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Gibbs Smith

Santa Fe School of Cooking: Flavors of the Southwest

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Description

This collection of original recipes shows many different techniques from the Santa Fe area. The sidebars and features in this book include chiles, equipment, wines of New Mexico, farmers markets, techniques for nopales and tamale, and much more. Read more

Publisher ‏ : ‎ Gibbs Smith Publishers


Publication date ‏ : ‎ June 2, 2008


Edition ‏ : ‎ Illustrated


Language ‏ : ‎ English


Print length ‏ : ‎ 224 pages


ISBN-10 ‏ : ‎ 1423604709


ISBN-13 ‏ : ‎ 09


Item Weight ‏ : ‎ 2.25 pounds


Dimensions ‏ : ‎ 8.1 x 0.7 x 10.3 inches


Best Sellers Rank: #382,379 in Books (See Top 100 in Books) #124 in Southwestern U.S. Cooking, Food & Wine


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Similar Products

Top Amazon Reviews

    • Unique recipes
Format: Paperback
Awesome cookbook!
Reviewed in the United States on December 21, 2025 by Amanda Satterlund
    • Have not tried the recipes yet but I love the book
Format: Paperback
Have not tried the recipes yet but I love the book. The recipes seem very authentic and not very complicated. I have marked several recipes that I want to try and I am sure they will taste really, really good.
Reviewed in the United States on October 24, 2017 by Cindy Lou
    • Excellently written cookbook
Format: Paperback
The recipes in this cookbook are very well written and one can be assured of a successful outcome. I have been disappointed in the quality of recipes in books that I have purchased in the past. Well done.
Reviewed in the United States on August 31, 2013 by Paulette Prochaska
    • Santa Fe cooking!
Format: Paperback
THis is a gift for a friend who saw it and wanted it! So I can't provide a useful review except to say that it was easy to find the cookbook, and that was very rewarding! However, I find doing this kind of review not particularly useful.
Reviewed in the United States on October 16, 2010 by Karen L. Taylor
    • Fabulous recipes
Format: Paperback
Visiting Santa Fe, I saw this book at our lodging accommodations. The recipes are great for Southwest cuisine.
Reviewed in the United States on January 24, 2019 by A. N.
    • Cookbook doesn't quite live up to the cuisine of the area
Format: Paperback
Having returned from my first trip to Sante Fe, I rushed to buy this cookbook as both a way to remember the richly tasty foods we ate, and to cook that way more myself. It just doesn't quite reflect the range and depth of flavors and excitement we experienced in person. The Cooking School itself was closed when I was there, as I went to visit and hoped to look around the bookstore in person. ... show more
Reviewed in the United States on November 30, 2012 by Andrea from Boston
    • This isn't just a Tex-Mex cookbook -- it raises New Mexican cooking to an entirely new level of cuisine.
Format: Paperback
The recipes are unique and detailed. They are centered on fresh ingredients and do not rely on 'cans of chilis or jars of salsa.
Reviewed in the United States on January 5, 2013 by Joe Y.
    • Santa Fe School of Cooking
Format: Paperback
This book has great recipes and great photos. I'd love to go to the school to further educate my southwestern cooking skills.
Reviewed in the United States on February 28, 2010 by Jerry M. Foster

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