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Workman Publishing

Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

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Description

Discover how easy and satisfying it can be to make your own cheese, butter, and yogurt with this concise, approachable guide. Whether you're curious about crafting creamy mozzarella or want to try your hand at homemade sour cream, this book 32-page booklet covers the essentials with clarity and confidence. Inside you'll learn how to make: Soft cheeses like queso blanco, fromage blanc, ricotta, and feta Hard cheeses including cheddar, gouda, and Monterey Jack Italian-style cheeses such as like 30-minute mozzarella Other dairy products like yogurt, sour cream, and butter Includes step-by-step instructions, basic techniques, and a variety of beginner-friendly recipes! Read more

Publisher ‏ : ‎ Storey Publishing, LLC


Publication date ‏ : ‎ December 15, 2003


Edition ‏ : ‎ Storey Country Wisdom Bulletin


Language ‏ : ‎ English


Print length ‏ : ‎ 32 pages


ISBN-10 ‏ : ‎ 1580178790


ISBN-13 ‏ : ‎ 92


Item Weight ‏ : ‎ 1.62 ounces


Dimensions ‏ : ‎ 5.5 x 0.4 x 8.55 inches


Best Sellers Rank: #144,488 in Books (See Top 100 in Books) #41 in Cheese & Dairy Cooking #86 in Frozen Dessert Recipes #162 in Canning & Preserving (Books)


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Top Amazon Reviews

    • Good series
Format: Paperback
I like these bulletins. These one has simple ways to make cheese, butter and yogurt. Haven’t tried it yet but will do so soon.
Reviewed in the United States on October 19, 2025 by Fred
    • Short and to the point
Format: Kindle
As another reviewer stated, this will get you on your way and help you decide if you really want to get into cheesemaking.
Reviewed in the United States on March 26, 2024 by Lauren
    • Pamphlet
Format: Paperback
Its a thin book that gives you the basics it's is enough to see if your interested before you go all in.
Reviewed in the United States on April 20, 2023 by Amazon Customer
    • Great Starter Book
Format: Paperback
For someone wondering if they want to get into cheese making, this is a great book to start with. It has the basic recipes, in a user friendly format. Most of the tools you need are in a basic kitchen too. Easy to read and understand directions.
Reviewed in the United States on April 13, 2012 by Joyomite
    • Easy Successes!
Format: Paperback
I have begun to make the cheeses in this book, and the recipes work quite well. Though I was hesitant about trying my own hand at making cheese, this book made it clear how easy it can actually be. I am looking forward to making more cheeses now!
Reviewed in the United States on June 28, 2013 by Karma Yoakem
    • A Must Have for any Homestead
Format: Paperback
I enjoyed reading this even though I was doing so on my phone. It is the only go to book you need to make sure to get.
Reviewed in the United States on April 8, 2024 by K
    • Nice little book for the price
Format: Paperback
Nice little book for the price. This is a good book if you are interested in making traditional cheese from scratch, it is not a good book for those interested in making yogurts or yogurt cheeses.
Reviewed in the United States on August 23, 2007 by Sarah
    • Great information!
Format: Paperback
I am so glad I made this purchase. Very informative for a beginner.
Reviewed in the United States on April 19, 2024 by Deborah Lewis-Moore

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