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Paderno World Cuisine

Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3 Stainless Steel Blades

  • Based on 12,073 reviews
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Availability: 18 left in stock
Fulfilled by Amazon
Arrives Friday, May 23
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Style: 3-Blade


Color: White


Features

  • ORIGINAL DESIGN, BOASTING MORE THAN 15 YEARS ON THE U.S. MARKET
  • Includes: 1 x Vegetable spiralizer / slicer plus 3 blades for vegetable strands & zucchini noodles
  • BPA-Free base. Blades made of ABS plastic frames and stainless steel blades. Dishwasher safe.
  • A recommended favorite in Bon Appetit, Food and Wine, House Beautiful, Oprah Magazine and Food Network; reviewed by Cook's Illustrated
  • Made by Paderno World Cuisine, a leader in healthy cuisine since 1925. Recognized for its stability, consistently producing long, even noodles and ribbons.

Description

Paderno World Cuisine Spiral Vegetable SlicerThe Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are con- structed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.Key Features:Mounts to countertop with ease due to its strong suctioning baseUnit is made of BPA-free ABS plasticBlades are made of stainless steelEasy-to-clean - components are dishwasher-safeDimensions: 12 x 6 x 8.8 in (30.5 x 15.2 x 22.3 cm)Weight: 1 pound (450 g)Simple to use:Secure the slicer to a smooth working surface by pressing down on each corner (Note: the rotating crank should face your left or right side). Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can mea- sure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples.Paderno World CuisineFounded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household, today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant and hospitality industry.

Brand: Paderno World Cuisine


Product Dimensions: 9.38"L x 5.75"W x 8.63"H


Material: Plastic


Color: White


Recommended Uses For Product: Vegetable


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 1.8 Pounds


Blade Length: 6 Centimeters


Blade Shape: Round


Brand: Paderno World Cuisine


Product Dimensions: 9.38"L x 5.75"W x 8.63"H


Material: Plastic


Color: White


Recommended Uses For Product: Vegetable


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 1.8 Pounds


Blade Length: 6 Centimeters


Blade Shape: Round


Operation Mode: Manual


Manufacturer: Paderno World Cuisine


UPC: 759284280751 746278539735 781147739199 759284648360 781147743356 802625892851 759284060544 728295495737 753248089831 887650222170 737946194387 736569516231 045473135804 716080054252 848441000087 788536209233 803118201051 634154089903


Item Weight: 1.8 pounds


Item model number: A4982799


Is Discontinued By Manufacturer: No


Date First Available: March 12, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • if you're trying to avoid pasta but love that noodle-y experience...
EDITED 2014 - This is a review of the original 3 blade version of this slicer which I far prefer to the newer four blade model. If you are deciding between the two I think there is no comparison. While the newer version looks slicker and is more self contained, it just doesn't handle the veggies near as well as this one does. I've reviewed the other machine if you want to have a look and see my issues with it. But this 3 blade version is phenomenal and a staple in my kitchen. Easily one of the best gadgets ever made in my opinion. Read on..... -- I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon). But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include: radishes carrots cucumbers onions (they work a little differently from the other vegetables) kohlrabi (makes a fabulous, refreshing salad) zucchini (I can never remember how many "Ns" are in that vegetable) apples and, sweet potatoes I may even have done a celeriac but I can't recall for sure. This device never balks. And it is a pleasure to clean. I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship. Honestly, for what this does I would easily pay twice or three times the price. As I write this I am in the middle of spiralling cucumbers for the old family cucumber salad recipe. Many of the strands that come out of this thing get close to 2 feet long. Food prep doesn't get much more fun than that. The First four (large) cucumbers took all of 4 minutes to break down into perfect, long, spirally strands. I have four more to go when I finish this review. Okay, some of the reviewers here have complained that you lose about 3/8ths from the center of anything you are spiraling, and this is indeed true. In the case of cucumbers, that means that the device is essentially getting rid of those pesky seeds for you but in the case of a carrot, you lose a bit of viable vegetable. Do I mind this? NO, who cares. Use that center 3/8ths carrot piece for something else, or snack on it while you shred the rest of your veggies. Its not as if the center 3/8ths isn't usable, it just isn't made into long spirally strands. So, it wouldn't make sense to try to shred baby carrots or asparagus because they aren't much larger than 3/8ths of an inch so there wouldn't be much to spiral. I can't speak to the durability of this slicer because, alas, I've only owned it for two months as of this writing. So far so good however and it does seem durable. It is well designed. The extra blades snap into a holder in the middle of the slicer so you aren't likely to lose them nor are you likely to cut yourself on them inadvertantly. Though lightweight, the whole unit feels fairly sturdy and I can't imagine needing to replace it for a long long time. The whole thing suctions onto your work surface which makes it very manageable. I've started using it in preparations where hitherto I've used a mandolin slicer. This spiral slicer doesn't make it easy to cut off fingertips the way you can with a mandolin. On a final note before I get back to the cucumber salad.... I do not like kitchen devices that make a job longer than it needs to be and that includes gadgets that take forever to clean or have sharp edges to wash and be careful of. You could hurt yourself with this thing but honestly you would have to try pretty hard to do that. it doesn't want to hurt you and the company seem to have thought of everything so that it would only really injure someone determined to draw blood. it is not a child's toy however and so it requires the same respect you would give any other item with sharp blades. There is one minor quibble I have with the device and hope that the company reads this and deals with it in a future incarnation of the product... when the spirals come out it is a little bit difficult to manage where they will end up. It would be nice if they design a catch basin type thing for the strands as they fall from the blades. This is a minor quibble because you really can catch all the strands if you're careful but I just don't want to have to be careful all the time. Okay, that's it, back to my cucumber salad. EDITED July 2013 -- THOUGHTS AFTER 3 YEARS OF OWNERSHIP: I still absolutely love this thing. It continues to work flawlessly and fairly effortlessly, breaking down all kinds of vegetables. Admittedly my favorites are cucumbers and zucchini but I have spiralized many others as noted above. In all this time it hasn't stained (as many of these gadgets do) and the blades don't seem to have lost any of their effectiveness. I admit that cleaning it, while still relatively easy, is not child's play. Still, it doesn't take long. I used to put my zucchini noodles in a vegetable basket on the grill with some spiralized onions and coated with a bit of olive oil, salt, pepper and garlic and they were a crowd pleaser every time. But it has been brutally hot and humid here so I thought I would go for something a little more refreshing. I served the noodles raw (using the smallest blade) and coated them with a homemade "guacamole" sauce. This was another crowd pleaser and rivals the cucumber salad. 3 years later and I can't sing the praises of this thing highly enough. I just really don't understand the naysayers.... particularly the folks who complain about the wasted vegetable "core" Get creative and find something to do with it. Challenge yourself! Most of all I am impressed by how well this thing has held up. UPDATE AUGUST 2013.... There seems to be much debate about whether this little unit suctions effectively to the work surface. For me, it does. I have a polished granite countertop. I am going to guess that this suctions much less well (if at all) to some lightly textured formicas. That may well be where the debate stems from. RECIPES.... UPDATE: A BLOG AT LAST! I am just starting to blog my recipes. The first four have been posted but am hoping to get many more up and running..... okay. here's the blog address spelled out.... my website is s n o o t y d o g - dot - c o m. There is a link at the top of the page for my blog. Let me know if you find it useful ... show more
Reviewed in the United States on July 4, 2010 by a long way from home
    • awesome spiralizer!! the best!
I bought this a while back, and kept putting off using it, convinced it would be a pain, or not work well. I finally opened it, and I love this thing!! It is so easy to use, works really well, and all I had to do was rinse it off and then put it away again when I was done! Easier than using a kitchen knife for slicing. Love love love it!! One reviewer mentioned cutting the zucchini into 2 inch sections - but I put the whole zucchini on it, worked great! I took the small center section that is left over and quickly sliced it up and tossed it in with the rest of the zucchini! That really is not a deal breaker, not sure why some make such a big deal over it. The suction feet stuck really well to my Corian kitchen counters, I can't say how it would work on formica, apparently some have issues with it not sticking. However, since the feet are rubber, it doesn't really slide around. I didn't realize that it had suction cups til after I was done. I also had to press down with some tension to get them to stick. They worked really well when I did engage them. I did a quick saute on the zucchini noodles to soften it, and then used it in an italian casserole as a pasta substitute. It was *faster* and easier than having to boil pasta! I was able to make everything in one dish - once I was done with the zucchini, I took them out and set them aside (in the dish for the casserole), then added onions to the same pan to start my sauce. One less pan to wash, no boiling water. My kids knew I used zucchini, but said that the taste and texture seemed the same as regular pasta! score! They liked watching the spiralizer in action and want me to use it more often. I can't wait to make sweet potato noodles (just saw a recipe for a creamy cajun sauce on sweet potato noodles, how yummy does that sound?? Just google that term, the recipe will come right up on brittanyangell dot com, not sure if we are allowed to put links in here. That site has incredible recipes! Very creative for anyone that is gluten free, and even anyone that is not!) I am thrilled with this thing. I have a fetish for kitchen gadgets, but they often go unused. This will be a well used item at my house!! Just search on the internet for "spiralizer recipes", there are tons out there now. Or, just use your favorite pasta or salad recipes, and sub in spiralized noodles. Healthy, nutritious and fun!! ... show more
Reviewed in the United States on February 26, 2014 by 3 princesses mommy

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