Royal Gourmet Charcoal Grill Offset Smoker with Kingsford Original Charcoal Briquettes
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Style: Grill + Briquettes, 16 lbs
Features
- 811 square inches total cooking area including 443 sq. in. porcelain-enameled steel wire cooking grates and 184 sq. in. chrome-plated warming rack (Royal Gourmet Grill).
- 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal (Royal Gourmet Grill).
- Lid-mounted thermometer gauge helps check and monitor the cooking temperature (Royal Gourmet Grill).
- 16 lbs of charcoal briquettes made with 100% natural ingredients for authentic BBQ flavor (Kingsford Briquettes).
- Charcoal briquettes have more edges for faster lighting, ready in about 15 minutes (Kingsford Briquettes).
Brand: Royal Gourmet
Special Feature: 2-level height-adjustable charcoal pan, Lid-mounted thermometer gauge
Color: Black,Charcoal
Fuel Type: Wood, Charcoal
Recommended Uses For Product: Outdoor
Brand: Royal Gourmet
Special Feature: 2-level height-adjustable charcoal pan, Lid-mounted thermometer gauge
Color: Black,Charcoal
Fuel Type: Wood, Charcoal
Recommended Uses For Product: Outdoor
Finish Type: Painted
Included Components: Lid-mounted thermometer gauge, Chrome-plated warming rack
Assembly Required: No
Material: Steel
Handle Material: Stainless Steel
Item Weight: 16 Pounds
Model Name: Royal Gourmet CC1830SC
Frame Material: Alloy Steel
Installation Type: Free Standing
Main Burner Count: 2
Cooking Surface Area: 811 Square Inches
Number of Racks: 2
Heating Elements: 2
Manufacturer: Royal Gourmet
Item Weight: 16 pounds
Item model number: CC1830SC
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Top Amazon Reviews
Style: Grill
The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.
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Reviewed in the United States on November 5, 2022 by DR DR
Style: Grill
Not the best smoker or grill longevity wise. But have had it for 2 years and still working fine. Incredible value for what it costs
Reviewed in the United States on May 29, 2024 by Mkl markus
Style: Grill
DELIVERY: FIVE STARS. On time and quick. ASSEMBLY: THREE STARS. The usual "What IS that thing in the drawing?" moments. One or two disassemble / reassemble false-starts because the orientation of pieces is not always clear in the drawing. Pieces are not labeled, so you're totally dependent on the drawings. But assembly is extremely easy and can be done in less than an hour with a Philips-head screwdriver. Extra points because they include extra hardware. DESIGN: THREE STARS. It's a good basic unit, not chef's quality by any stretch, but for the price well-designed. The ventilation system is not entirely intuitive and takes some fiddling to master, but you get there in the end. The smoker underachieves a bit. The warming rack has a design flaw in its raise-lower mechanism, and the rack falls down at inopportune moments: I improvised a fix, but this is the biggest engineering fail I've encountered in the unit. (Note: the instructions are particularly vague on the assembly of the warming rack, so I'll go over that again.). There is no good handle with which to maneuver the unit. Does come with a decent canvas cover. Grates are thin (we prefer sturdier cast-iron), but they seem to conduct heat evenly. Metal is thin and light but durable against ordinary stress, and retains heat. PERFORMANCE: FOUR STARS. Again, not chef's quality, but a very good unit for the money. Good heat retention; onboard thermometer is accurate and durable. I haven't tried the smoker yet: but in the grillings I've done so far, there seems to be inadequate draw into the smoker: again, the ventilation isn't entirely intuitive and takes some fiddling. But we're pleased so far. Three stars if it were even thirty dollars more expensive, but at this price, this is a good unit.
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Reviewed in the United States on March 11, 2023 by Otter
Style: Grill
Very good entry level to mid range grill. The offset smoker worked great for smoking pork shoulder and ribs. Grill maintained temperature well, main grate is plenty big and has an additional raised grate for slower cooking. Assembly was fairly easy like the fact that it comes with a cover.
Reviewed in the United States on December 29, 2024 by matwig
Style: Grill
I like this grill/smoker. It did take me a lot longer to put together than 40 minutes, but that's okay--I took my time, and the directions were for the most part fine. Was impressed with the weight of it; I think it'll last a good number of years, and it's NOT flimsy at all! I do agree with another reviewer that the warming rack collapses, and probably won't use that part again. That was one flaw, and another was the fact that the door to the smoker doesn't line up properly to allow you to just hook the lever over the screw--but I just wired the door shut, so it's fine. Basically, I think it's a great purchase, and really look forward to tasty charcoal-grilled food. I got this to replace my gas one, which just never ever gave me that special smoky taste, even using pucks. I also am impressed with their customer service at Royal Gourmet.
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Reviewed in the United States on May 31, 2024 by Amazon Customer