The Juicing Recipes Book: 150 Healthy Juicer Recipes to Unleash the Nutritional Power of Your Juicing Machine
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Get the most out of your juicer with over 150 juicy recipes High-energy juices, cleansing juices, weight loss juices, and more—the number of juicing recipes that boost your health are virtually endless. In one complete reference, The Juicing Recipes Book packs only the best healthy, vitamin-rich juicing recipes to get the maximum benefit of your juicer.From Jet Lag Tonic to Metabolism Boosting Green Juice, these juicing recipes are organized according to their purpose, so you can get your body in top shape, lose weight, increase your energy, or detox your system. Plus, if you haven't bought your juicer yet, this book gives you the lowdown on the three main juicer types, so you can make the wisest choice for your specific health needs.The Juicing Recipes Book includes:A KICK-START GUIDE: Learn what type of juicer fits your lifestyle, which ingredients to keep on hand for your juicing recipes, and how to prep fruits and veggies.150 JUICING RECIPES: Fill your glass with the healthiest recipes like Breakfast Mojito, Spicy Tomato, Citrus Energy, Complexion Helper, and Peach-Strawberry Nectar.A JUICE FOR EVERY NEED: Choose the juice that fits your needs with options for Brain-Nourishing Juices, Alkalizing Juices, Healthful Skin Juices, and more. Find a juice for every unique body.Unlock the full benefit of your juicer machine and feel the difference with The Juicing Recipes Book. Read more
Publisher : Callisto
Publication date : June 20, 2014
Language : English
Print length : 260 pages
ISBN-10 : 1623154030
ISBN-13 : 35
Item Weight : 2.31 pounds
Dimensions : 5.25 x 0.64 x 8 inches
Best Sellers Rank: #73,217 in Books (See Top 100 in Books) #16 in Juicer Recipes #69 in Juices & Smoothies (Books) #99 in Detox & Cleansing Diets
#16 in Juicer Recipes:
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Top Amazon Reviews
This book is fantastic! Although it is geared more towards novice juicers, it definitely has something to offer for everyone trying to maintain a healthy lifestyle. This is not solely a recipe book. It incorporates facts, history, and prepping tips about a long list of various fruits and vegetables. It also tells the reader why certain combinations are most beneficial for certain recipes. For instance, one recipe calls for celery and carrots. The narrator discusses what happens when you blend the two together by noting their complementing tastes as well as the types of vitamins and minerals the drinker is ingesting when drinking that particular recipe. I also enjoyed the pictures and cutesy names for recipes such as, “Beet The Clock” for an anti-aging juice recipe and “Breakfast Mojito” to give it a brunch-y, drink feel. Chapter one and two could be guidebooks on their own. They fully break-down the three central juicers that are on the market and the advantages and disadvantages of using each one. There are helpful charts peppered throughout too in order to look-up quick prepping methods, calories, the type of juicer you as an individual should be using and/or buying, and ingredient substitutes. From kid-friendly to diabetic recipes, there truly is an option for anyone looking to jump into juicing. I do have to disclose that I received this book for free, but I would still purchase it regardless, as a consumer.
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Reviewed in the United States on November 15, 2014 by jt
Format: Paperback
Wonderful recipes!
Reviewed in the United States on June 3, 2026 by K. Salinas
Format: Paperback
Many recipes to make a different juice every morning, plenty to keep things interesting and also nutritious, supporting our daily routine by providing the fruits and vegetables we don't manage to eat every day in each smoothie
Reviewed in the United States on November 2, 2025 by Rosa G Cartagena
So you've got a juicer: what do you do with it? The Juicing Recipes book has 150 combinations of fruits and vegetables that you can try. Geared toward people who are health conscious, the cookbook has chapters focus on different areas of concern such as weight loss and antioxidant rich juices. Recipes are straightforward and easy-to-follow and have an average of 3-5 ingredients--some have as few as two, and some as many as 8. I think this cookbook would also be great for people who have a CSA (community supported agriculture) box and need ideas about how to use that lone beet or kiwi or extra carrot. While I think that the book makes some questionable health claims (Can a juice "reduce diabetes"? No. Can it help prevent an insulin spike by including a limited amount of carbs? Yes.) it generally tries to be helpful from a nutritional standpoint. Each recipe includes clear nutritional information, including calories, sugar and carbs (it's worth noting that the recipes do not include stats on fiber). None of the recipes have added sugar (hooray!) and most of the recipes sneak some kind of green veggies in. There are quite a few recipes that I'm looking forward to trying including the folic acid-rich Morning Brain Boost (carrots and apples, spinach and beets), Green Energy Juice (kale-yum!, apples, lemon, ginger, mint), Pineapple Papaya Juice, the beta-carotine rich Mango-Carrot Focus juice, the Superfood Superjuice (a mix of berries, pineapple and spinach), and the very refreshing-sounding Watermelon Mint juice. The book also has an excellent chapter on juice recipes for kids including some lower cal homemade versions of juices that kids generally love like Cranberry Apple juice, Carrot Apple Juice, Strawberry Kiwi juice and Grape Juice. Disclosure: I received a free copy of this cookbook to review.
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Reviewed in the United States on November 17, 2014 by essbee
The Juicing Recipes Book:150 Healthy Juicing Recipes to Unleash the Nutritional Power of Your Juicer Machine has all that you need. How can juice help you: improve your metabolism, boost your mood and nourish your brain, can make you achieve your nutrition goal or enhance an already healthy lifestyle, is antioxidants and phytochemicals in a readily accessible and has delicious form. Has the types of juicer: centrifugal, masticating, triturating and each is described in terms of advantages and disadvantages of use. How to store the ingredients to maintain the nutritional values and how you’ll use for juice the fruits and vegetables. For each recipe, fruit and vegetable the properties and the nutritional information. You have recipes for: with energy to start the day (like Citrus wake-up, anemia buster, energy boost), antioxidant juices (like citrus vitamin C), kid-friendly juices (like healthier apple juice), great for cleanses and weight loss (like power cleanse, lemonade cleansing aid), for mental health (like brain health boost, morning brain boost), alleviate stress and depression, improve sleep and memory, help your brain stay healthy, prevent kidney stones, improve cardiovascular health, reduce muscle and joint pain, lower risk for certain diseases, anti-aging (like sprouts for hair health, beet the clock), diabetic-friendly (like garden vegetable juice), digestive health (for bloating, gas, indigestion, sour stomach and intestinal pain), for healthful skin (like skin-strengthening antioxidant blast, cucumber skin care). I recommend this book to all who want to eat healthier and feel better .
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Reviewed in the United States on November 19, 2014 by Andreea
More cookbooks should be like this one. Each recipe is labeled with the equipment you need, the nutritional benefits of the ingredients you are using, and how it is supposed to taste. Salty, sweet, spicy, earthy, grassy, citrusy. It's quite helpful, and I wish more cookbooks (technically, there's no "cooking") were like this. What's particularly helpful is that the recipes are organized by the function you want them to meet: energy, mood, hormones, diabetes friendly, digestion, etc. I can't wait to try the Sleep Aid for an Energetic Morning, which features romaine lettuce. Romaine lettuce? I never knew romaine was so good for you, but you would have to eat a ton of lettuce to get the benefits that juicing gives you. And I never even thought about juicing a jalapeno pepper before this book, but now I will. I also loved the puns in the names: The cure for what KALES you, and The BEET goes on. What's best is that this book talks about the different types of juicers, how they work, and what foods they best juice. We need more recipe books like this one.
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Reviewed in the United States on July 7, 2014 by mettamom
I have to admit I'm just not into the whole juicing craze, but I'm not one to downplay and idea without first trying to be educated about the topic. This book is definitely more than just a recipe book -- it really breaks down juicing and all of the benefits it can provide to one's lifestyle. I never knew how many different kinds of juice exist or how many different juicers you can buy. The book itself is well organized and easy to read. I think my favorite part of the book was the 'Produce Prep Chart' -- a useful tool for all cooks, not just juicers. I appreciate that every recipe had nutrition contents, and I think, for a juicer, the variety of recipes were quite impressive. Will I convert to juicing thanks to this book? No, but I do think it is a nice cook book for the topic it represents. I received this book for free in exchange for my honest review.
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Reviewed in the United States on June 4, 2015 by Coree Reuter
I never thought I'd become a juicing fanatic but it is really amazing how good I feel after I started juicing. About me, well I would eat fast food pretty much every day and never exercised... And when I heard from my doctor that I had high blood pressure and dangerous cholesterol levels, it scared me enough to try something new. I decided to try juicing. It's pretty easy because it doesn't require a huge lifestyle change. All I have to do is make and drink a veggie and fruit juice everyday. At first I wanted to just drink V8 but when I found out how much sodium was in it, it wasn't going to help my blood pressure one bit. So I bought the author's book. I wasn't expecting much but I knew I had to try something. My taste buds are used to sweet things so in the beginning I had to add more fruit to most of the juices to make it more to my liking, but after a while I didn't have to make it as sweet anymore. It's like my taste buds "came back". Juicing has given me more energy to play with my kids, and as a side effect I've lost over 8 pounds without changing anything else. My skin also looks more youthful and clear which is amazing. But you know what they say -- you are what you eat! If you want to be healthier all around, juicing is one of the easiest things you can do for yourself. It is a simple lifestyle habit anyone can stick to, and I'm actually looking forward to my next doctor visit!
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Reviewed in the United States on March 8, 2015 by Fuggs and Foach