2LB Subtle Earth Organic Coffee - Light Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag

Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste. Subtle fruit sweetness and bright, with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF. Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste. Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness. Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste. French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water. Espresso Machine: Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema. Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste. Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production. The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right! Freshness is Everything! Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!