The Lazy Way To Pizza: How To Make The Best Pizza Possible With The Least Amount Of Work
Buy Now, Pay Later
- – 4-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
30-day refund / replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Description
The only special tool: A pan. The only special ingredient: Patience. (Just a pinch.) The only oven: the one already in your kitchen. Your friends and family won't believe you made this pizza yourself--especially after that incident with the burnt water topped with boiled toast. This is for real: one of the best tasting pizzas you've ever put into your mouth. The cheese, the tomato, the olive oil, the crunch--it's so good, you might never order delivery pizza again. You might even call this pizza "artisanal." "This pizza made as instructed is one of the best pizzas l've had...an artisan-level experience while remaining one of the easiest pizzas to execute." --Kevin Godbee Chef and creator of Pizza Is My Life (from the foreword to this book) Ready for a journey into the explosive flavors of homemade artisan pizza? Welcome to The Lazy Way... What is really going on here? In his award-winning, bestselling book, Free The Pizza: A Simple System for Making Great Pizza Whenever you Want with The Oven You Already Have, Blaine Parker introduced a whole slew of wannabe pizzamakers to the simple, systemized reality of learning how to make a killer pizza. That said, Blaine recognizes that lot of people are just not interested in that level of process--the tools, the hoops, the skills--but they would still like to make a great pizza. If you understand that, this may be the book for you. This style of pizza in this book is inspired by the crunchy, cheesy, hearty New England Greek-style pizza that Blaine first experienced in his teens and 20s. The pizza system he developed for this book requires no special tools beyond pans of 8 inches, 12 inches or 16 inches. The dough recipe is designed to fit and scale for each of those sizes. The dough recipe requires very little work. You just combine the ingredients and let time do the hard work. All you have to do is press the dough into a pan, whip up an easy sauce, cut up some cheese, and bake! The result is a pizza so stunning, your friends and family will believe you to be a culinary genius. And maybe you are. Because all you have to do is free the pizza the lazy way. Read more
Publisher : Slow Burn Marketing LLC
Publication date : June 13, 2026
Language : English
Print length : 136 pages
ISBN-13 : 75
Item Weight : 11.5 ounces
Dimensions : 7 x 0.31 x 10 inches
Best Sellers Rank: #1,053,790 in Books (See Top 100 in Books) #75 in New England Cooking, Food & Wine #108 in Pizza Baking #536 in Bread Baking (Books)
#75 in New England Cooking, Food & Wine:
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
![The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover]](https://m.media-amazon.com/images/I/91TNItDuXHL._AC_US500_.jpg)
