Solo Stove Pi Pizza Oven, Wood & Gas Burner | Incl. Stainless Steel Outdoor Maker, Burning Assembly, Burner, Cordierite Stone (13 mm thick), H: 15.125 in x Dia: 20.5 in, 30.5 lbs, silver
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Style: W/ Gas Burner
Features
- ENJOY HOMEMADE PIZZA JUST LIKE IN ITALY: Create new, meaningful moments in your backyard with your very own outdoor pizza oven. Inspired by the time-honored traditions of Italian pizza chefs, Pi is the choice pizza maker for any backyard artisan. Create your own delicious pizza variations with a crust thats twice as crisp as any oven-rack pizza.
- FUNCTIONAL DESIGN: The pizza cooker is extremely quick and easy to set-up. It all starts with the Demi-Dome construction and Panoramic Opening that makes maneuvering, launching pizzas, and fueling your fire as simple as setting the table. Ease of access makes incredible pizza an everyday possibility.
- EASY TO USE: The intuitive design makes it possible for chefs and beginners to make delicious pizzas. Optimized for heat distribution and minimal heat loss allow to bake longer with less fuel and better results. The Pizza Stone included heats up to max. 800F and gives your pizza the authentic Italian crispy base.
- DUAL FUEL: Dual Fuel capability is about combining authenticity and modern convenience without compromise. The Pi comes with a wood burning assembly and a gas burner, so you can choose between wood-fired flavor or the convenience of propane-fueled flames.
- LONG-LASTING MATERIAL & SPECS: Constructed from durable 304 stainless steel, Pi is made to last. It's easy to clean as crumbs, soot, and wood ash will naturally accumulate on Pis surfaces. The pizza oven comes in a compact size, is portable and can be moved wherever you need it. H: 15.125 in x Dia: 20.5 in, 30.5 lbs. Heat: Up to 850F.
Brand: Solo Stove
Color: silver
Product Dimensions: 20.5"D x 20.5"W x 15.13"H
Special Feature: Dual Fuel capability
Control Type: Knob
Brand: Solo Stove
Color: silver
Product Dimensions: 20.5"D x 20.5"W x 15.13"H
Special Feature: Dual Fuel capability
Control Type: Knob
Included Components: Wood Burning Assembly
Model Name: Pizza Oven with Burner
Door Material Type: Stainless Steel
Power Source: Mechanical
Temperature Range: 8E+2 Degrees Fahrenheit
UPC: 850032307376
Manufacturer: Solo Stove
Manufacture Year: 1994
Brand Name: Solo Stove
Model Info: PIZZA-OVEN-12
Item Weight: 30.5 pounds
Item model number: PIZZA-OVEN-12
Is Discontinued By Manufacturer: No
Installation Type: Countertop
Part Number: PIZZA-OVEN-12-BURNER
Special Features: Dual Fuel capability
Oven Cooking Mode: Conduction
Fuel type: Gas
Material Type: Stainless Steel
Batteries Included?: No
Batteries Required?: No
Date First Available: July 28, 2022
Frequently asked questions
This product is currently out of stock. Please check back later for shipping info.
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: W/O Gas Burner
I have had this for two days and cannot say enough about how easy and fun it is to use. I went with the standard wood fired version rather than the propane. Just get a good fire burning in the back tray using cigar size chunks of wood, let the pizza stone heat up a lot, and you are ready to go. After that, it takes a little bit of attention to keep the fire going. Just add another chunk or two of wood every few minutes. The first day I experimented with Boboli crust and Pilsbury refrigerated pizza dough since I did not have time to make my own dough. The results were outstanding with many friends saying it was the best pizza they had. Some tips - use lots of corn meal when using raw dough so it slides off easily. Start with a smaller chunk of dough until you get the hang of it. A full size pizza peel is nice for putting the dough into the oven, but a large spatula or smaller pizza peel is nice to have on hand for rotating the pizza in the oven. After letting it cook for about 30-45 secs, rotate it lots so it cooks evenly and does not stick to the stone. Good luck and have fun!
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Reviewed in the United States on September 21, 2022 by Brian D
Style: W/ Gas Burner
Had bought this as a present and glad to have given early only to find upon opening a significant bent on one side. No pizza trial for them tonight. If buying and planning to gift, suggest opening on receipt to check to make certain it’s not damaged. It’s a pricey investment and disappointing gift, given being damaged, not bringing the joy as hoped for. On a side note, I have the Solo bonfire and it’s a 100% 5 star. Was excited Solo now offering a pizza oven. Unfortunate that it did not work out.
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Reviewed in the United States on November 20, 2022 by Pippi Pippi
Style: W/ Gas Burner
We received this pizza oven today and have already made seven or eight pizzas. We were using our Traeger to make pizza and it’s night and day how much better the pizza oven is. Very happy so far. And full.
Reviewed in the United States on October 1, 2022 by Teresa Teresa
Style: W/ Gas Burner
Good product, great delivery timing.
Reviewed in the United States on December 29, 2022 by Amazon Customer
Style: W/ Gas Burner
Good looking, elegant, easy to set up and use. Just plain does not get hot enough, at least with wood. Couldn't get it over 500 degrees no matter how much wood I poured on or how long I waited for "warm up". After 45 minutes I took a run at a homemade buffalo chicken. Actually turned out O.K., but plenty of room for improvement. I did purchase the gas attachment which I imagine will bring this oven up to full temperature, but what's the point of a wood-fired oven if I do that? May as well just cook conventional at that point. UPDATE: Tried again and Will never use again. Anybody want a $500 piece of stainless steel junk for $200?
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Reviewed in the United States on October 11, 2022 by Officeguy
Style: W/O Gas Burner
Those reviews that say it does not get hot enough with wood did not use it the way I did. I had some kiln dried oak logs which was one of the woods the instructions recommended. I cut them in half to 4-6" long and split it to a bunch of 1 inch thick pieces as recommended by the instructions and loaded it up. The temperature got up near 900 degrees which cooked pizzas in seconds. The trick is to keep feeding it fresh wood to maintain a flame. If the flame dies, then embers alone aren't enough to keep it real hot but it's easy to throw a couple pieces of wood on top to quickly heat up for the next pizza. We made about 10 pizzas the first time we used it and worked great and everyone noticed and tasted the difference between this and the kitchen oven. I don't have the gas attachment but I agree it would likely be easier but I love the idea of wood-fired and don't mind feeding it wood every few minutes. It did seemed like I used a lot of wood but the pieces are so small that I really didn't use that much wood overall. I'm sure I used less that one 12" log for the 10 pizzas. I fortunately already had a miter saw to cut logs in half and bought a wood splitter and hammer to get them down to the perfect size to cook with. The one $25 bag of Post Oak will make pizzas for a very long time.
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Reviewed in the United States on November 26, 2022 by Paul Howard Paul Howard
Style: W/ Gas Burner
I bought this stove and burner along with multiple accessories. Burner arrived but NO STOVE. What do I do with all the accessories and burner without the stove? No response from customer service. This is a X-mas present that should have arrived. Very upset and will return everything and buy from a different manufacturer. Don't waste your time with these jokers.
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Reviewed in the United States on December 14, 2022 by LES
Style: W/ Gas Burner
This oven is great! There is a bit of a learning curve, but once you figure it out, it's pizza party!! It cooks a pizza in about 60 seconds. There has been some reviews about them not tog hot enough with just wood. I was able to get mine up close to 900 degrees with just wood. I also have the propane attachment, and highly recommend getting it too. It does make it easier when making several pies. Another winner from Solo Stove.
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Reviewed in the United States on November 1, 2022 by Mr fun Mr fun