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Shun

Shun Classic 8" Chef's Knife

  • Based on 3,752 reviews
Condition: New
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This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026

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Availability: In Stock.
Fulfilled by Cutlery and More
Arrives Nov 20 – Nov 21
Order within 6 hours and 47 minutes
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Size: 8"


Color: Black


Features

  • JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all- purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Blade Material: Alloy Steel


Brand: Shun


Color: Black


Handle Material: Pakkawood


Blade Edge: Plain


Blade Material: Alloy Steel


Brand: Shun


Color: Black


Handle Material: Pakkawood


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Forged


Item Weight: 0.68 Pounds


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 13.75 Inches


Manufacturer: Kai


Size: 8"


UPC: 400002689126


Material: Stainless Steel


Global Trade Identification Number: 26


Item Weight: 10.9 ounces


Department: unisex-adult


Item model number: DM0706


Is Discontinued By Manufacturer: No


Antibacterial treatment: Classic


Care instructions: Hand Wash


Assembly required: No


Number of pieces: 1


Warranty Description: Lifetime warranty


Batteries required: No


Included Components: Chef Knife


Import: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 20 – Nov 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • I’m sold but these are extremely sharp. Go slow and take your time. They will make your work easier.
Size: 8" Color: Black
Outstanding but delicate. These are not knives to throw in the sink with the pots and pans, (never do that with anything sharp.) They will damage easily but perform outstandingly. They are so sharp. If you are willing to take an extra second and understand sharp things, Shun is absolutely excellent. I’m using them at home and at work (Greek deli,) and I don’t think I’ll ever own a different brand, but I’m a little scared anytime anyone asks to use my knives. Most people assume everything is the same as the butter knife they have in their kitchen drawer. I became a big fan of this brand after a random interaction presented me with a very random knife. I needed a little care and a sheath. Shun or Kai took care of that in seconds. I’m not feeling the need to look around for any other options. I’ll give the same review for my Nakiri and my utility knife. They are all of very good quality. ... show more
Reviewed in the United States on July 6, 2025 by jon
    • Great Quality!
Size: 8" Color: Black
Great Quality! I would buy again, if Iever needed to. Handle feels great in hand. Keeps sharp edge.
Reviewed in the United States on September 25, 2025 by Kristin
    • Works
Size: 6" Color: Blonde
Great knife. Very slicey, fits well in the hand, holds an edge well. It's the new favorite knife and we have had a 5 inch Wustoff santoku for years that used to be. 8 inch chef knives are great but if you haven't used something smaller, try it. The smaller 5-6 inch chef/santoku knives are the real work horses of our home kitchen. The additional control is what makes them so good. ... show more
Reviewed in the United States on August 26, 2025 by Ochadd
    • Sharp, stylish and versatile: Shuns do it all.
My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear. I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find. Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions. Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons. The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices. This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work. Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP! Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen). These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed. ... show more
Reviewed in the United States on August 26, 2007 by Jonathan Sage
    • Awesome Product
Size: 8" Color: Blonde
For almost two years, I have been consistently using my primary knife and am extremely pleased with its performance. The quality and aesthetics are exceptional, particularly the appealing wood finish. The product's value is undeniable, offering comfortable use even during extended periods, and the rust resistance is a significant advantage. Its functionality is also of the highest standard. ... show more
Reviewed in the United States on August 22, 2025 by Christian
    • Balanced and solid feel!
Size: 6" Color: Black
Balanced in the hand and a pleasure to use. Brings me joy every time I go to cook. My go-to knife for vegetables and light cuts. Been using this for awhile, still as good as new. I do keep it dry and sharp for a long life of good use.
Reviewed in the United States on August 26, 2025 by Zman
    • Effortless Cutting
Size: 8" Color: Blonde
I purchased this knife to replace my Amway made-in-Japan knife after 20 years of daily use. I’ve also owned German-made Henckels knives, and while those are excellent, this knife cuts even more effortlessly for everyday cooking. The balance, sharpness, and comfortable weight make it a pleasure to use. ... show more
Reviewed in the United States on August 12, 2025 by Eunyoung Park
    • Love the knife but has some flaw from forging.
Size: 8" Color: Black
Super sharp knife but has developed some chips on the cutting edge that appear to be front improper foregoing. I still love the knife.
Reviewed in the United States on November 8, 2025 by Britt

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