Teakhaus Cutting Board - Large (L) Teak Wood Cutting Board 20”L x 15”W x 1.5” Thick - Sustainably Harvested and FSC Certified - Knife Friendly with Natural Oil Finish
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Availability:
In Stock.
Arrives
Thursday, Aug 13
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Color: Cutting Board Only
Size: Large (20 inch x 15 inch x 1.5 inch)
Features
- Built for the Home Chefs Spread: Whether you're chopping vegetables for a weeknight stir-fry or laying out showstopping charcuterie boards, the Teakhaus wooden cutting board handles it all. Its smooth edge-grain surface gives you a clean, generous space that's just as at home on the dinner table as it is on the counter. From everyday cooking to weekend entertaining, this is the board your kitchen has been missing.
- Responsibly Sourced. Seriously Built: The Teakhaus professional cutting board is crafted from 100% FSC-certified teaka hardwood celebrated for its natural oils, moisture resistance, and kindness to your knives. Measuring 20L x 15W x 1.5 thick and weighing 12 lb, it's a premium choice large cutting board that feels as good as it performs.
- Eternal Teak Masterpiece: The Teakhaus cutting board can go straight from kitchen to table. This large cutting board is centerpiece-ready with a reversible design for a clean presentation on one side and heavy-duty prep on the other. Move effortlessly from prepping ingredients for a dinner party, then flip to assemble a grazing board to cap the night.
- Choose Your Kitchen-Perfect Board: Choose our 20 large wooden cutting board for a versatile everyday prep station that fits standard counters while offering room for serious vegetable prep. For the ultimate culinary canvas, the extra-large cutting board comes with an expansive 24 surface size, ideal for rolling dough or serving massive charcuterie spreads for a crowd.
- Crafted to Last a Lifetime: Made for those who value quality, this teak wood board only gets better with time. Only requiring minimal care, the Teakhaus edge-grain cutting board only needs hand washing (not dishwasher safe) with your regular dishwashing soap. Give it a few EON oil drops (sold separately) to keep it looking brand new.
Brand: Teakhaus
Color: Cutting Board Only
Product Dimensions: 20"L x 15"W x 1.5"Th
Material: Teak Wood
Recommended Uses For Product: Kitchen
Shape: Rectangular
Product Care Instructions: Hand Wash Only
Special Feature: Reversible
Included Components: Hand Grips
Item Weight: 0.4 Pounds
Brand Name: Teakhaus
Included Components: Hand Grips
Number of Items: 1
Model Number: 106
Number of Packs: 1
Manufacturer: Teakhaus
UPC: 793842092882 719377420808 735343375415 781147954783 810996010088
Global Trade Identification Number: 88
Manufacturer Part Number: 106
Unit Count: 1.0 Count
Manufacturer Warranty Description: One year warranty against manufacturing defects
Item Type Name: Cutting board 51x38x3,8 cm
Color: Cutting Board Only
Shape: Rectangular
Item Dimensions L x W x Thickness: 20"L x 15"W x 1.5"Th
Item Weight: 0.4 Pounds
Size: Large (20 inch x 15 inch x 1.5 inch)
Material Type: Teak Wood
Product Care Instructions: Hand Wash Only
Recommended Uses For Product: Kitchen
Warranty Type: Lifetime
Additional Features: Reversible
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Aug 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Without Juice Groove
Wood type: Cutting Board Only
Size: Large (20 inch x 15 inch x 1.5 inch)
I can't remember how much time I spent researching cutting boards before I settled on this one, although it is safe to say, it was too much time....I should have stopped looking when I first came upon the Proteak board...but I kept looking, and learning, and always ended up coming back to this board. To add to my confusion, there is the long running debate between end grain and edge grain boards, not to mention the wood type war that rages among cutting board effecinatos. To say that it can get confusing is an understatement. Needless to say, when I came upon the Proteak cutting board, I was impressed. I was impressed with the size, the quality, the appearance, and the price. Yep. The price is quite impressive, but if you want a cutting board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting boards out there that cost quite a bit more than this one. First, let me explain the differences between End Grain and Edge Grain... Edge grain (long strips of wood, laying side by side to create your cutting board surface) absorbs less and takes less wood to make a board so they are often more cost effective. End grain (smaller blocks of wood, with the age rings showing, placed side by side to create a cutting board surface that consists of many different squares. Butcher Block boards are made from end grain wood. End grain is considered, by some, to be the least abrasive cutting surface for your knife edge and has been described as "self healing", which means that the small cuts on the surface of the board may close back up to some degree. This happens primarily because end grain wood is more moisture absorbent. Personally, I am not sure if that is a good thing or a bad thing. I guess it is a matter of personal preference. I chose the Edge Grain because I didn't like the idea of all the bacteria that can quickly grow in an end grain board. The wood type debate is one I won't get in to. While many people prefer hardwood cutting board, such as Oak, Maple, Teak, even Walnut and and Cherry, there are others who prefer soft wood, such as Fir, Hinoki Cypress and Pine woods. Again, I think it is a matter of personal preference. I chose a hardwood once again because of the possible bacteria build up factor of soft wood. Teak is considered to be an excellent hardwood for cutting boards, and, face it, the teak used to make this board is just plain gorgeous. Then there are the various cutting board styles. Cutting boards with feet are not intended to be used on both sides so you end up with half the cutting surface. If you do you switch the feet you can end up with holes in the board that absorb bacteria. Don't forget to pay attention to thickness no matter who you buy a board from. I didn't want a board thinner than 1.5" and would not want a board over 3" simply because of it's weight...but that's me... Which is what brought me to this 1.5" thick, 20" x 15" edge cut, Proteak cutting board. I am an old woman, and I have had more than my share of cutting boards since I first started cooking way back in 1970. I currently have a monster of an end cut butcher block cutting board sitting dormant on my cook book shelf. It weighs a ton, has no handles and is only usable on one side because some genius thought it was better to put feet on the thing than to notch out handles along the edge to make it easier to lift. And...I have been treating that board with various wood oil products for nearly ten years now, and it still sucks up oil like a sponge. If it sucks up oil, one can only imagine what it would do with the liquids from fish or meat. No thanks. My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift and move from place to place. How nice is that? But, the main thing I love about this board is it's size. Don't wast your money on anything smaller than a 15" x 20" board if you intend to do any serious chopping. The larger cutting surface is just so nice... And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table. I know that over time, my cutting board will develop it's fair share of battle scars. That's what cutting boards are for, but I am confident that those scars will only add to it's character and make me love it even more than I already do. And, keep in mind that both sides of this board are usable. I have been doing the majority of my chopping on one side, and keeping a "pretty" side for serving and storage. My board stands along the wall on my kitchen counter, close by the stove for easy access, but out of the way when not in use. And it looks lovely standing there! All wooden cutting boards require proper care and feeding, and I purchased products that are reportedly among the best to help care for the wood and protect its surface, and with a little bit of love and effort, I am confident that this cutting board will be the last cutting board I will ever buy.
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Reviewed in the United States on April 18, 2015 by Bargain Hunter
Color: Without Juice Groove
Wood type: Cutting Board Only
Size: Extra Large (24 inch x 18 inch x 1.5 inch)
I ended up having to purchase this board two times. The first one was unfortunately packed with a single 3' sheet of packing paper in the box with this 15+ pound slab of wood and arrived with multiple dents on one side that were severe enough that the board wouldn't lay flat with that side down. Fortunately the return/replacement process was fairly painless and the second board arrived unscathed. Shipping issues aside, this is a wonderful work surface for cutting tasks. It's heavy and flat enough that typical activity won't have it sliding around on the counter and after years of using smaller plastic cutting boards, it was positively luxurious to have such a large work area. The board arrived a bit dry, but a quick wash and pass with some mineral oil brought out the color and natural luster of the teak (as well as the natural warm spicy smell of the wood). Mine has a lot of variation between the individual pieces with some knots and dramatic streaks making up the finished board and is overall quite appealing to look at. Cleaning and care are simple, usually just requiring soap and warm water, but I admit that I don't cut meats on this board. The size does make it a tight fit in most sinks, but that should be the only hurdle. Highly recommended if you have the space for it.
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Reviewed in the United States on January 12, 2026 by Mr. N
Color: Without Juice Groove
Wood type: Cutting Board Only
Size: Large (20 inch x 15 inch x 1.5 inch)
I love this cutting board. I don't have much counter/workspace in my kitchen. This board fits nicely in the small area I have and looks good enough to leave out. Yes, it does have knife Mark's in it, I have been using it several times a day for a year. I did not buy it to just look pretty. Even having knife marks, it still looks good on the counter. My only suggestion, don't chop onions or garlic on it. As with all wood cutting boards, the smell is hard to get out. It requires a whole process of washing, salting, using lemon juice or vinegar and the putting outside in the sun for several hours. It's just easier to use a plastic board for those things. If I had more space in the kitchen, I would buy another one. It will be handed down to a grandchild when I am gone. The quality is that good.
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Reviewed in the United States on March 7, 2026 by Amazon Customer
Color: Without Juice Groove
Wood type: Cutting Board Only
Size: Extra Large (24 inch x 18 inch x 1.5 inch)
This is a serious kitchen tool, not something that should be stored away and gotten out for each use. It's beautiful enough to display full-time on a work counter, heavy and very stable, and large enough to chop, slice, and prepare food without having it flying all over the room. Like all such professional-grade equipment, it deserves care and maintenance. I treat mine with food-grade mineral oil, then wax it with food-grade beeswax to keep it looking like new and to help it repel all moisture. This board is too big to immerse in a sink, nor should you, for immersion can weaken the glue joints. Simply wash it off, wipe it dry, and retreat it once or twice a month. It's the best cutting board I've ever used, fully worth its price, which is not minimal.
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Reviewed in the United States on May 8, 2025 by Rev Lawrence Keeler