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nLn Hope

Stainless Steel Ham Sandwich Meat Press Maker for Making Healthy Homemade Deli Meat Come with Thermometer - Kitchen Bacon Meat Pressure Cookers Boiler Pot Pan Stove

  • Based on 31 reviews
Condition: New
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$34.95 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, May 31
Order within 6 hours and 7 minutes
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Features

  • Satisfied Service is Professional customer service is our commitment to ensure all of our customers are completely satisfied. Any manufacturing defect, please feel free to contact us.

Description

Do You Like to Know What You Eat? -With Ham Maker you can prepare yummy sandwich meat out of pork, beef, poultry, fish and seafood effortlessly and enhance your family’s diet, since you are the one that has full control over the ingredients. -With your imagination and taste you can create authentic meat rolls, corn beef, ham or bologna in your home. -STAINLESS STEEL DESIGN - Ham Maker is made of 100% food-grade stainless steel, so you can rest assured that it’s extremely durable and easy to maintain. -UNIQUE - Not only is this stunning kitchen accessory heavy-duty and unique, it can hold up to 2 lb of your favourite meat. -MULTIFUNCTIONAL AND EASY TO USE - great for one piece of ham, ground meat or chopped meat with your favorite herbs. NOTICE: -This device is not a toy. Please keep out of reach of children! -Do not place ham maker directly on the fire or heating plate! -Do not leave thermometer inside Ham Maker during cooking, it can become hot. Check temperature periodically. -Allow to cool before opening Ham maker! SPECIFICATION: -1. Durable and easy to maintain. -2. Rust proof. -3. High-quality food grade 18/316 stainless steel, 100% BPA Free for heath-safety. -4. Thermometer with both Celsius and Fahrenheit. -5. Specially designed holes to measure meat temperature inside. -6. Fashion design, looks cool, you will love it yourself and want to gift it to family and your friends.

Product Dimensions: 4.5 x 4.5 x 7 inches


Item Weight: 1.61 pounds


Manufacturer: nLn Hope


Item model number: 4084


Date First Available: March 2, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great item
Review Image by Ericka R. Ericka R.
Review Image by Ericka R. Ericka R.
Simple, easy to use, easy to clean, easy to pop the spring out afterward.
Reviewed in the United States on April 11, 2024 by Ericka R. Ericka R.
    • Works as expected
Originally the pressing plate was jammed into the bottom of the pot but we were able to free it. I jave used the pot several times now and love making my own lunch meat. Thermometer is in celsius not Fahrenheit so make sure to convert.
Reviewed in the United States on March 17, 2024 by Dawn
    • Looks like it’s made well
I haven’t used it as of yet . But the thing feels like it’s good quality . I’ll get around to using it sooner or later .
Reviewed in the United States on February 26, 2024 by ThatKat
    • Works, bit of a learning process.
There's not many modern recipes or instructions I've been able to find out there, but don't let that deter you. Your final mix needs to have a consistency of cookie dough (not too dry, not too wet). If you're working with lean meat or the shredded stuff leftover from making bone broth you need to include a binder like egg and/or gelatin powder. Probably wouldn't hurt to do so even with fatty meats. Doesn't hurt to go a bit aggressive on the seasonings. *GREASE* (lard/tallow/crisco, not oil) the inside, load it up, pack it as best you can to remove air, put the spring plate on, put your lid on, dangle it in boiling water until the needle gets to 100°C, chill thoroughly to let it set up, then briefly run hot water over the outside and demold. Slice chilled as you would any other luncheon loaf. You could probably line it with a coil of greased butcher paper if you have issues with it sticking. Getting it to a high enough temp during cooking is critical for a good release. ... show more
Reviewed in the United States on December 3, 2023 by Kveldulf
    • Temperature gauge ok
Review Image by Farmboy Farmboy
Review Image by Farmboy Farmboy
Sorry, misread the gauge!
Reviewed in the United States on April 10, 2024 by Farmboy Farmboy
    • Coolest Thing Ever!!
Love this thing, such a cool tool, I wish I knew about it sooner! Easy to use and self explanatory!
Reviewed in the United States on March 27, 2024 by Jacqueline Joseph
    • Homemade lunch meat
I love my new lunch meat cooker. By making your own meat you know exactly what is going into your body. This product was easy to add your meat and cook. Easy clean up also.
Reviewed in the United States on March 4, 2024 by DIANE MCKAY
    • Not what description states
The thermometer has to be the most important thing about this kit. How are you able to tell when it's done if the thermostat does not reach the right temp due to it does not go as high as 100 degree's
Reviewed in the United States on April 10, 2024 by Al

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