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Pizzacraft Portable Outdoor Pizza Oven - Stonebaked Pizza Oven - Thermabond Technology, Even Heat Distribution, and 2 Baking Stones - Stainless Steel - Perfect for Backyard, Camping, and Tailgating

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Availability: Only 1 left in stock, order soon!
Fulfilled by KM&J STORE
Arrives Monday, Jan 12
Order within 8 hours and 15 minutes
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Features

  • Included Components: The Pizzeria Pronto Outdoor Pizza Oven, A Specifically-Designed Cordierite Pizza Stones, Thermometer, Matchless Starter, 48" Gas Hose, And Standard Regulator For Type I Fitting.

Description

The Pizzeria Pronto is Pizzacraft's deluxe outdoor pizza oven that will change pizza night forever! It's lightweight, portable and safe on any surface. It's incredibly easy to use. Simply hook it up to a propane tank, let it pre-heat for 10 minutes, and you're ready to go. The Pizzeria Pronto reaches cooking temperatures of over 700°F and cooks a pizza in only 5 minutes. This outdoor portable pizza oven is perfect for tailgating, camping, or your regular family pizza night. You will never order delivery again when your Pizzeria Pronto makes homemade pizza fast, easy and delicious! The Pizzeria Pronto comes with two 14" baking stones. ThermaBond stones are manufactured with Pizzacraft’s exclusive ThermaBond technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill. Unlike the PizzaQue, the Pizzeria Pronto features a heat containing visor and stainless steel reflection plate, resulting in a 20% decrease in cooking time. The Pizzeria Pronto rain cap (included) also holds a 1 lb. propane tank when inverted. Check out all the great accessorieswe have for our outdoor pizza ovens! NOTE: It is not recommended to use a pizza steel on top of the baking stones. A pizza peel no wider than 12.5" should be used with the oven. Video Product Specs Weight 27.5 lbs. Dimensions 18.6" x 18" x 15.5" Material Stainless Steel, ThermaBond, Mild Steel, Plastic, Bamboo, Nylon PressYou may have seen the Pizzeria Pronto on your television or in print magazines. In case you missed it, you can check them out here! The Pizzeria Pronto was featured on as a " The Talk Summer Party Essential". Impress your backyard barbecue guests with quick, easy and delicious pizza! The outdoor pizza oven was also voted one of " " by 12 Tailgating Essentials: Best Gear Men's Journalin their October 2013 issue. Include this rugged and portable outdoor pizza oven as one of your must-have tailgating accessories! The Pizzeria Pronto was featured on Lakesha Rose’s " " segment on Tailgating Round-Up WGN Chicago. Lifestyle expert, Limor Suss included the Pizzeria Pronto in a " " round-up on Tailgate in Style PIX11-TV. Online ReviewsWe know how important consumer reviews and critiques are when making decisions on which pizza oven to purchase. Here's a few sites for you to reference. For additional consumer reviews and product details, learn more at . Amazon offers a nice compilation of comments and reviews from consumers on the Pizzeria Pronto beginning with its release into the market in 2013. Chowhound gives you a step by step review along with tips and trick to Pizzeria Pronto cooking success. Oven Reviews HQ also has a lengthy dialogue from consumers and critics. Pizza Making Forum Product Resources Owner Manual The instruction manualcontains important information necessary for the proper assembly and safe use of the pizza oven. Read and follow all warnings and instructions before assembling and using the oven. Keep a copy of the manual for future reference. Assembly Watchhow to assemble the Pizzeria Pronto. Troubleshooting If you have questions on assembly, oven temperature or pizza cooking, you can find tips in the owner manual on page 17. We've also provided our most common question and pizza oven troubleshooting. We also recommend you pay special attention to the cooking pizza section flagged in the user manual. Igniter Troubleshooting If you have questions on the pizza oven ignition, take a look at our blog postthat provides details and photographs of the starter wire connection. Replacement Pizza Stones Replacement pizza stonesare available to replace damaged baking stones from the Pizzeria Pronto. Patent The Pizzeria Pronto is protected by patent 9,016,191and D730,105. Patented Features Perforated Reflector Dual cordierite pizza stones Oven design The reflector allows moisture to escape (to prevent sogginess) while reflecting heat back down to cook the toppings and crust. The dual cordierite stones create a pocket of air between them to minimize hot spots. Awards The Pizzeria Pronto received and Editors' Pick Awardfrom The Gourmet Retailer in the competitive kitchenware / tabletop category in 2014. Product FAQ Can I cook frozen pizzas? Although it wasn’t designed to, the Pizzeria Pronto can cook frozen pizzas. The oven temperature should be reduced to 450-550° F, and the pizza should be cooked according to box directions. Using a pizza screen is highly advisable. How big is the burner? 15,00 BTUs How long can I run the pizza oven on a standard 20 lb. tank of propane? The run time should be 24 hours (conservatively). What else can it cook? We’ve successfully cooked giant pretzels, breadsticks, garlic knots, calzones, steaks, chicken, and pork chops. It’s not recommended to cook meats unless you have a pan that will fit in the oven with a grease splatter shield on top of it. Excessive grease could generate undesired smoke and/or flame. We also sell an adapter and wokfor cooking Asian meals using the oven’s high output burner. Can I use the oven inside? Because it runs on propane, the oven cannot be used indoors. In adverse weather, the oven can be used in a garage if the garage door is left open for ventilation. Does the oven come with a pizza peel? The oven does not come with a pizza peel. The peelis sold separately. Do I need to rotate the pizza when I cook it? Yes, like any other oven, you should rotate your pizza at least once, but up to 2 or 3 times so it cooks evenly. How big of a pizza does it make? It can make pizzas up to 12-12.5" Can I connect my oven to the natural gas line on my patio? The oven can be hooked up to a natural gas line using our Natural Gas Conversion Kit. Where can I buy replacement parts in Canada? Barbecues Galore carries replacement pizza stones and accessories for the pizza oven. Email with your request. Blog Posts PizzeriaPronto: Tips from a fellow first timerThe best way to learn about something like that is to put one together and start using it. Pizzeria Pronto Questions & Answers Top questions, Top Answers! Pizzeria Pronto Cooking Tips Your Guide to Your Guide: The Pizza Oven BackstopThis deceptively simple portable pizza oven accessory helps you land your pizza perfectly. Cooking Crepes on the Pizzeria Pronto Here's how you can make pancakes and crepes on your own pizza oven. You'll need the Crepe Kit! One of the best things about this oven is that pizza isn’t the only food it’s capable of cooking! Make Incredible Naan in the Pizzeria Pronto Cooking Pretzels in the Pizzeria ProntoYes you can! How to Make Garlic Knots In an oven or the Pizzeria Pronto! Cooking with the Wok Kit on the Pizzeria Pronto Use the Wok Kitto make delicious Chinese food at home! Cooking Frozen Pizza in the Pizzeria Pronto When you shop for a frozen pizza, the first thing you should take note of is its size. You’ll need a pizza that is less than 13.5” in diameter. WARNINGS!

Size: Lightweight, Portable & Safe On Any Surface


Brand: pizzacraft


Color: Black


Heating Method: Conduction


Finish Type: Painted


Product Dimensions: 18.6 x 18 x 15.5 inches


Item Weight: 27.5 pounds


Manufacturer: Charcoal Companion


Item model number: PC6000


Is Discontinued By Manufacturer: No


Date First Available: October 17, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jan 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Excellent oven, GREAT gift and lots of party fun!
Love, love, LOVE this. We got it for my husband for Christmas 2016 and had all the fixings ready to go. This is for the OUTDOORS. The weather outside was in the mid-40's Christmas Day, and the oven easily heated to "season" it, cooled, and then we reheated it to bake the best personal sized pizzas EVER. We used a well-corn-mealed "peel" (actually used a pastry peel because it was the perfect size) and after the first one crisped a LOT at the back, we turned each subsequent pizza mid-way through its 6 minute bake. We've used it several times since and have had excellent results every time. Our grown kids liked this so much that we have purchased three more ovens through this year. None of them have had any problems, and they have been used for parties at home and work. At one time we lined them all up and had an awesome pizza party. We made dough a day ahead, then had toppings ready for individual pizzas which people made on our granite kitchen island. I purchased 13" Paper Take and Bake Pizza Trays from Amazon which were perfect sizes for the 12 inch pizzas. We eventually purchased and used the right sized pizza peels (with lots of corn meal on them!) to transfer pizzas from the counter to the ovens. I had gotten the Pizzacraft Pizza Oven Accessories/Folding Peel & Stone Brush - PC0217 -- excellent size, and the brush is very, very good for cleaning the stone. I found a dough recipe on the internet and it's so excellent, we've used it every time (make a day ahead for best taste): Peter Reinhart's Napoletana Pizza Dough Recipe (you can do a Google). . Don't forget: the first time you use it, you must fire up the oven and let it heat the stone for 15 minutes, then cool it down. THEN heat it again to bake the pizza. Each pizza takes about 5-7 minutes, so if you have lots of people doing this, there is ample time to have great conversation and eat salads. We have one person watching the pizzas, turning them halfway through because the back browns faster. Be sure to have: propane tank and propane We put the ovens on old flooring tiles on a small laminated table. It gets very, very hot around the ovens, so when we had small children over once we also put up some chairs to prevent them from having any accidents. We've had so much fun with these ovens that I seriously highly, highly recommend them for the experience! ... show more
Reviewed in the United States on January 30, 2017 by Jennifer
    • Finally, bringing heat to my pizza!
I have been practicing pizza and bread baking for about 10 years now, and while learning how to bake, I discovered how poorly kitchen ovens perform. Inconsistent temperatures, take forever to pre-heat, and on and on. Pizzas need at least 500 degrees to cook, according to all my recipes, and my oven nor my friends ovens never really worked. I bought a Breville 800xl toaster oven, and it is great. My bread baking improved dramatically with the more consistent temperatures. My pizzas also improved in the Breville, but the temps were simply not high enough. I've had the Pizza Pronto now for a week, and have done 6 pizzas, so I'm still in he experimentation phase. But, this is the greatest thing since, well, sliced pizza. Using a infrared thermometer I was easily getting 600-700 degrees in the back of the oven. When the first pizza hit the stone, it INSTANTLY started to cook. No waiting. The crust was on its way, the tomato topping followed soon after, the cheese melted quickly and in less than 4 minutes I pulled it out and it was the best pizza I've ever made. The other pizzas had different timings and temperatures and toppings, but each and every one of them is better than the several hundred pizzas I've made over the years. The Pronto was the missing link in my pizza baking. You do need to practice with your pizza peel and getting pizzas into the oven. Every pizza baker has to learn the technique of keeping the pizza slipping back and forth on the peel while topping the pizza. I use semolina and a little bit of flour. Dough is cheap, practice! I have a wooden pizza peel (American Metalcraft 2212 is sold here on Amazon) that I have sanded to make it smooth and use mineral oil to keep it clean. (I also do not cut a pizza on it). The silky smooth wood helps my pizzas not stick. I've never used a metal peel, but I'm sure the same things apply: keep it clean and shiny and use sufficient flour, etc. And, yes, practice slipping dough back and forth. The pizzas in the oven need to be rotated because of the design: the back is hotter because cooler air enters in the slotted front. I used some metal tongs and a long cake turner kind of spatula: lift the pizza a bit with the long spatula, and use the tongs to rotate the pizza. I'm buying the long Edlund 16 inch tongs and seeing if two tongs work better. I did one 5 minute pizza that I did not turn, and it was perfectly acceptable, but the back edge of the pizza was scorched a bit more than I like. You probably don't need to turn the pizza 180 degrees, but that back edge has to be moved away from the hotter part of the oven. Thank you Pizzacraft! ... show more
Reviewed in the United States on October 14, 2016 by Paul Thomas
    • Great results right out of the gate!
Just got this and have made 2 pizzas so far. First try, I got the temperature up fast, however, should have turned down the heat and let the stone get hotter. Pizza was good, but crust could have been better. Second pizza was baked with a hotter stone, and it turned out perfectly. Cooked really fast and the crust was excellent. I turned the pizza once during the cooking process. The dough I am using is "no knead", with only flour, water, salt, sugar and yeast. It makes a great crust. I am looking forward to placing an open faced sandwich in the oven. I think it will be great. We have toyed with the idea of wiring a handle to the top, so we can remove the lid for larger items. With a new piece of equipment, it always takes a little practice. Overall, I think this pizza oven is a fantastic deal for the price. Just made 2 baguettes in the oven, and they turned out perfect. They weighed 8 oz. each, and I curved them slightly, as they were a bit over 14". They slid right off the peel onto the stone, and as they got firmer, I pushed them towards the back of the oven. Total cook time, on medium heat, was about 12 minutes. Both bottom and top crust were perfect, and the hot stone gave the bottom crust a much better crunch and flavor. I will continue to experiment with this great little oven. Calzones are next . I made great openfaced sandwiches in this oven. Just split a couple of rolls, topped them with ham & salami, Provalone cheese, and slid them into the oven on the pizza peal. After a few minutes, the rolls were crisp , the edges were toasted nicely, and the meat was warm and cheese melted. Topped them with lettuce, tomatoes, onion, peperoncini peppers, olives, Italian dressing, and mayo. Better than any sandwich you will get out. Reminded me of the great deli sandwiches I got as a kid. Try this. ... show more
Reviewed in the United States on September 12, 2014 by hawaiidreamer

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