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Oranges

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Description

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand. Read more

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Top Amazon Reviews


  • Fruit, Economics, Agriculture and History Made Fascinating
Format: Paperback
I picked up this book because I was traveling to Florida and wanted something . . . . Florida-ish. Good pick! John McPhee, a New Yorker stalwart and author of at least 25 books, started out to write a New Yorker article on the subject of the orange industry in 1966 and ended up material with enough to create a book, which became Oranges. This particular edition came out in 2000 and bears a preface by the author, which explains his early career with The New Yorker and how and why the book got written. The text itself is not updated or appended to register changes in the industry since the mid-1960s, but that's okay. This is a surprisingly compelling and atmospheric narrative, even though it is fact-packed with economics and agricultural statistics. McPhee's inspiration was simply that he liked orange juice and wanted to find out where it came from. That took him to Florida where he found scientists, growers, and the entire history of a piece of fruit most of us take for granted, a native of China that was unknown in the Holy Land and the Western hemisphere at the time of Christ, that would not make it to the Americas until Columbus. For all its ubiquity in the modern world, citrus is a temperamental plant that requires particular soil and climatic conditions, not to mention careful grafting to maintain true products. There are many varieties of oranges--not just seedy, seedless and tangerine--and across history they have been valued by kings and inspired poetry. Ponce de Leon may have introduced them to the Florida mainland in the 16th century, to sustain troops. The coming of the railroad and improved shipping popularized the fruit produced in the Jacksonville, St. John's River basin and Indian River regions (northern and central Florida) in the 19th century, and an international industry was born. Fast forward to the 1960s and McPhee puts the reader in the midst of a highly evolved industry populated with creative entrepreneurs and scientists and power brokers who might be kings. McPhee concludes his tour at a time when juice concentrate is king in America. This book could benefit from a coda updating how the trends for organic and fresh ("never from concentrate," my bottle brags) have affected the industry, as well as the real estate development that has overrun former growing areas. ... show more
Reviewed in the United States on March 28, 2012 by C. Ebeling

  • Sunshine in your Glass
Format: Kindle
For those of us who have had a glass of orange juice nearly every day of our lives, it is rather fascinating to learn a bit about the history and quality control of the modern industry that brings that delicacy to our kitchen. This is one of McPhee's earliest books, so it is a bit dated. But that doesn't matter. McPhee is such a talented writer and he packs so much information and insight in to a small book that it is well worth reading even though a half century has passed since it was first published. The ancient history of the fruit is still germane, and the description of the technological breakthroughs that brought us flash frozen, "concentrate", and flavor packs are still fascinating and relevant. Also, gaining a feeling for the many varieties of oranges, the weather and predator challenges faced by orange growers, and the rise of massive corporate producers as well as the place for some remaining family farms is worth placing in perspective. McPhee started with the simple joy of a small vendor peeling fresh oranges in the old Pennsylvania Station in New York City. Savoring an orange is still far more satisfying than drinking a technologically synthesized universal product, although that is what the vast majority of people settle for in this fast moving world. ... show more
Reviewed in the United States on January 12, 2018 by ulysses4

  • Great book if you like oranges
Format: Paperback
This book will tell you where everything there is to know about oranges, including the vast number of varieties, how they are grown and other information. It's pretty old, but still useful. And the author is an excellent writer.
Reviewed in the United States on February 27, 2024 by Jim in California

  • Great Book
Format: Paperback
This book is so much fun to read!It is well written with information about oranges and I wanted to learn about!
Reviewed in the United States on February 18, 2024 by Sally A. Larhette

  • Who Knew?
Format: Paperback
I love oranges, but there may not be many people who could make reading about them so interesting. There are two things to be said: McPhee is a wonderful writer; and this book, originally written in the 1960s, tells you pretty much everything you need to know about oranges. (Did YOU know that most orange trees are not grown from orange seeds, and may grow from trunks of different citrus trees entirely--lemon, say? Did you know that in the 1960s, the annual orange crop in Florida alone was around 25 billion-with-a-b oranges? Have you ever heard of degrees Brix? And so on.) McPhee knows more about oranges than I thought was knowable except to an orange grower, and his writing is so good that you end up wishing he'd move all the way up and down the food pyramid, just because your meals would then be so much more interesting. But he does write on other topics. Read those books, too. ... show more
Reviewed in the United States on June 2, 2014 by MoseyOn

  • Great history of Florida’s citrus industry
Format: Kindle
I was born and raised in Florida and attended Florida Presbyterian College, now Eckerd College. One of the benefactors was Ben Hill Griffen.
Reviewed in the United States on November 10, 2025 by Ernest Bentley

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