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Callisto

The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking

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Availability: Only 1 left in stock, order soon!
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Arrives Jul 16 – Jul 18
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Format: Paperback


Description

The ultimate guide to classic BBQ with a wood pellet grill.You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling.Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go- to reference for wood pellet grilling, made easy.Bring sweet and savory wood- fired flavor to your table (or give a great grilling gift), with:A how-to guide―This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes―Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.Handy charts―Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill. Read more

Publisher ‏ : ‎ Callisto


Publication date ‏ : ‎ October 30, 2018


Language ‏ : ‎ English


Print length ‏ : ‎ 220 pages


ISBN-10 ‏ : ‎ 1641522178


ISBN-13 ‏ : ‎ 75


Item Weight ‏ : ‎ 15.2 ounces


Dimensions ‏ : ‎ 7.5 x 0.54 x 9.25 inches


Best Sellers Rank: #666,938 in Books (See Top 100 in Books) #221 in Fish & Seafood Cooking #505 in Barbecuing & Grilling #525 in Herb, Spice & Condiment Cooking


#221 in Fish & Seafood Cooking:


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If you place your order now, the estimated arrival date for this product is: Jul 16 – Jul 18

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Similar Products

Top Amazon Reviews

    • Great cookbook for wood pellet smoker owners
Format: Paperback
I had always cooked over charcoal but I recently purchased a Pit Boss wood pellet cooker and was looking a cookbook to help me with what temperatures to cook certain foods at, different types of rubs and sauces that I could make, and how long to cook different types of food on the smoker. This book is perfect. It has an easy to use index and has everything divided into the particular types of food you will be cooking. Has the usuals you would expect, as well as different types that you wouldn’t. He lets you know the time, temperature, best type of wood to use to get the optimal flavor for the food you’re cooking, and detailed recipes to help your food come out great. The only knock on the book is it doesn’t have pictures of the food for the particular recipes. That’s not a big thing, but would have made this perfect to me if it did. Overall a great cookbook if you own a wood pellet smoker like myself and need some help with cooking times, temps, and different recipes to try. Highly recommend. ... show more
Reviewed in the United States on January 20, 2019 by Amazon Customer
    • Wonderful
Format: Paperback
Amazing recipes. We love them. Not to hard to follow
Reviewed in the United States on December 17, 2024 by Amazon Customer
    • Go with the basics and beyond with this cookbook!
Format: Paperback
With this book you will not only learn the basics, but you’ll have loads of other recipes and charts to smoke and grill just about anything. Charts even have cooking temps and times for unusual items such as cookies, nuts, cheese and game meats. Easy reference to left of each recipe for temps, times, and ingredients. This is a nice complement to Peter Jautaikis “The Wood Pellet and Grill Cookbook.” West doesn’t provide many pictures, which I prefer as a beginner, but the variety of recipes and charts makes this book a very worthwhile purchase. ... show more
Reviewed in the United States on January 13, 2019 by DRH
    • BBQ Caterer switched from Offset Wood smoker to Pellet; Needed help
Format: Paperback
This is a great book, and addresses easy, simple type knowledge questions and methods, to competition complex recipes, as well as other advice. It's my reference tool, and a joy to have at my disposal.
Reviewed in the United States on June 11, 2021 by Ann
    • Awesome Book!!
Format: Paperback
This is loaded with a lot of good info. I keep having to buy more copies for friends (up to 5 already)!
Reviewed in the United States on June 14, 2022 by Amazon Customer
    • Good Overall Book
Format: Paperback
Good over all bbq book. A few key recipes missing but has some good ones. Nothing ground breaking but lots of standard stuff.
Reviewed in the United States on July 1, 2021 by Jacob A.
    • Great!
Format: Paperback
My dad loved this gift! Lots of great recipes
Reviewed in the United States on December 17, 2023 by Sydney
    • Some great recipes
I used this to find basic recipes and cooking times, as I am new to the pellet grill and still figuring things out. I found the book helpful, and there are some very interesting recipes, especially in the appetizer section(not something I usually think of grilling). I bought the Kindle edition since I can bring the tablet or phone wherever I am when cooking, or shopping. ... show more
Reviewed in the United States on May 30, 2019 by Mark Almeida

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