SHAN ZU Damascus Chef Knife 8 inch, 67-Layer High Carbon Steel Kitchen Knife Ultra Sharp Japanese Chef Knives, Professional Kitchen Utility Knives with G10 Ergonomic Handle/Gift Box
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Availability:
In Stock.
Arrives
Friday, May 1
Style: 8 Inch Damascus Chef Knife
Features
- Japanese Steel Core, Super SharpSHAN ZU Damascus chef knife is forged from Japanese damascus steel 10Cr15CoMoV, has high hardness (62 HRC), is corrosion-resistant and wear-resistant. In addition, the 15 V-shaped cutting edges on both sides can keep the blade sharp for a long time without losing cutting power, ensuring efficient cutting. Please be careful to protect your fingers when cutting.
- Real Damascus Knife, Durable and BeautifulDamascus japanese chef knife are known for their beautiful patterns. The SHAN ZU Damascus pattern process involves stacking carbon steel sheets, repeatedly folding them, and overheating them until the blade pattern is formed. The pattern will be more clearly visible after polishing, which has strong visual appeal. NOTE: Fake Damascus knives are merely laser etched (surface treated) to create a pattern that will wear away.
- 67 Layers of Steel Forged, DurableIn addition to the steel core, the blade is forged of 66 layers of carbon steel, upper and lower 33-layer Damascus steel and the middle section core is made of 1-layer 10Cr15MoV Damascus steel.Which greatly improves the corrosion resistance, rust resistance and toughness, and is a durable utility Knife.
- Fiberglass G10 Handle, Comfortable GripThe Kitchen Utility Knives handle is made of frosted G10 fiberglass, which is stronger and more comfortable to hold than wooden handles. In addition, it has excellent grip and balance, The handle is incredibly ergonomic and prevents fatigue even after using the knife for extended periods. Provides high-performance cutting for meat, vegetables, fish and more.
- Lifetime GuaranteeSHAN ZU provides cooking pleasure and life happiness to thousands of millions of people across the world. 24 month warranty on all knife products.If you have any questions or demands about the knife, please don't hesitate to contact us and we will always be here to solve any problems for you at any time.
Blade Material: Alloy Steel
Brand: SHAN ZU
Color: 67-Layer Damascus Steel
Handle Material: Fiberglass
Blade Edge: Plain
Brand Name: SHAN ZU
Manufacturer: SHAN ZU
UPC: 714757571217
Item Type Name: HAN ZU Chef Knife Damascus 20 cm, 67 Layer Japanese Damascus Steel Kitchen Knife AUS10 Kiritsuke High Carbon with G10 Handle - GYO Series
Included Components: Knife
Unit Count: 1.0 Count
EU Spare Part Availability Duration: 5 Years
Blade Material Type: Alloy Steel
Handle Material: Fiberglass
Is the item dishwasher safe?: Yes
BladeLength: 8 Inches
Item Length: 7 Inches
Color: 67-Layer Damascus Steel
Blade Color: Silver
Blade Edge: Plain
Construction Type: Forged
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, May 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: 8 Inch Damascus Chef Knife
The media could not be loaded. This 203mm (8in) Shan Zu chef knife from it’s Gyo Series, which is 67 layers of damascus “super steel” (10Cr15CoMoV) is a highly rated product that seems to be a real contender as a value Damascus chef knife. I recall the ad for this was that it had real layers of folded steel and was not just a pattern etched into the surface like some other faux-Japanese knives (that are made in China) do. What is laser etched is the name of the product, info, and series name. The balance point is right at the bolster, making it slightly back heavy if you are the type to pinch grip your spine when you chop. My first impression of the Damascus pattern is that it was almost too nice to be real Damascus; The pattern looked like an AI computer had designed it and made it look like a fingerprint tessellation with a mirror-finished zig-zag at the cutting edge. I do not see a primary bevel on this knife. It has a slight reverse tanto (or K-tip) angled tip, reminiscent of a Kiritsuke Gyuto. Perhaps added because of the more precise tip work that such a modification allows. The frosted G10 Fiberglass Handle with metal end cap is solid and feels hefty. The modern styling is very similar to the handles in Shun’s Sora line, which is not the most ergonomic grip there is. The singular rivet seems like gold foil plating since some of mine is flaking off on one side. But the important part…. This thing is very sharp and it seems to also back its performance up on the cutting board. Slicing through paper with ease and chopping the veggies I tested it on right out of the box, although, there was some stick-age of food on the side of the blade. Then there is box that it came in: The knife box has a magnetic flap enclosure and a black felt interior. It was dinged up on one side of the exterior due to the insufficient padding it had during shipment, but luckily this packaging had effectively kept the product from sustaining any damage. Overall, I think this Shan Zu Chef Knife is a versatile product that will serve its purpose in the kitchen well. It seems to be retaining a sharp edge so far, and I am prepared to sharpen it on my whetstones in the near future. Thinning it out in the distant future may be a challenge, but I have seen research done on the legitimacy of this product from content creators on YouTube (one literally found it’s extreme breaking point using a vice in a stress test) and am convinced that it will last the test of time. Although, I cannot say the same for the fiberglass grip (not being the most ergonomic and made of a material known to break down over time) and not to mention the flaky gold plated rivet, but I think the basic functionality of the knife has a good chance of survival.
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Reviewed in the United States on November 8, 2025 by Mark Masaki
Style: 8 Inch Damascus Chef Knife
Fantastic first impression... I've never had a sturdy knife cut through whole carrots like butter, straight out of the box. This knife is really sharp, has a nice weight to it without being bulky. This is great to pair with more delicate Japanese knives for robust vegetables like potatoes, carrots, or other large, tough vegetables. Very comfortable and balanced. Great value for the price. I threw out all my W-Mart specials and Butcher block kit knives now that I finally completed my kit with this Shan Zu 8" Chef knife
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Reviewed in the United States on October 15, 2025 by lostiniraq
Style: 8 Inch Damascus Chef Knife
Really good knife for the $. Probably the sharpest knife I've ever had from the factory. Good quaility, ergonomic, balanced. I've got a couple of Shun's and this works just as well and has held up well so far.
Reviewed in the United States on February 11, 2026 by Scott
Style: 8 Inch Damascus Chef Knife
Love this knife. Slices through boneless proteins and produce. Weight is great, comfortable pinch grip. Sharp out of the box.
Reviewed in the United States on January 22, 2026 by Amazon Customer
Style: 8 Inch Damascus Chef Knife
It's a great knife. Aesthetically beautiful, very sharp right out of the box, and fits well in my hand. So happy I heard about this knife on YouTube. It's a real bargain for the price and quality.
Reviewed in the United States on November 23, 2025 by Joshua Brown
Style: 8 Inch Damascus Chef Knife
Hair shaving sharp out the box. Stainless layers sandwiching high hardness, high carbon steel cutting edge, for the best of both worlds. Also purchased the boning knife.
Reviewed in the United States on December 19, 2025 by Tim
Style: 8 Inch Damascus Chef Knife
You will never buy a sharper “out-of-the-box” knife. It’s hefty, sharp and feels like a professional knife for a fraction of the cost.
Reviewed in the United States on February 18, 2026 by C.C.M.
Style: 8 Inch Damascus Chef Knife
Shanzu 8-Inch GYO Chef’s Knife For a “Japanese-inspired” knife made in China, this one actually surprised me—in a good way. Especially at around $50 (with a $20 discount), it offers solid value. 👍 What I Like Build quality – Very solid construction. No gaps between blade and handle, everything feels tight and well put together. Smooth edges and excellent overall finish. Sharpness – Came sharp right out of the box (not perfect, but definitely usable). The blade is thin and cuts nicely. Packaging – Premium look and feel. Makes a great first impression. 👎 What I Didn’t Love Blade shape – The profile is a bit too rounded. Works well for rocking cuts, but not great for straight chopping near the heel. Handle – The shape feels a little odd. It’s narrow in the front and thicker/taller in the back. Not uncomfortable, but not the best I’ve used. Steel confusion – The listing says 10Cr15CoMoV (similar to VG-10), but the booklet and website say AUS-10V. They’re close, but not the same. AUS-10V is easier to maintain, while 10Cr15CoMoV usually holds an edge a bit longer. A little misleading. Edge finish – While it was sharp out of the box, under closer inspection the edge looked rough, like it was only sharpened to a coarse grit. A quick touch-up on a finishing stone and strop made it razor sharp. ⭐ Bottom Line Not perfect, but for around $50 it’s a very solid chef’s knife. Good construction, sharp, and a nice value if you’re okay with a few quirks.
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Reviewed in the United States on September 17, 2025 by J. BELOVA-DOERING