Soft Serve Ice Cream Machine 1.25Qt | No Pre-Freezing Automatic Ice Cream Maker | Built-In Compressor | LED Digital Display | Perfect for Soft Serve, Frozen Yogurt, Dairy Free Options and More
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Features
- SOFT SERVE AT HOME! No need to pre-freeze, the Blizzee self-cooling electric ice cream maker allows you to quickly and easily create gelato, ice cream, and sorbet using ingredients you trust from the comfort of your home
- CONVENIENT CONTINUOUS USE! The Blizzee homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze a removable stainless bowl; BPA-free churn blade also included.
- SUPERIOR FUNCTION! The Blizzee professional-quality soft serve ice cream maker is fully automatic with a stainless steel freezer area and produces 1.25 quarts of ice-cream in just 30-40 minutes - no chemicals, salt, or ice required
- PERFECT FOR ALL RECIPES! The Blizzee Soft Serve ice cream machine is perfect for any recipe. Whether it is regular ice cream, sorbet, gelato, Keto or dairy free this ice cream maker is the perfect solution to meet any desire
- 100% SATISFACTION GUARANTEED! Blizzee stands behind the quality of our products and offer 24/7 customer service and 100% satisfaction guaranteed. If you encounter any issues simply reach out and we will get any problem resolved in a timely matter.
Brand: BLIZZEE
Color: White
Capacity: 1.25 Quarts
Special Feature: Adjustable Hardness Level, Mixing Blade, Stainless Steel Freezer Area
Material: Plastic
Brand: BLIZZEE
Color: White
Capacity: 1.25 Quarts
Special Feature: Adjustable Hardness Level, Mixing Blade, Stainless Steel Freezer Area
Material: Plastic
Included Components: Mixers, Stainless Steel Bowl
Model Name: Blizzee 1.25QT Soft Serve Ice Cream Machine
Product Dimensions: 19"L x 10.5"W x 15.5"H
Operation Mode: Automatic
Product Care Instructions: Hand Wash
Recommended Uses For Product: Residential
UPC: 037203022041
Item Weight: 30.8 pounds
Item model number: BLIZZEE-ICM-15-WHT-FBA
Date First Available: June 2, 2025
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To initiate a return, please visit our Returns Center.
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Top Amazon Reviews
I’ve had my Blizzee 1.25 Qt Ice Cream Maker for a few weeks now, and it’s been absolutely wonderful. Every batch comes out creamy, rich, and full of flavor — just like the homemade ice cream I remember growing up. No ice, no rock salt, no waiting for a bowl to freeze. I just chill the mix, pour it in, press start, and about 25 minutes later I’ve got perfect soft-serve. The 1.25-quart size is ideal for small batches — about five bowls — and it’s fun experimenting with flavors. So far I’ve made vanilla, chocolate, Orange Crush, and a Reese’s Toffee Crunch using peanut butter chips and Heath bits. The mix-in hopper works great, and cleanup takes only a few minutes. If you love real homemade ice cream without the hassle, the Blizzee is a winner. It’s earned every one of these five stars!
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Reviewed in the United States on October 8, 2025 by Darlene
The media could not be loaded. Freedom from the Wait! I have had a Cuisinart ice cream maker for probably 20 years or more. I have to freeze the 2 canisters, paddle and cover for 2 days to be good and frozen, make the ice cream base the day before so it has time to cool and then I had to make one canister at a time so I could refreeze the paddle and cover before making the next batch - a total pain in the neck not to mention finding room in the freezer to use them. My husband is more thrilled than me. He said, who needs DQ now! He's right. It literally took me 5 minutes to mix the milk, cream, sugar, vanilla, chocolate. It took less than 30 minutes for the ice cream to be ready. It stayed frozen and easy to dispense for hours. I emptied it after dinner and it was super easy to clean. Run warm water through it until it comes out clear and you are done. Wish I had seen this years ago. We love ice cream. Now it's at our fingertips anytime we want some. Way healthier than store bought. Since I got this just a few weeks ago, we are on batch 3 lolololol
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Reviewed in the United States on September 19, 2025 by Katie G'uin Katie G'uin
The media could not be loaded. We’re absolutely thrilled with this ice cream machine—it’s a total game-changer! Our family has been on a mission to find an easy way to make gluten-free, dairy-free ice cream, and this machine is a clear winner. In just 25 minutes, we whipped up a batch of creamy, dairy-free coconut milk ice cream, and everyone was happily enjoying ice cream cones filled with deliciousness! The kids were overjoyed, and even Mom, who’s tough to impress due to our children’s allergies, was delighted with the results. This machine feels incredibly sturdy and well-built, with a solid, heavy-duty design that exudes quality. It churns out about 5–6 cups of delightful ice cream, perfect for our family gatherings. For those wondering about a recipe, we highly recommend trying the Frostline Vanilla Soft Serve Ice Cream Mix, available on Amazon. For those who are not gluten-free and lactose-free, it a fantastic option for regular ice cream. The product listing includes a simple recipe in the listing images—just follow it for a creamy, dairy-based vanilla soft serve if dairy works for you. For our dairy-free version, we substituted coconut milk, and it turned out amazing! If you’re unsure about a recipe, grab a bag of Frostline Vanilla Ice Cream Mix and use the recipe provided in the listing images for a foolproof treat. For those looking for a sugar-free option, I suggest using So Nourished Sweetener, a sugar-free substitute made with monk fruit, also available on Amazon. It’s perfect for low-to-no-sugar diets and blends beautifully into ice cream recipes for a guilt-free indulgence. Check out their simple recipe ideas for inspiration. Cleanup was a breeze. After the remaining ice cream emptied out, I filled the sink with warm water, activated the cleaning mode (just a button press), poured in the water to the top hopper, and pulled the handle to drain until the water ran clear. I let the cleaning cycle run while I kept pouring in more water water and pulled the handle to let it out into a bowel. Dumped the bowl in the sink and repeated until the water was clear. It took about 5–6 cups of water. Then, I disassembled it, wiped it down with a cloth, cleaned the auger, and that was it! No surprise here—my kids now beg for ice cream every day! 🤣
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Reviewed in the United States on September 4, 2025 by Neil Neil
It wasn’t for me it was very loud and the ice cream started breaking up after about an hour it might work fine if you just use water and not dairy. But it was returned the next day after trying it and wishing would make soft serve ice cream like the ice cream shops but it didn’t..
Reviewed in the United States on November 2, 2025 by Joe Kishazy
Blizzee is Awesome! Since I am an ice cream fanatic, I love the option of making sugar-free ice Cream. BLizzee is easy to use and it makes ice cream in less than 30 minutes. You get rich, creamy ice cream every time. I like that it makes soft serve--but you can freeze it and eat like regular ice cream. I am excited to try different Flavors!!!
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Reviewed in the United States on September 18, 2025 by Brandi
I really love having a soft serve machine in the house. It’s so easy to just whip up a batch of ice cream. I love that the machine will keep the ice cream churned and cold for up to 6 hours, too. Great for entertaining! I removed one star for two reasons: 1. The machine is quite LOUD 2. The dispensing area isn’t quite big enough to put a sugar cone underneath it. You have to dispense just a small amount at an angle Otherwise, love it!
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Reviewed in the United States on October 25, 2025 by Pragmatic Professional
The BLIZZEE makes soft serve quickly without having to premix or pre-freeze anything with no ice or rock salt needed! This BLIZZEE is like having a mini version of the soft serve machines you find in the restaurants but better because you can use your own recipes. I made a sugar free version that tasted better than soft serve in the restaurant or regular ice cream. The recipe I used is: 1.5 cups heavy cream 1.5 cups milk (I just used 2% that I had on hand) 3/4 cup sugar or 1 to 1 sugar-free substitute (I used an allulose monk fruit blend) 1 tablespoon vanilla extract 1/8 teaspoon sea salt I quickly blended this in my Bullet to make sure the sweetener was thoroughly blended in, poured it into the machine and started it. Within 30 minutes it was ready. If you love ice cream desserts, get it!
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Reviewed in the United States on September 4, 2025 by Cindy