tatakook Ceramic Vegetable Knife 6in with Steath,Lettuce Knife Vegetable Cutting Knife Suitable for Fruits,Meat,Ceramic Chef Knife Nakiri Knife Black
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Features
- Good Sharpness:The blade of our ceramic knife is exceptionally sharp, often sharper than many traditional metal knives, thanks to its outstanding hardness and cutting performance. It can effortlessly cut through various food items, including vegetables, fruits, and meats, without the need for excessive pressure. This reduces the effort required during cutting and provides more precise cutting results.
- No Rust:Since ceramic material contains no metal, you don't have to worry about rust issues when storing ceramic knives in humid conditions. Ceramic knives won't leave any metallic odors or colors on food, preserving the natural flavors.
- Ease of Cleaning:Ceramic knives are typically very easy to clean. You can gently wipe the blade with warm water and a mild detergent, then rinse it thoroughly with clean water. Because the blade doesn't rust, maintaining a ceramic knife after cleaning is relatively straightforward.
- Lightweight:Ceramic knives are relatively lightweight compared to many traditional metal knives. This makes ceramic knives more ergonomic to use, reducing strain on the user's arms and wrists and minimizing fatigue. Leveraging their lightweight design and sharp blade, you can achieve more precise cutting control.
- No Need Sharpening:Ceramic knives maintain their sharpness for an extended period, so they require very little sharpening, if any. This is in contrast to some metal knives, which may need more frequent sharpening and maintenance.
Blade Material: Ceramic
Brand: tatakook
Color: Black
Handle Material: Plastic
Blade Edge: Plain
Blade Material: Ceramic
Brand: tatakook
Color: Black
Handle Material: Plastic
Blade Edge: Plain
Blade Length: 6 Inches
Blade Color: Black
Is Dishwasher Safe: No
Item Length: 8 Inches
Item Weight: 9.1 ounces
Date First Available: September 14, 2023
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