PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home
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Availability:
In Stock.
Arrives
Thursday, Jul 10
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Color: Red
Size: Original
Features
- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven.
- HEATS UP TO 800 F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500 F, preventing you from achieving the crispy crust thats a pizzeria standard. Piezano takes it all the way up to 800 F so you get great crust results every time.
- STONE-BAKED PIES: A flat 12 pizza stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning.
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place.
- COMES WITH ADDITIONAL ACCESORIES - The Piezano Pizza Oven comes with everything you need to start cooking proffesional-style pizzas in your home. Each Piezano ships with 2 pizza peels and 1 stone scraper.
- GREAT FOR OUTDOORS TOO - Piezano is not just an indoor pizza oven. Take it anywhere with an outlet, plug it in, and cook up stone baked pizza nobody will believe is home made.
Brand: PIEZANO
Color: Red
Product Dimensions: 13.62"D x 13.77"W x 6.49"H
Special Feature: Dual Heating Zones for Adjustable Cooking, Heats up to 800 Degrees, Natural Ceramic Stone for Crispy Crust Pizza, Electric Powered, Cooks in Under 6 Minutes See more
Control Type: Dual Knob Control
Brand: PIEZANO
Color: Red
Product Dimensions: 13.62"D x 13.77"W x 6.49"H
Special Feature: Dual Heating Zones for Adjustable Cooking, Heats up to 800 Degrees, Natural Ceramic Stone for Crispy Crust Pizza, Electric Powered, Cooks in Under 6 Minutes
Control Type: Dual Knob Control
Door Style: Dropdown Door
Included Components: 1x Pizza Scraper, 1x Piezano Instruction Manual, 1x Piezano Pizza Oven Unit, 1x Reversable Ceramic Stone, Pizza Peel
Model Name: Piezano - Red
Door Material Type: Stainless Steel
Power Source: Corded Electric
Temperature Range: 8E+2 Degrees Fahrenheit
Size: Original
UPC: 080313023651
Item Weight: 12.12 pounds
Item model number: 2365
Date First Available: March 26, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jul 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Cream
Size: Original
I recommend reading the instructions at least twice. You can watch videos of people using their Piezano's, which is helpful, but be careful about the advice they give. I heard one review where they mentioned washing the pizza stone, which you are NOT supposed to do. You should enjoy cooking at least a little bit, because it will probably take you several tries to produce a cooked pizza that's exactly how you want it. So if you have no patience or you don't like to cook (you prefer to put the pizza in the oven, set the timer, and then take it out when the timer goes off) you probably won't like using this item. As others have stated, there is a learning curve, and you do have to babysit your pizza. You cannot walk away from this device while it's cooking your pizza, but the good news is that it cooks it fast. Ways to keep your pizza crust and the toppings from burning: make small pizzas with thinner crusts. Fork your dough before topping your pizza. Par-bake your pizza crust (instructions are in the recipe book.) Bake your pizza crust topping-less until almost done, then remove it with your peels and place your sauce and toppings onto the mostly cooked pizza crust. Then place it back onto the Piezano and bake it a couple more minutes until your cheese is melted and your toppings are cooked to your linking. Do not spread your sauce and toppings to the edges; leave a good sauceless and topping-less border around your pizza. Watch your pizza through the window and pop any bubbles with a fork. Rotate your pizza with the peels if one side starts to look darker than the other side. Adjust the bottom and top temperature controls as needed. As the pizza cooks, the dough rises, so if the dough is very thick, it will rise quickly, and your pizza and toppings will rise up towards the heating element. If this happens, you'll want to adjust your temperature knobs and also open the Piezano and rotate your pizza. Keep doing this until it looks done. You do not want any part of your pizza to touch the heating element, as this will cause burning and smoking as the ingredients burn onto your heating element. You also do not want any of your sauce, cheese or toppings to drip or fall off of the pizza and onto the pizza stone, as this will cause burning and smoking as they burn onto the pizza stone. Carefully scrape your pizza stone between uses/pizzas, and CAREFULLY dust off the crumbs and any burnt crumbs or pieces with a damp (not wet) rag. This thing gets very HOT and the heating element is exposed, so be CAREFUL! Keep your cooking area free of clutter to prevent accidentally starting a fire, and do not let young kids or pets play near your cooking area while you're using the Piezano. The dough recipe is basic and not difficult to make (make sure your yeast is fresh/not expired; the dough won't rise if the yeast is dead.) The hardest part about making the dough is getting it to roll out thin, but you can go online and read articles and/or watch videos, and learn about and experiment with different dough recipes and different techniques for making whatever type of pizza crust you like. The first time you use your Piezano, you might want to try using a store bought raw dough or raw pizza crust so you can focus on learning how to use the Piezano first, and then perfect your homemade pizza crust later on. I haven't had much trouble using the pizza peels, but I read a review that stated purchasing one large pizza peel worked better for her than these 2 half peels, so that's something to consider if you don't like the half peels (try the half peels first, though!) I have had a lot of fun using the Piezano, and I am learning a lot about making dough. (But then, I like cooking!) The pizzas you can make in this thing are restaurant quality or better, as when you cook from scratch, you know what you are putting into your pizza, so no mystery ingredients. On one hand I wish it was bigger so I could make bigger pizzas, but then on the other hand I know if it was bigger it would take up more room on my kitchen counter, where I keep it. So I'm fine with the size. I got the cream color, which is attractive and goes with my kitchen. Not much cleaning involved, just scraping and wiping with a damp (not wet) rag. If you accidentally burn your sauce/cheese/dough onto your stone, it's not ruined! Don't throw it away! Your stone is going to get really black and look burned, but you just need to scrape all of the burnt stuff off (this might take awhile) and wipe it down several times between scrapings with a damp rag until you get all the burnt stuff off and the stone feels smooth. The stone will still be very dark or black and will stay that way, but that's okay. Next time you warm up your Piezano, it might start to smoke, which means there is still some burned residue stuck to the stone. The high heat will help burn it off. You will probably also need to scrape it again and wipe it down with a damp (not wet) rag some more. It is a process to remedy a burned on mess (it happened to me!!) but it is totally doable, and you will be back to making homemade pizzas again in no time, so don't give up! This little pizza oven is not for everyone and some people will not enjoy using it, but I love it! And the more I use it, the better my pizzas get/practice makes perfect (or at least really good!) You can bake other things besides pizza on this, but so far I've only made pizzas.
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Reviewed in the United States on February 27, 2025 by HW
Color: Cream
Size: Original
Love this! I was skeptical but bought based on reviews... And it works! Real pizza, finally. I didn't want to spend big bucks on an outdoor pizza oven and can't have wood fire where I live. I put this on my flat top stove for heat resistance and access to the exhaust fan (which turned out to be good when a bit of olive oil from the top of the pizza hit the stone). I used a real pizza dough recipe. I DETEST the pizza peel. Getting a real one. Just order one separately... The split design is clunky and ridiculous. The oven is spectacular, considering it sits in my kitchen, is electric, and creates leoparding (char) almost like the real thing! Use cornmeal or semolina to prevent sticking. Other brands have a coating on the stone- they may be cheaper, but the natural stone is essential, and coating is dubious.
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Reviewed in the United States on June 30, 2025 by Rater Rater
Color: Red
Size: Original
I do like using it because it does a beautiful job on the crust. It takes care of any pizza urges fairly quickly. However, it does not hold its temperature very well after putting the pizza on the stone, no matter how high its cranked up, which is why I dropped one star. That being said, I get a nice hot pizza in far less time than it takes me to decide on a pizza place, order, and then wait.
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Reviewed in the United States on May 31, 2025 by McKinley1
Color: Red
Size: Original
It was a learning experience at first. I make my regular dough recipe, very similar to the recipe they give. Divide it in 4, roll it thin, flour and corn flour on the peels, proof it ( poke with a fork) before you put it on the peels. Don’t press it once it’s on the peels. Add sauce and toppings put it in shake the pizza off the peels gently, spin it halfway. Let it cool after you take it out. It’s pizzeria hot!!! Comes out excellent. Make sure your dough isn’t sticky, and don’t oil your crust.
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Reviewed in the United States on June 21, 2025 by Black jack
Color: Navy
Size: Original
I have been using this for about 3 months now and I have 0 complaints. Pizza comes out delicious, with that nice oven style crisp. You can get a nicely done pizza within 8 minutes. Tip to new users, either precook dough slightly before adding sauce and cheese or cook the top at lower temps
Reviewed in the United States on June 23, 2025 by Chris
Color: Red
Size: Original
If you love a brick oven pizza, this will get you that result at home. Keep in mind that if you plan to bake multiple pizzas in a row, you need to let the oven get back up to temperature between bakes.
Reviewed in the United States on June 17, 2025 by Kirby Thurston
Color: Red
Size: Original
It's hot stuff baby!! Makes great pizza in 6 minutes, but follow the directions, stay within the lines! Sauce and cheese can be a problem if you color outside the lines. And don't leave the paddles in when you start it up!! Ah fuzzy 50 brain!! Smelled great the wood cooking!! But seriously, made the pizza for friends and they said "it tastes just like a restaurant". So win win!!
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Reviewed in the United States on May 28, 2025 by Simona
Color: Red
Size: Original
Honestly I've always been the kinda guy that just orders out or makes the frozen pizza because I'm fat and lazy but I've had this thing for a month now and I've made damn near a bakers dozen pizzas so far. Healthy? Nope but damn worth it. First pizza came out a little burnt but still edible. The top should be set at 600 while the bottom should be cranked up to 800. Cook for 5 minutes and you will have the perfect pizza. Cleaning is easy-ish. The stone shouldn't get fully wet but if you dampen a wash cloth after the stone has cooled you can clean it easy. It's not gonna be perfectly clean but hey gotta season that stone. That thing has help up so far. It's a durable piece of equipment. Pizza can only be as big at 12 inches otherwise it's not going to fit in the oven.
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Reviewed in the United States on April 18, 2025 by Ryan Randazzo