Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Condition: New
Buy Now, Pay Later
As low as
$31.49
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Monday, Aug 3
Recently Viewed
Color: Black
Size: 8"
Features
- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Description
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all- purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Blade Material: Alloy Steel
Brand: Shun
Color: Black
Handle Material: Pakkawood
Blade Edge: Plain
Brand Name: Shun
Manufacturer: Kai
UPC: 400002689126
Global Trade Identification Number: 26
Included Components: Chef Knife
Item Type Name: Chef Knife
Model Number: DM0706
Manufacturer Part Number: DM0706
Unit Count: 1 Count
Manufacturer Warranty Description: Lifetime warranty
Blade Material Type: Alloy Steel
Handle Material: Pakkawood
Material Type: Stainless Steel
BladeLength: 8 inches
Item Weight: 10.88 ounces
Item Length: 13 inches
Size: 8"
Color: Black
Blade Color: Silver
Blade Edge: Plain
Construction Type: Forged
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear. I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find. Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions. Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons. The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices. This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work. Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP! Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen). These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed.
...
show more
Reviewed in the United States on August 26, 2007 by Jonathan Sage
Color: Black
Size: 8"
My friend who is very knowledgeable about knives recommended this knife to me. For a long time I hesitated to get it because I have some other knives that are pretty good, a year later I caved and got it. Now I wish I had gotten it earlier lol. I see many people deal with rust and I wonder if it’s from not handling properly (?). Personally after every use I hand wash and dry then put it away. I don’t let water sit on it for too long. The handle is a bit big for my hands but I’m getting used to it and actually like how it feels. The knife is SHARP, super easy to use. I got it when it was on sale so that’s a bonus! It’s becoming my everyday and everything knife in my kitchen. Strongly recommend to get this knife, it’s worth every penny!
...
show more
Reviewed in the United States on May 7, 2026 by Aaron Inman
Color: Black
Size: 8"
I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.
...
show more
Reviewed in the United States on October 23, 2019 by Gapeach
Color: Black
Size: 10"
As of this review, you can find this knife for around $160 USD and I consider this an absolute bargain (compared to the $300+ you can spend on similar knives). I love the D-shaped, Pakkawood handle where it feels comfortable in either hand, so this knife will work well for righties and lefties. It weighs in at 240.4 grams (.53 lbs) and feel "just right" in my hand, not too heavy, not too light. The handle is scalloped near the tang, and feels good in your hand when you use the "chef's pinch grip" technique at the base of the blade. Note that I have slightly larger than average hands, but the blade's vertical height is such that your knuckles won't hit the cutting surface when chopping (whether doing a "rocking" cut or "push" cut). Out of the box, this knife is literally razer sharp and comes with a factory default 16 degree angle. I've cut a wide variety of vegetables and meats with this knife, and it's a joy to use. 10/10 would recommend highly! Edit: Here we are a year later, and I stand by every word of my review above. This knife rocks!
...
show more
Reviewed in the United States on September 5, 2023 by Nunya
Color: Black
Size: 8"
Outstanding but delicate. These are not knives to throw in the sink with the pots and pans, (never do that with anything sharp.) They will damage easily but perform outstandingly. They are so sharp. If you are willing to take an extra second and understand sharp things, Shun is absolutely excellent. I’m using them at home and at work (Greek deli,) and I don’t think I’ll ever own a different brand, but I’m a little scared anytime anyone asks to use my knives. Most people assume everything is the same as the butter knife they have in their kitchen drawer. I became a big fan of this brand after a random interaction presented me with a very random knife. I needed a little care and a sheath. Shun or Kai took care of that in seconds. I’m not feeling the need to look around for any other options. I’ll give the same review for my Nakiri and my utility knife. They are all of very good quality.
...
show more
Reviewed in the United States on July 6, 2025 by jon
Color: Black
Size: 10"
Let me state up front that I'm not much of a cook (yet), but I know quite a lot about knives. The "damascus" aspect of this does little other than make it look cool and to raise the price. In my use of this for cooking so far the damascus aspect may be doing the opposite of what it's advertised as for; when chopping small bits of garlic, black beans, etc for chinese cooking I'm having a problem with the bits sticking on the damascus sides. I cannot say if this would or would not happen with a regular knife, but it's slightly annoying. The cutting edge is VG-10. I don't have a reference handy but I belive this is one of the newer high carbon stainless blades that will be less brittle than older stainlesses such as the 440 series, when heat treated. The blade is thin and cuts well, effortlessly chopping greens, rehydrated mushrooms, and squash. 10" is a BIG blade. Trying to use this for opening shrimp without also opening your hand requires attention and skill :). I wish this knife were available in straight VG-10, skip the damascus, for maybe $20-30 less. Damascus steel is only useful if it's made by an expert smith of high and low carbon steel, AND used in the cutting edge. Here it's used in a way similar to the San Mai construction of some old Japanese swords: basically it thickens the blade for rigidity and protects the VG-10 core. But I'm sure the real reason it was done this way is is, it looks cool. As an added bonus, I'm sure that this would be an extremely effective weapon if you were attacked by Ninja while preparing dinner; it's got good range and balance and would easily lop off fingers and other things (yours or theirs), so beware when using it, and cleaning it :) Note: the handle is not round, and not symmetric, it's sort of a D shape cross section with the curve of the D being on the right side of the blade. Thus, I think this is probably a right handed knife. Not being left handed I can't say how it would feel with that D on the opposite side of the hand as it is when I wield this. Just an FYI for lefties.
...
show more
Reviewed in the United States on February 3, 2005 by Otto
Color: Black
Size: 10"
I just purchased a set of Wusthof Classics, a set of Zwilling J.A. Henckles 4 star II and this 10 inch Shun. They are all brand new. I wanted to compare them all side by side and yes I know how crazy that was. The Shun is the best and of course it also cost the most. Appearance: (Shun - Big advantage) The Shun looks like a work of art, it has a WOW factor that the other knifes lack. The other knifes look good but they look more like nice tools than art. Cutting Abilities: (Shun - Small advantage) As far as sharpness the Shun is sharper and cuts a little better when compared to the other knifes. The difference, however, is really very small and without a side by side comparison most people, including myself would not notice the difference. The Grip: (Depends on your preference but for me Shun - big advantage) I love the grip on the Shun it feels more like holding a golf club than a knife and that makes it fun for me. The grips on the other knifes are good as well and to be honest probably much more practical for cooks who spend long periods of time cutting. Value: (Wusthof - small advantage over Henckles - large advantage over Shun) The Wusthof and the Henckles cut almost as well as the Shun for about half the price. For someone looking to get the most utility for their money I recommend the Wusthof with the Henckles a very close second. Conclusion: This Shun is a great knife, it is the knife I want to use the most. It is very different from what I have used in the past. I just find it a blast to use. If all you are interested in is having a good quality sharp knife the Wusthof is a better value for your money. But if you want a good quality sharp knife with the WOW factor that is fun to use... go for the Shun.
...
show more
Reviewed in the United States on September 14, 2012 by Robert Watson
Color: Black
Size: 8"
I have recently bought the 8 inch chef knife. So far I'm loving this knife. I also own the J.A. Henckels Twin Two Star II 8inch chef knife, I do love the weight and balance better. However the great thing about these Japanese knives are they have a much lower angle on the blade. They are more prone to bend on the tip of the blade, so make sure you take care of them. Because the blade is at an lower angle they slice thought most things like butter. This knife uses a special VG-10 steal on the inside of the blade and coated with stainless, which makes it as strong as a thicker blade that uses high carbon steal. Pros: For the price that I paid for this knife it's the best so far. The handle is very well balance with blade. The D shaped handle works really well (Shun makes a left handed one but I think you might need to order it directly thought Shun). Shun offer free knife sharping for the life of you or the knife, depends on which one comes last. They stay sharp for a very long time. (Most expert recommend sharping the knife once a year.) Cons: The cost of these are more than what most people wants to spend on one knife. (I say spend more for a really good knife and never have to buy another knife) They use a different kind of steal and the angle is very different from most knife, so you can't really buy a knife sharpener or take it to most pro. knife sharpener, must be sent in to have it sharpen correctly. Have to be more careful with these knifes because, from the drop point of the knife to the blade it is very thin, so it could bend. (If you don't want to be careful, high carbon steal would be better. Like Henckels Twin series or Wusthof Classic.) All in all, I would buy these if these where to get lost or something. In the cost around $100 to $200, these are the best in my opinion. I have tried many Chef knife before I came to these knifes but I do also use my Henckels also, because I love them both. I did received them very quick from Amazon, their time from payment to ship is like the same day which is why I love about Amazon. But remember one thing about buying knifes, it must and have to feel good when your holding it. No matter how sharp they are, if it doesn't feel right in your hand its pretty useless like a two knife. Make you go down to your local store and try them out before you buy them.
...
show more
Reviewed in the United States on May 19, 2010 by A. Hu