Buy Now, Pay Later
As low as
$2
/ mo
Learn more
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
13 left in stock
Arrives
Jun 27 – Jun 30
Description
An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: A market-leading 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage. Read more
Publisher : Robert Rose
Publication date : March 14, 2008
Edition : 2nd
Language : English
Print length : 384 pages
ISBN-10 : 0778801810
ISBN-13 : 18
Item Weight : 1.68 pounds
Dimensions : 7 x 0.88 x 10 inches
Best Sellers Rank: #17,255 in Books (See Top 100 in Books) #5 in Juicer Recipes #14 in Juices & Smoothies (Books) #35 in Organic Cooking
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 27 – Jun 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Top Amazon Reviews
Format: Paperback
My husband and I are brand-new juicers, having been gifted an Omega masticating Juicer Omega J8006 Nutrition Center Commercial Masticating Juicer, Black and Chrome for Christmas, and we ordered two books to guide us: this one, and The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day. This book The Juicing Bible has been the most helpful of the two. The Juicing Bible does contain 350 recipes, and not just juices, but also frappes, mulled juices, smoothies, roughies (such as salsas), teas, coffees, milk substitutes, and other concoctions for health, but it also does so much more. The first main section of the book lists about 75 pages of health conditions such as Aging, Allergies, Quitting Smoking, Menopause, Water Retention. For example, let's turn to the section on Constipation. Under each malady, it lists Healing Foods for that condition (in this case: prunes from the Fruits/Veggies category, ginger from the Herbs category, and flax seeds from the Other category, among many others. You can then consult the What To Do column, where it explains what to Maximize (in this case: fiber) and what to Eliminate (refined foods.) Most importantly, though, for each malady, it also lists Healing Drinks, complete with the page numbers for the recipes. For constipation, they suggest the Prune Smoothie from page 305, Digestive Seed Tea from page 211, and Applesauce from page 291, among many more. The recipes are broken down into Juices, Smoothies, Teas, Coffees, and Others. As you can imagine, this is an extremely helpful section of the book. If I don't see any recipes I like under the health condition I'm checking, I look up one of the Healing Foods listed for it in the index, and find more recipes. In the case of Constipation, I check for more prune or flax seed recipes. The next main section of the book is about 50 pages listing fruits, vegetables, and herbs. Under Plums (which are dried to make prunes), for example, it lists its actions (antibacterial and antioxidant), it's uses (source of vitamin A, calcium, vitamin C), tips for buying and storing, tips on how to juice it (skin intact, pitted), how to pulp it (use fresh whole plums), and then, again, recipes using plums or prunes. While most fruits and veggies are probably easy to figure out, the Herbs section is especially useful, giving tips on where and when to find them, cautions on health conditions not to use them, how to use the leaves versus the dried flowers, and how to make infusions versus tinctures, etc. The next main section is about 150 pages of the recipes. Fruit and Vegetable Juices (divided into a Fruit section and a Veggie section) , Juice For Healthy Bodies (divided into sections too numerous to mention, for example: Heart-Healthy Tonics, Endocrine Elixirs, Muscle Powers, etc), Roughies And Smoothies, Specialty Drinks, and Frozen Drinks. The recipes are very imaginative and, so far, are quite tasty given that they're chocked full of beets, kale, raspberries, and the like. If you're looking for a photo of each drink or it's contents, this is not the book for you. Try the The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day that I mentioned earlier. It has more photos. This book does have 10 pages of pics in the center of randomly selected recipes, but with all the other info this book provides, I can personally do without the photos. The index in this book is also quite helpful, unlike in the other book I mentioned, and I have been able to find recipes easily. Overall, I can imagine I will not get bored with this book and will probably have it (and continue to use it) for years, as the seasons and thus the seasonal veggies and fruits, change, as I aim at different health conditions, immunity as the flu season hits, skin dryness in the winter, etc, etc. This is the 2nd edition. The back of the book says there are 100 new recipes over the old edition.
...
show more
Reviewed in the United States on January 5, 2013 by Amazon450175
Format: Paperback
Most juicing books are, well, silly. Full of magical thinking, misinformation, and light on useful information. This book is different, containing everything you need to get started, and enough information to guide you in developing your own recipes and diet plans. The Good - complete - well organized (can find anything in a minute or so) - intelligently written by someone who knows what they are talking about - many delicious recipes - huge variety of recipes - fun Unlike most juice books, this book has good information (both nutritional and medicinal). It also has: good introductory information for people just getting started, nicely laid out chapters on fruits and vegetables, really good indexing so you can lookup an ingredient and see list of recipes which use it, or lookup an ailment and see a list of recipes that might be helpful. It contains some very tasty recipes with clear directions for preparation. There are also beautiful color photos which are fun to page through and encouraged me to try new recipes. Bonus: fun recipes for spritzers, smoothies, cocktails, frozen treats Could be better: One thing that could be improved: Listing nutritional information for juices at least at the ingredient level. For example, how much sugar is in 1c of carrot juice, vs. 1c of zucchini juice? How much B12 is in spinach juice vs. apple juice? This kind of reference information would be very useful for diet planing. So far, I have not found a good reference for this, but it would fit nicely in a future edition of this book (add a little nutrition table to each ingredient)
...
show more
Reviewed in the United States on December 4, 2011 by David Hasselhoff
Format: Paperback
This book is a wealth of information about vegetables and herbs. It includes much more than juicing. I made juice this morning and I’m delighted at the wonderful taste. This makes getting my vegetables in so much easier.
Reviewed in the United States on October 1, 2025 by Spirals of blue
Format: Paperback
The reason for only 4 stars is two reasons: first it was out of stock at the time I placed the order. I was received timely once it was in stock. The other reason is the price fluctuated down after I ordered book but it did not ship. Since it ships from Amazon's fulfillment center they should be charging customer the lower rate! The book has some pictures but not for each juicing recipe. At least it has an index to ease the look up. I like the beginning part of the book that is informative for treating conditions and list the recommended recipes on the page numbers where they can be found. It is a good book for someone who is just starting to juice or has an ailment and wants to give the juice remedy a try instead of taking a prescription or OTC drug.
...
show more
Reviewed in the United States on January 24, 2013 by DLightful Living Young
Format: Paperback
I really like this book. I purchased the paperback version ($14.64) and had it spiral bound at Staples for $5.84 (including tax). The book is sectioned by: Body Systems, Health Conditions (common), and Healthy Foods. It has sections dedicated to Fruits, Vegetables, and Herbs, breaking down their "parts used," "healing properties," "availability," and "how to use in juicing." Of course, there is a section dedicated to juice recipes and how these juices apply to specific ailments. An example of the book's usefulness: I used "Indigestion" (under health condition) as an example; the book addresses what you should do (dos and don'ts) and recommends fruits, vegetables, and herbs that can be used to heal/alleviate. I do recommend the purchase of this book.
...
show more
Reviewed in the United States on April 1, 2024 Reviewed in the United States on April 1, 2024 by CPerry
Recently, while home recovering from surgery and an infection, I decided to really "live" what I've been getting paid for to help my clients do. I've been a nurse over 27 years and a nutritional/fitness consultant for the last 2 years. I knew the infection itself was wreaking havoc on my body and organs. But the antibiotics I had to take, were far worse in making me feel "sick", than the infection or the surgery. I needed and very much wanted to re-boot, clear my cache, in other words, "detox", so when the infection was gone, I could begin again with a clean slate. So I decided to detox by juicing. It would be the first time for me. Total juicing newby. Enter one Hamilton Beach 67650 Big Mouth Pro Juice Extractor. At the same time, I found the Juicing Bible. I was quite impressed with the way this book is written. The authors give you information on so much more than "just juicing". The recipes are fabulous and the tips to the side of the page help to make things very easy to do and understand. My favorite "tool" within the book is the chapter, To Your Health, where she specifies many different conditions/illnesses/diseases and gives you nicely detailed descriptions/how to's for each one. But the icing on the cake is the listing of juices, smoothies, teas and other recipes recommended for that particular condition/illness/disease. I've made several different recipes so far and although I wasn't crazy about one of them, if you're a creative type, (or even a newby like me), you can modify the recipes by adding something similar, or by simply omitting the item. The combinations are endless. As a total novice in juicing I found the Juicing Bible to be well written, user friendly and an awesome resource.
...
show more
Reviewed in the United States on August 3, 2008 by A. Shultz
Format: Paperback
I have to say, this is hands down one of the best books I’ve bought! I’m pretty new to juicing and was looking for a go-to guide that could help me make juices for specific things, and this book nails it. The layout is super easy to follow—I can either search by fruits and veggies or by whatever issue I want to tackle, and boom, there's a recipe for it. It’s packed with tons of useful info, and I’m learning so much about the benefits of raw foods. There aren’t a ton of colored pictures, but honestly, I’m all about the recipes, so that’s fine by me. Overall, I'm thrilled with this purchase!
...
show more
Reviewed in the United States on September 6, 2024 by Sheila
Format: Paperback
"The Juicing Bible" seems to have been written for a very specific audience. If you have a well stocked cupboard filled with spices and a garden filled with herbs then this book might be what you are looking for. After looking through the entire book I found one recipe I could actually make without searching in a health store for uncommon ingredients. The recipe I tried was the "Apple Spice Cocktail." This used ingredients I had in my refrigerator and instead of the spices recommended I just used cinnamon. So in a way I created my own recipe based on a good idea. Some of the ingredients in this book include: lavender, powdered licorice, dandelions, powdered linden flower, borage leaves, acai berries, red raspberry leaves, stinging nettle, kelp, astragalus root, meadowsweet and apricot milk. While I've heard of these ingredients before I have no idea where to get them. The small sources section at the back of the book doesn't really give me any clues as to who carries which herbs. Most of the spices used in this book can however be found at your local grocery store. This book is divided into 8 main sections which include: Healthy Body Systems - A brief discussion of the endocrine system, immune system, musculoskeletal system, nervous system and respiratory system. There is a short discussion of hyperthyroidism, hypothyroidism, arthritis, osteoporosis, muscle spasms, anxiety, depression, memory loss, asthma and allergies. Health Conditions - This is a comprehensive section organized alphabetically. It discusses things like cancer prevention, headaches, indigestion and water retention. Each illness is discussed and remedies are given. The remedies include healing foods and herbs. Healing drinks are listed at the end of each section. Healthy Foods - This section lists fruits and vegetables in alphabetical order. Each vegetable and fruit has a section with a description, use and buying and storing information. At the end of each section there is a list of juices you can make using the specific fruit or vegetable. For instance under cucumbers it is listed as a diuretic and is a good source of vitamin A. Fruit and Vegetable Juices - This is the section that includes the basic fruit and vegetable juice recipes. Here you will find simple fruit and vegetable combinations. Some include: Orange Star - Star fruits, oranges, cantaloupe and lemon Pear Fennel - Pears, fennel, apples and powdered licorice Summer Nectar - Nectarines, apricots, blueberries, peaches and plums Green Magic - celery, cabbages, spinach, pumpkin and powdered ginkgo Juices for Healthy Bodies - This section is divided up into: Heart-Healthy Tonics Aperitifs and Digestives Bitters Endocrine Elixirs Immunity Boosters Muscle Powers Nerve Nourishers Stress Busters Tonics Respiratory Juices Cleansers Healing Teas Roughies and Smoothies - Here you will find recipes for applesauce, Papaya Marinade, Berry Smoothies and Tropical Cocktails. Specialty Drinks - There are some interesting recipes in this section, for example, Melon Cocktail Hot Spiced Apples Apple-Orange Punch Lavender Punch Indian Chai Tea Coffee Substitutes Frozen Treats - If you have an ice cream machine then you will love this section. Some of the interesting combinations include Strawberry-Beet Ice, Lemon Ice, Basil-Pear Sherbet, Fruit Pulp Frozen yogurt (a good way to use up fruit pulp after juicing) and Berry Pops. To complete the book there is a glossary and a helpful index. While this book is interesting it will take a greater deal of effort to find some of the ingredients. You can of course substitute many ingredients and still have good success with the recipes. I'd recommend this to the very adventurous juicer who loves herbs and spices and is willing to plant unique plants in his/her garden. I've been to many health food stores but I've never found some of the ingredients listed in this book. So many of the recipes require advanced planning. If you want a creative book on juicing that has ingredients that are easy to find I can recommend: Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations and The Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks. ~The Rebecca Review
...
show more
Reviewed in the United States on April 25, 2009 by The Rebecca Review