with family and friends.
- Walk through Each Recipe with EaseYou can cook various ingredients by sous vide cooker machine precisional such as beef, chicken, pork, vegetables, fish, etc. It keeps most of the nutrients and vitamins and does not require additional oils or fats to flavor it, retaining the delicious flavor and juiciness. Easy to store and made of super durable plastic, the clip attaches to any stockpot or container for easy cleaning.
- Safety Protection & Temperature AlarmThe immersion circulation sous vide cooker has IPX7 waterproof certification, no risk of steam entering. Tips:It will remainder and stop working when the minimum water level is below or when the device is removed from the water, making it one of the most ideal kitchen gifts.
Product Dimensions: 3.48"D x 2.91"W x 13.8"H
Capacity: 10 Liters
Wattage: 1100 watts
Voltage: 110 Volts
Item Weight: 2 Pounds
Product Dimensions: 3.48"D x 2.91"W x 13.8"H
Capacity: 10 Liters
Wattage: 1100 watts
Voltage: 110 Volts
Item Weight: 2 Pounds
Brand: Upesitom
Material: Stainless Steel
Control Method: App
Lower Temperature Rating: 77 Degrees Fahrenheit
Upper Temperature Rating: 194 Degrees Fahrenheit
Item Weight: 2 pounds
Country of Origin: China
Date First Available: August 29, 2022
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Top Amazon Reviews
Size: Sous Vide Regular
I looked at a lot of ways to precisely control the cooking temperature of my homemade yogurt and this tool is perfect. It has a huge range of temperatures. I look forward to more uses like thawing frozen items and preparing a variety of recipes.
Reviewed in the United States on November 30, 2023 by Tucson lady
Size: Sous Vide Regular
As a person with both extremely limited counter space and a love of kitchen gadgets that can simplify cooking or prep, gadgets that use existing cookware appeal to me for obvious reasons. A sous vide is especially space-efficient as it's essentially a large thermometer + precision heating element that you stick in a pot. This one is less than 3" in diameter, so it stows away quite easily even with limited space. Operation is extremely simple - grab a pot or other container, clip the sous vide to the side, fill with water to between the minimum and maximum fill lines, plug in the heating element, set the desired temp and time, and you're cooking with water! As for whatever you want to cook - while many people recommend a vacuum sealer, I didn't have one handy and went with the classic ziploc bag. Protip - you can use the water bath to push the air out of the bag before zipping it up - simply submerge it slowly, zipper side up, and let the water push the air out of the bag before you seal it at the last moment. Another protip - if your bag is floating up, you can drop something on top to keep it submerged (I used an all-metal butter knife). Now for the piece de resistance - the temperature control of the sous vide means that the water never exceeds the preset temperature. This, in turn, means that cooking time takes a back seat to simply setting the precise temperature. We'll use steak as an example - in my trial runs so far, I've found just under 54°C (around 128 F) to be the optimal temperature for a medium rare steak around 1" in thickness. And the cooking time? So far anything over an hour seems to be fine. You will note that most recipes will specify a relatively narrow temperature range and a wide time range - something like 1 - 3 hours. This is because the precise temperature control makes overcooking something quite difficult. The steak simply won't go past medium rare if you are using a "medium rare" cooking temperature. The last two pieces of the puzzle - seasoning and searing. After the sous vide cooking step is done, searing your steak is a must to try and get that characteristic char and flavor. My preferred way is in a very hot cast iron pan, over a copious amount of butter. It only takes a minute or two per side - easy. As for seasoning, I've seen some recipes that recommend seasoning after the sous vide step and before searing. This didn't sit quite right with me so I did it the other way - seasoning before throwing the steak in the ziploc. The end result is a steak that's medium rare all the way through, as opposite to the doneness gradient you get with most other cooking methods. As long as you don't over-sear the steak, it will be medium rare (or whatever you set your cooking time for) pretty much edge to edge. The only downside of this method, aside from the total cook time, is that the sear is less flavorful than you get with a grill or pan-fried steak, simply because it spends so much less time on the pan or grill. But to me, the tradeoff is well worth it as you can get what is easily a steakhouse-quality preparation at home. Best of all, whatever your skill level, there is almost no way to end up with anything short of an excellent result because there are basically zero pitfalls.
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Reviewed in the United States on October 2, 2022 by WatchAddict WatchAddict
Size: Sous Vide WIFI
Worked great and was easy to set up. Came in Celsius but you can probably switch it to Fahrenheit. Just simply googled the temperature from Fahrenheit to Celsius and set it. Cooked a great brisket in 2 days
Reviewed in the United States on September 12, 2023 by Dave Geisler
Size: Sous Vide Regular
I loved the machine until it stopped working. I've had it for about a year. I have used it about 5-6 times. Now it has an E004 code and will not work. I took the cover off and noticed that the fan blade appeared to be stuck. I turn it and machine is working again. Hopefully it was a fluke.
Reviewed in the United States on December 9, 2023 by henry miller
Size: Sous Vide Regular
Works perfectly. Very quiet and does what it should. Sous vide is one of favorite methods now. Great for thawing or cooking frozen meat or vacuum sealed left overs. I would recommend
Reviewed in the United States on February 27, 2024 by Drew N
Size: Sous Vide Regular
I used the sous vide under 5 times and it just suddenly stopped working out of nowhere. The little blue light just stopped turning on when plugged in. I’m extremely upset especially since when it worked, it was extremely convenient. My disappointment in this products defectiveness is immense.
Reviewed in the United States on August 5, 2023 by Amazon Customer
Size: Sous Vide Regular
I’ve been using it multiple times a week for a few months. Works great and very quiet compared to others I’ve used. Heats up extremely fast too
Reviewed in the United States on March 13, 2023 by scott@atomicchaircompany
Size: Sous Vide Regular
make cooking fool proof. I did our thanksgiving turkey.
Reviewed in the United States on December 20, 2023 by Arthur Brown