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PADERNO

Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3 Stainless Steel Blades

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$78.98

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Availability: Only 2 left in stock, order soon!
Fulfilled by Steadyfield Goods
Arrives Tuesday, Nov 3
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At a glance

Condition
New
Style
3-Blade
Color
White
Model
A4982799
Dimensions
9.38"L x 5.75"W x 8.63"H
Weight
1.8 lb
Material
Plastic
In the box
3-Sets Of BladesPaderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer

Features 5

  • ORIGINAL DESIGN, BOASTING MORE THAN 15 YEARS ON THE U.S. MARKET
  • Includes: 1 x Vegetable spiralizer / slicer plus 3 blades for vegetable strands & zucchini noodles
  • BPA-Free base. Blades made of ABS plastic frames and stainless steel blades. Dishwasher safe.
  • A recommended favorite in Bon Appetit, Food and Wine, House Beautiful, Oprah Magazine and Food Network; reviewed by Cook's Illustrated

Description

Paderno World Cuisine Spiral Vegetable SlicerThe Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are con- structed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.Key Features:Mounts to countertop with ease due to its strong suctioning baseUnit is made of BPA-free ABS plasticBlades are made of stainless steelEasy-to-clean - components are dishwasher-safeDimensions: 12 x 6 x 8.8 in (30.5 x 15.2 x 22.3 cm)Weight: 1 pound (450 g)Simple to use:Secure the slicer to a smooth working surface by pressing down on each corner (Note: the rotating crank should face your left or right side). Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can mea- sure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples.Paderno World CuisineFounded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household, today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant and hospitality industry.

Specs 26

Brand PADERNO
Product Dimensions 9.38"L x 5.75"W x 8.63"H
Material Plastic
Color White
Special Feature Plastic
Recommended Uses For Product Vegetable
Product Care Instructions Dishwasher Safe
Blade Material Stainless Steel

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Top Amazon Reviews

Best thing ever!
For the price I think this might be the best and funnest thing I have ever purchased for food. It's really easy to use, and on my first use making zucchini noodles, the result was great. I was vaguely interested in this type of product but only after I had seen it recommended through a page I follow on facebook and from one of my friends in the same week, I decided to buy it. It took some testing with the different blades to see what the different thicknesses and options would turn out like but overall I love this thing. I am not the kind of person that loves cooking, mostly bc the food prep beforehand ends up taking me three times longer than any recipe I am following says it should, and after working all day and then working out, when I finally get home I don't like spending a ton of time prepping ingredients for meals and tend to rush things along. I didn't even think about time when I was using this tho, bc I thought it was so fun to use and see if I could keep the veggies in one whole strand. I will say that the handle on the base below the turn wheel that you are supposed to press as you turn was nice, but if you don't apply pressure evenly while you're turning, the "noodles" can thin out or stop coming out. Not a huge deal at all. I just adjusted my grip and instead of just gripping the handle, held the handle and placed my thumb against the base under the turn wheel as I pressed to help even out the pressure and the noodles came out perfect! I've seen a couple of reviews where it says the product feels like cheap plastic. I thought so too at first but overall when using it, it feels sturdy and just fine for what I paid. It's super easy to clean and I love that the different blades are stored in the side. I have dreams now about all the things I can use this on and would highly recommend it to any of my friends and family. ... show more
Reviewed in the United States on July 19, 2013 by JonesB
awesome spiralizer!! the best!
I bought this a while back, and kept putting off using it, convinced it would be a pain, or not work well. I finally opened it, and I love this thing!! It is so easy to use, works really well, and all I had to do was rinse it off and then put it away again when I was done! Easier than using a kitchen knife for slicing. Love love love it!! One reviewer mentioned cutting the zucchini into 2 inch sections - but I put the whole zucchini on it, worked great! I took the small center section that is left over and quickly sliced it up and tossed it in with the rest of the zucchini! That really is not a deal breaker, not sure why some make such a big deal over it. The suction feet stuck really well to my Corian kitchen counters, I can't say how it would work on formica, apparently some have issues with it not sticking. However, since the feet are rubber, it doesn't really slide around. I didn't realize that it had suction cups til after I was done. I also had to press down with some tension to get them to stick. They worked really well when I did engage them. I did a quick saute on the zucchini noodles to soften it, and then used it in an italian casserole as a pasta substitute. It was *faster* and easier than having to boil pasta! I was able to make everything in one dish - once I was done with the zucchini, I took them out and set them aside (in the dish for the casserole), then added onions to the same pan to start my sauce. One less pan to wash, no boiling water. My kids knew I used zucchini, but said that the taste and texture seemed the same as regular pasta! score! They liked watching the spiralizer in action and want me to use it more often. I can't wait to make sweet potato noodles (just saw a recipe for a creamy cajun sauce on sweet potato noodles, how yummy does that sound?? Just google that term, the recipe will come right up on brittanyangell dot com, not sure if we are allowed to put links in here. That site has incredible recipes! Very creative for anyone that is gluten free, and even anyone that is not!) I am thrilled with this thing. I have a fetish for kitchen gadgets, but they often go unused. This will be a well used item at my house!! Just search on the internet for "spiralizer recipes", there are tons out there now. Or, just use your favorite pasta or salad recipes, and sub in spiralized noodles. Healthy, nutritious and fun!! ... show more
Reviewed in the United States on February 26, 2014 by 3 princesses mommy
Oodles of "Noodles" from Fresh Vegetables & Fruit
After literally years of searching for and experimenting with vegetable slicers that can create pasta-like ribbons from zucchinis, apples or any firm vegetable or fruit to satisfy our Paleo-Diet needs, I have one product that is worth recommending. World Cuisine's Tri-blade Plastic Spiral Vegetable Slicer is simple to use, easy to clean and delivers a crisp-edged product with very little inconsistency when used over and over. It is a matter of understanding the mechanics of the machine, aligning the vegetables in the slicer for accurate cutting and expecting great results. There are five parts to the slicer: the base, three slicing blades and the sliding food holder that holds the vegetables firm and guides them into the aperture. One of the interchangeable blade panels always remains in the base and the remaining two blades are held in place in storage openings in the base of the machine. You do have to make sure that they are securely snapped into place, otherwise they will slide out when you wash the base. A soft bristle vegetable brush with a little soap and water will extract any fresh food particles that are left stuck in the blades. I rinse it directly after use, so I cannot attest to what happens in the dishwasher. I am cautious about placing anything with blade that needs to be kept sharp in the dishwasher anyway... The slicing options are: 1) long thin strands like a medium -sized spaghetti. These strands are a long as the vegetable is sliced, so a medium-sized zucchini will yield almost two cups of "noodles"! One or two cuts into manageable lengths is a good idea; this option is great if you experiment with and serve various dressings for raw dishes like I do at TOM TOM GALLERY; 2) The second blade yields long, curly ringlets. If you like curly fries, this is the blade for you. It works well with white, red and sweet potatoes. They can be quickly sauteed if you are serving cooked foods. I've also used this for radishes and jicama to add as salad ingredients. Carrots, apples and even fennel bulbs (before sauteeing) also are good selections. The third blade is for long, broad curls that be manipulated into rosettes or other shapes to add visual texture to your plated presentations. The center or core of the food is held firmly in place as the outer flesh is peeled away in thin layers or strips. This leaves a long cylinder of the vegetable and about a quarter inch of it where it is held into the base. This end product is obviously edible ad looks very much like a mushroom cap and a long stem. Cut it and add it to your dishes! We've been able to eliminate the seeds from cucumbers by simply placing the vegetable into the slicer and rotating it around the seedcenter. The experimentation comes in trying various fresh vegetables and fruits; practice comes from learning to affix the vegetable directly into the center of the holder and applying downward pressure on the handle provided just for that purpose. The spiral turning handle is just to guide and push the food through the machine. The slicer has suction cups on its base, presumably to keep it stationary while in use. I could never get these to stick to any surface yet, so I simply place the machine on a damp dish towel -- similar to the way I use a salad spinner to dry large batches of leafy greens. I purchased the Tri-Blade Plastic Spiral Vegetable Slicer from Amazon and it arrived within three days, through regular shipping options. All product recommendations should come with a caveat, and here is mine: We eat 90 percent raw at TOM TOM GALLERY on Long Island where we create and serve cocktail meals and cater vintage-inspired parties. We do not eat any grains, but sometime I miss that pasta texture! We use this spiral slicer almost everyday, sometimes twice a day. The machine is sturdy, but it is plastic and care must be taken that it does not crack. It hasn't happened to us, but If we banged in around a little more, or treated it as if it were a stainless steel appliance, it could easily happen. This is not an industrial machine and is built for home or artisan cafe use and that it how we use it! World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer ... show more
Reviewed in the United States on June 23, 2011 by K. J. Williams
My trick with the Spiralizer...read me
I have been on a juice detox diet for the past 3 weeks and decided to purchase the spiralizer to add interest to my raw diet. I have been reading and following the Raw Food Detox Diet by Natalia Rose The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss and she introduced me to the Spiralizer. Wow, this is opened a whole new world of preparing delicious, healthy, raw vegetables. Setup it super easy. Just pick the type of vegetable "noodle" you want and the associated blade for either of the 3 included in the box: 1/8 inch (like linguini) -- my favorite! 1/4" (like fettuccine) ribbon (fat fettuccine) Choose the vegetable. Of course the zucchini is the most popular with the spiralizer, but there's so many other yummy veggies you can spiralize. With zucchini it's not necessary to peel the skin off; it's so much more nutritious to leave it on, just make sure to wash real good before starting. Beets and carrots will probably need just a light peeling beforehand. My 3 favorites: zucchini beets carrots But you can also "spirialize": Turnip Sweet Potato (yes, you can eat raw or sauté briefly) Yams Cucumber (especially good with the ribbon cutter) Tomato (firm) radish kohlrabi Jerusalem artichoke (Sunchokes) Regular Potato (for curly fries...off the raw food diet here, but fun!) Really, any firm vegetable will spiralize. I wouldn't recommend spiralizing soft or small fruits and vegetables like banana & avocado (soft) or berries (small). The veggie needs to be somewhat firm. Also, you will end up with a cute little center piece of the veggie, that's how the unit holds the veggie in place while you spin it. HERE'S MY TRICK: Normally when you spiralize it makes one continuous spiral. To make short segments, simply put a slit along the length of the vegetable before placing it in the spiralizer. Don't cut all the way thru (or you will have a disaster), instead cut less than 1/4 inch to the center of the veggie. You can use this technique for any of the blades to make short spirals. If you want true "spaghetti" don't use this technique and you will have really long spirals! HERE'S MY FAVORITE DRESSING (so healthy!): YogaKat's Lemon Dressing using the Big Boss Citrus Juicer. Read my review and get the recipe here: http://www.amazon.com/review/RMUTMB3ME22SA/ref=cm_cr_rdp_perm?ie=UTF8&ASIN=B00BLDWYPO&linkCode=&nodeID=&tag= Big Boss 8962 Electric Citrus Juicer, Black Some reviewers have commented on the suction cups being weak. I would agree to some extend, but not enough to pass up this product. Make sure to adhere to a solid flat surface, press down firmly, and it will work just fine. If you switch to a harder veggie, like a carrot, you may have to press down on the unit to really get a good suction, or have someone push on the opposite feed end. If you look on-line this is one of the best rated "spiralizer" and I totally agree. For $34 on Amazon, this is the best going!!! You can google or youTube spiralizer and get all sorts of receipts and demonstrations online. The best YouTube video is by PATHLESSTRODDEN, she give a quick demo on how easy the Spiralizer is to use with a zucchini. Clean-up is a total breeze. Just pop out the cutting blade (be careful) slide the feeder out from the stand and quickly rinse everything in warm water and air dry. Compared to my mandoline slicer, this thing is a breeze to use. I have an older, cheezy mandoline which I'm donating to goodwill and will use this awesome spiralizer for by veggie meals! It's so cool! ... show more
Reviewed in the United States on September 2, 2013 by YogaKat 🧘♀️🙏 💕
Makes eating healthy so much Fun!!!
I love this little machine! Tonight we made spaghetti...but with Zucchini instead of pasta. (See my instructions for making zucchini 'pasta' below) It was delicious and healthy too! It was so simple to use, and just as easy to clean. Because it is not electric I was able to just dip the whole machine in the sink full of dishwater to thoroughly clean every nook and cranny. The blades are super sharp and make quick work of slicing, dicing, curling your veggies. My grandkids are visiting this weekend and I cannot wait to let them help me make 'healthy' curly fries (baked in the oven). They are going to love using this machine because it is a lot like using their playdoh machines...well as much fun at least. I just have to watch the sharp blades while they crank the handle. I would have given this machine 10 stars if I could...its my new favorite kitchen appliance! This would also be a wonderful gift for a Vegetarian or Gluten Intolerant friend or family member. To make Zucchini 'Spaghetti' just use the smallest spiral blade. Cut the ends off each Zucchini and put one cut end on the spikes of the crank handle end, and push the other end up against the blade and begin turning the crank. (you may want to cut the zucchini in to two pieces if they are too long) After you get the amount of 'pasta' that you want (approx 1 medium zucchini per person worked for us), just place it in a colander that is placed over a large bowl or in the sink, and salt it, toss it, salt it some more until you have pretty much got some salt on most of the zucchini. Then let it sit for 15-20 minutes. This will cause much of the water in the zucchini to weep out and the 'pasta' will take on a limp noodle look to it. I heated my favorite spaghetti sauce while the zucchini was soaking in the salt. When my sauce was ready, I ran hot tap water over the 'pasta' to rinse off all remaining salt. Then place the individual serving sizes of 'pasta' onto each plate. You will have to cut or break the serving sizes because the 'pasta' is one or two LONG strips. Then top the 'pasta' with your hot sauce, sprinkle with Parmesan Cheese if you like, and serve it up. ... show more
Reviewed in the United States on November 14, 2012 by Backyard Chicken Lady
Basically good
Same story as everyone else here--I gave up pasta, heard about zucchini pasta, then realized it was too time-consuming to make with a mandoline. I think I bought this on the second week I was on Paleo. I use it at least once a week and it makes perfect zucchini pasta. I can spiral cut a pretty sizable zucchini in about a minute, which is fabulous! While I do love it, it IS annoying to clean. However, I can muster up five minutes to scrub it with a potato brush once or twice a week. There are a lot of pieces and sharp nooks and crannies that are hard to get into. It would be better if you could put it in the dishwasher. I'm also one of those people who has trouble with the suction cups. I have quartz countertops and the suction cups just don't work at all. Funny, because my food processor suction cups stick SO well that I often need my husband's help me peel it off of the counter. It's not too difficult to hold the gadget in place while I spiral my zucchinis though. Those are my only two gripes, and they're minor. For those folks who can't make the slicer work at all, try this: If the zucchini is on your left and the blade is to your right, turn the handle TOWARD you. If the zucchini is on your right and the blade is on the left, turn the handle AWAY from you. Push the handle into the zucchini as you turn the handle. Update: changing my 5 star rating to 3 stars after owning this item for a few months. First, it is a major PITA to clean. If your eyesight is not good or if you're not very fussy, I suppose a bit of green on inaccessible places won't bother you. I started out cleaning it with a potato brush, but I quickly learned that this doesn't do a thorough job. Now, I fill a sink with soap and hot water and soak the entire thing for 20 minutes, then scrub it by hand with the brush. Second, the suction cups didn't bother me at first, but they don't work at all on my model. This means I can't put much pressure on the veggie I'm spiraling. And third: While it works well for very straight and large zucchinis, I haven't gotten it to work on anything else. My eggplant just spun around in circles, the blades cutting grooves into the flesh. I ended up chopping it with a knife. Forget using it with a crookneck squash, and I have yet to find a carrot that will work with this spiraler. I buy organic produce, so I usually have small carrots. I think you need to get a giant GMO carrot to work here... I use it once a week, so its various flaws have become apparent. It does work for zucchini though. Meh. It's just OK. ... show more
Reviewed in the United States on October 17, 2013 by Georgia Shopper
Very Easy to Use! Happy with my Purchase!
Very Easy to Use! Made nice "curly" zucchini "pasta" instead of the straight julienne shape with my mandolin. The core is easily cut up and added or used in something else. Other reviewers I've read said it wasted part of the food -- Only IF YOU decide to Waste It -- it is totally useable. Cleaning was pretty easy -- by hand I just used a vegetable brush to clean out the small holes. I haven't tried anything harder than zucchini so I can't judge on that yet. I love that it has 3 blades and that the unused 2 store in the base. Happy with my purchase! Give it a try. 27JAN15 UPDATE: Still love it -- even more actually. I have now used it for cucumbers as noodles, larger noodle pieces for pasta salad, and ribbons--I may never use a knife again lol ! Texture is wonderfully different -- made noodles out of half a cucumber and ribbons out of the other half--used same vinegar mixture and it was like two different salads. I like the delicate crunch of the ribbons and he liked the noodles -- of course! Really both are great. Potatoes are wonderful as noodles! Can cook as hash browns or put in a one pot dish cooking about 10 min or toss with olive oil, seasonings and roast 10-15 min sprinkle with Parmesan and broil to brown. Stretches 1 potato to feed two as opposed to diced that only feeds one. It's amazing the Volume you get from the 'curly-ness' of the noodles compared with slices or cubes using a knife. Yam Noodles, Taro Root Noodles both did well. Still need to try Jicama and Apples and Broccoli Stems and fat Carrots. Turnips and Rutabagas are suppose to do well too but I won't be finding out for myself. I love this so much I sent one to my sister as a 'Just Because' present. This is a great way to add vegetables to your diet. It is Fun to use! One day I rinsed it off, then grabbed it for something else, rinsed it again, and found myself grabbing it for another use. Need ideas for recipes? How to videos? Go to Inspiralized.com. Then come back Here and Buy her New Cookbook. ... show more
Reviewed in the United States on January 1, 2014 by Kelly M.
Awesome Cheap Zoodle Machine. Easy Use and Cleanup
This is a pretty great gadget for the price. I had seen a number of highly rated - but very expensive ($75+) - spiralizers, but I didn't want to spend that much on something I use so infrequently. I found this one and saw that it had pretty good reviews at a more reasonable price. I had low-to-moderate expectations and this far exceeded them. The parts are all plastic, save for the metal blades, but that didn't bother me at all. I put anything I could pull off the main piece into the dishwasher and gently washed the base with soapy water. There's a handy place to put the extra blades when they're not in use, which is pretty cool. I tried this on two average-sized zucchinis. The first one we did with one person turning the crank while the other person applied some pressure to compress the zucchini toward the blade. It came out awesome. The second time around I applied the suction cups to the counter and used two hands - one to crank, and one to apply pressure. It was a tiny bit of a challenge, but fairly easily done with one person. Then the suction cups came right up with a tiny tug on the tabs. Easy peasy! The zucchini noodles came out pretty well, but while some of it was spiralized like noodles, a lot more of it came out like little half moons the size of one half of the zucchini, but thin like noodles. It didn't bother us since it all tastes the same, but it was a tiny bit disappointing that there was less "noodle" and more half moon shapes. The worst - and most hilarious - part was that the center of the zucchini, which you position into a hole-shaped blade at the end, comes out like a long, limp pencil when you're done. We had a good laugh about it, felt a little disappointed at the wasted center section of the vegetable, then tossed it for the wildlife outside to enjoy. Overall, I'm really glad I got this machine. Hand grating or trying to cut noodles out of veggies is a pain, and while this one isn't perfect, it's pretty darned good - with easy use and quick cleanup - for the cost. I'd definitely recommend it. If you're looking for an heirloom quality machine, this one probably isn't for you. ... show more
Reviewed in the United States on July 15, 2017 by Amazon Customer
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