Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens









Buy Now, Pay Later
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Recently Viewed
Description
Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon's training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook. In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers:Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time.A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style.Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizzaInventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil PizzaClassic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka SliceThis book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven. Read more
Publisher : Harvard Common Press (November 19, 2024)
Language : English
Hardcover : 160 pages
ISBN-10 : 0760393214
ISBN-13 : 15
Item Weight : 1.4 pounds
Dimensions : 7.75 x 0.67 x 9.5 inches
Best Sellers Rank: #92,012 in Books (See Top 100 in Books) #16 in Hawaiian Cooking, Food & Wine #50 in Pizza Baking #157 in Party Cooking
#16 in Hawaiian Cooking, Food & Wine:
#50 in Pizza Baking:
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.