Search  for anything...
Unicook

Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs

    • Based on 8,597 reviews
Condition: New
Checking for product changes
$35.99 Why this price?
Save $4.00 was $39.99

Buy Now, Pay Later

As low as $8 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, May 15
Order within 19 hours and 59 minutes
Available payment plans shown during checkout

Features

  • [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. Heat resistant up to 1,450F (787C).
  • [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
  • [Large Versatile Pizza Stone] Pizza baking stone measures 15 x 12 x 0.6, weighs up to 6.6 lbs. The large pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
  • [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
  • [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning:] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
  • [Reliable Customer Service] Customer satisfaction and product quality are our lifelong pursuit. If you received a damaged stone or you need any questions about Unicook pizza stones, please feel free to contact us.

Product Dimensions: 14.96 x 11.81 x 0.59 inches


Item Weight: 6.5 pounds


Manufacturer: Homepro Manufacturing


Country of Origin: China


Item model number: Durable Pizza Stone 15 x 12 Inch


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Big help
Fits perfect in out trailers oven, really helps maintain even heating...
Reviewed in the United States on September 9, 2023 by Amazon Customer
    • Buena calidad
Excelente producto
Reviewed in the United States on September 13, 2023 by Manuel Encalada
    • Great for even heating.
We live in an RV in the summer and my small gas stove bakes very unevenly. I had heard about using a pizza stone to remedy that so I thought I’d try it. I can say now that it works perfectly.
Reviewed in the United States on July 27, 2023 by warm weather hound
    • baking stone
The stone is just fine. We use it for making pizzas and calzones. The problem is that we got 2 of them, to potentially fit across our oven side by side (since they don't make one big one oven-sized), and they appear to be about 1/16 of an inch too wide to fit. So my husband has to figure out a way to sand off 1/16 of an inch so that we can use both together. ... show more
Reviewed in the United States on May 31, 2023 by Christina Knezevich
    • Well made, thick, heavy, don’t drop it!
Review Image by Rolidnot Rolidnot
Review Image by Rolidnot Rolidnot
Review Image by Rolidnot Rolidnot
Well made, well packed, over 1/2 inch thick and very solid. I have this same stone at another location and it works great for both pizza and calzones - just get it hot enough for long enough. Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees. One obvious tip. These stones are VERY fragile - use care when handling! I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill. Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit. When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks. My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame. Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven. NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice. I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone. I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps! ... show more
Reviewed in the United States on August 8, 2022 by Rolidnot Rolidnot
    • Works well
This works great for chocolate chip cookies. It didn’t crisp up flatbread pizzas like I had hoped though.
Reviewed in the United States on July 19, 2023 by samhar
    • Too Easy and Delicious
Review Image by Kelly AW Kelly AW
Review Image by Kelly AW Kelly AW
Review Image by Kelly AW Kelly AW
Package well received. Gave a rinse. Threw it in the smoker at 500, waiting 30mins. Bought Trader Joe dough and tried Safeway dough, both good. Left out for 30 mins, tossed some flour out, rolled it out and formed my pizza plus sauce toppings. Lightly floured a piece of parchment paper, carefully set pizza on. Once Traeger reached 450 w/pizza stone, placed pizza with parchment paper in for two minutes, reopened pulled out the parchment. Cooked pizza for 11mins or so. So delicious! Def recommend this item! ... show more
Reviewed in the United States on May 6, 2023 by Kelly AW Kelly AW
    • BEST PIZZA STONE FOR HOME
I am in the refractory materials business at industrial level, so you bet I have some knowledge on refractory materials properties and performance. I bought two stones for my home oven. The stones fit side by side perfectly allowing a full surface and room for manipulating your pizza without having to worry about sauce or chese spills falling to the oven bottom. Two stones side by side allows baking any pizza size up to 14 inches . The product arrived in an excellent package duly protected that I stil use to store the stones after use. All complaints I did read from other customers about smelling are simply because whether they didn't read or didn't follow the absolute clear instructions that come along with the stone. As any refractory brick you should never dare wash it while still hot due to thermal shock will create the material to crack and break. Also you should not dare washing the stone with any kind of detergent becasu the stone will absorb the chemicals that may be harmful as well as transmitt such chemicals to the pizza dough while baking. Just wash the stone with water after cooling and scrape any cheese or dough particles with a metal spatula or a steel wire sponge. It is absolutely normal the stone getting "cured" with use , so don't worry about the stains left by the pizza , that's absolutely normal. Simply go and have a look inside a wood-fired oven in the pizzeria and you will see how many stains it has. People who complain about any smell is just because they didn't read or didn't follow the absolutely clear instructions included with the product . One last advice: after use and washing allow the stone to dry completely , if possible under sun light. Otherwise, if you store it still wet you may create an excellent environment for fungus growth. This pizza stone is a real excelent product. It may last many years and allow you to enjoy tasty pizzas if cared properly. I hope these lines have been of some help. ... show more
Reviewed in the United States on September 13, 2020 by LUIS GROSSO

Can't find a product?

Find it on Amazon first, then paste the link below.