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Availability:
Only 2 left in stock, order soon!
Arrives
Nov 14 – Nov 17
At a glance
- Condition
- New
- Dimensions
- 6"L x 5.5"W x 15.5"H
- Weight
- 0.18 kg
- Color
- White
- Material
- Plastic
- Special Feature
- Interchangeable Blades
- Blade Material
- Stainless Steel
- In the box
- OXO Good Grips V-Blade Mandoline Slicer
Features 4
- Straight blades for slicing and julienne blades for French fries and julienne strips
- Sharp, V-shaped, hardened stainless steel blade easily slices firm vegetables like potatoes and soft fruits like tomatoes
- Four slice thickness settings: 1.5, 3.0, 4.5 and 6.0 mm
- All blades store on board for added safety and convenience
Description
Use any of the four blades and height adjuster to perfectly slice or julienne fruits and veggies using the V-Blade Mandoline Slicer. The textured surface keeps food from sticking, while the food holder securely holds food and protects fingers. Feet fold up and Mandoline locks for safe storage.
Specs 29
| Brand | OXO |
|---|---|
| Product Dimensions | 6"L x 5.5"W x 15.5"H |
| Material | Plastic |
| Color | White |
| Special Feature | Interchangeable Blades |
| Recommended Uses For Product | Vegetable |
| Product Care Instructions | Hand Wash Only |
| Blade Material | Stainless Steel |
| Item Weight | 0.18 kg |
| Blade Length | 15 inches |
| Brand Name | OXO |
| Manufacturer | OXO International Ltd. |
| Manufacturer Warranty Description | Satisfaction guaranteed. If for any reason you are not satisfied with an OXO product, return it for replacement or refund. |
| Unit Count | 1 Count |
| Number of Items | 1 |
| UPC | 719812025575 |
| Number of Packs | 1 |
| Global Trade Identification Number | 75 |
| Item Type Name | OXO Good Grips V-Blade Mandoline Slicer |
| Model Number | 1155700 |
| Manufacturer Part Number | 1155700V4 |
| Material Type | Plastic |
| Blade Material Type | Stainless Steel |
| Item Dimensions L x W x H | 6"L x 5.5"W x 15.5"H |
| BladeLength | 15 inches |
| Blade Shape | V-Shape |
| Additional Features | Interchangeable Blades |
| Operation Mode | Manual |
| Item Highlight | Vegetable Slicer, Sharp V-Shaped Blade, Adjustable Thickness Settings and Julienne, Food Holder, Ideal for Slicing Produce |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Nov 14 – Nov 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The Best Slicer on the Market
Size: Set of 1
I bought a KitchenAid mandoline slicer that required me to hold it and slice (with no protective fruit/veggie cover) and I nearly sliced my finger off. It was a chaotic mess to use. I immediately packaged that up and returned it to the store. My next slicer I bought was the OXO Good Grips V-Blade. I have a very small kitchen with very limited storage space, so i was worried how much space this would take up in my kitchen drawers. Fortunately, it fits great. It's compact, all the blades are held in the device, and the only thing awkward to store is the part that stakes into the veggie (I just toss it in the drawer). The interchangeable blades are very user-friendly (even for a klutz like me) and it's easy to wash and let drip dry. Because there are so many blades and adjustable dials for thickness, I have been having fun trying new recipes that use vegetables in lieu of pasta noodles. I have already made zucchini lasagna roll ups, vegetable chips, the ever-popular "zoodles," and I've even sliced apples without coring them to dehydrate in my oven. I've also made onion noodles for a stir fry. I absolutely love this slicer! It has been used every single day since purchase. I love the locking safety feature on it, the fact that it holds itself up, so I can keep my hands focused on slicing and not coordinating so much, and that I can pop in the different blades in a matter of seconds. I highly recommend this if you are trying to find healthier ways to eat because using this to slice cucumbers, zucchini, onions, sweet potatoes, apples, etc., make making your own healthy meals and snacks a heck of a lot cheaper and easier! My hubs and I have been trying to lose weight and eat more paleo-style foods (no processed foods) just for the general sake of being healthy and I can honestly say that this thing has helped me lose weight because it's fun to use and I find healthy recipes when you just search for "mandoline recipes" on Pinterest or in Google. Also, the blades are extremely sharp, so you don't have to force your food across it to get thin or thick cuts. I've even sliced Yuca on it (which is a hard vegetable) and it came out great! I'd buy this, again, if I ever broke this somehow.
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Reviewed in the United States on February 23, 2017 by CJB
Excellent slicer - essential for serious food dehydratingb
Size: Set of 1
p.s. WATCH VivianRogers6623 YouTube channel on how to put together the “OXO V Mandoline Slicer” - she makes it clear. EDIT: Great slicer -5 stars for that. Deserves 1?0 stars The instruction manual deserves 1 star. Preferably 0 stats. I bought the .4 blade slicer. The pictures are not of that model. Looking for the same square hole in your slicer’s frame? Doesn’t exist. Very frustrating to figure out how to reassemble the (d*mn’) thing after it falls in the floor. Or how to put it back tigether after washing because tgere is a super sharp blade involved! One part is said by the manual to slide in vertically. But it only fits if slid in horizontally. You get the picture . I am a little nervous about attempting to change blades until I have mastered assembling it. Disassembly, however, is a piece of cake! This is the best mandolin slicer I’ve ever had. And I’m coming to realise that it is absolutely the best one for the job when it comes to slicing food to be dehydrated. The sharpness of a mandolin slicers blades is pretty critical. These are as sharp as they get! The slicer comes fully assembled in its box. The instruction booklet wasn’t so great. It was pretty disappointed with it when I had to figure out how to put the parts back together when deci her fell on the floor unexpectedly and its removable parts flew off. If I have good pictures, I can put things together in a snap. These graphics are printed clearly, but they are not instructive enough when the text is so brief. However, if when sits down, it looks at things for a while you “get it.” •••Warning••• Yeah, the instructions say that the blades are very sharp. They say not to touch them. OK. I worked with sharp leather knives for years, Jerry rarely ever cutting myself. I never badly. As the instruction booklet does not tell you how to clean the blade other than that it’s dishwasher safe, and I did not intend to put it in dishwasher, I was very carefully running a dish cloth with soapy water over it. Bad idea! I will not touch that blade again. I’ve got a very large bandage on the end of my finger and the finger is very insulted. Loads of blood. I put red pepper on it which stings. Either red or black pepper is a pretty good coagulant. The moral of the story is that I discovered from the instructions how to remove the blade in its plastic frame. The essential thing to know is how to remove the frame with its blade, and to only touch the plastic framework. And once you know to do that, you’ll never get cut! Well, and using a Kevlar glove is pretty important too. Yeah, I know, for most people it’s another expenditure. But I am now using the Kevlar glove on my right hand when I’m slicing things. And it WILL prevent spilled blood, even for the most careful folks. A slicer should be very sharp and it should last a long time, in my humble opinion. I think this will live up to both of those expectations. However, in order to do so, one needs to develop new hands to keep one’s fingers from getting cut on the blade.
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Reviewed in the United States on February 1, 2026 by Another Tigger
Quick and easy to use
Size: Set of 1
I hate slicing produce for cooking and salads, probably because I am not very good at it which means I have had my eye out for a decent, inexpensive mandoline for quite some time. This Oxo Mandoline slicer was recommended by Cooks Illustrated and it was very reasonably priced, so I treated myself. After using it, I keep asking myself why I ever thought of it as a luxury. It takes less than 10 minutes to grab it from its storage area, slice the produce and clean it up. A minute or so extra if I need to change the blades. I don't find the switching from the slicing blade to either of the julienne blades to be complicated or onerous and once you learn the sequence, it is quite easy. I wasn't sure about the quality since it is plastic except for the blades, but no worries there, it really is quite sturdy and very easy to clean. I like that the legs are non-slip. After use, I find I don't need to take it apart at all to clean, unless it has gotten very dirty. Rather, I use a long-handled vegetable brush and the kitchen faucet sprayer to clean it up. It can stain when using with carrots, or red peppers, but a little soap, and some careful (beware the blade if you don't remove it!) light, scrubbing with a non-scratch pad takes care of that. I use the hand guard without fail, and the only quibble would be that the guard pins that stab into the food to hold it from slipping are a bit too far apart when using it to slice cucumber rounds or other small diameter produce. You do need to cut cucumbers at least in half to properly hold the cucumber under the guard for slicing. It takes a bit of practice, but with the guard I can make perfect slices right down to the last 1/2 inch or less of the produce most of the time. A chopping blade set for this mandoline is made by Oxo which allows you to chop onions with ease. I plan to buy that when I can as well. Overall, I am very pleased with the purchase and the delivery. I would count this as one of my better purchases of all time.
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Reviewed in the United States on July 8, 2012 by E. J. W
Slices beautifully and safely
Size: Set of 1
I had a nice-looking stainless steel mandoline slicer years ago. While slices looked nice, it was every bit as risky as using a knife to thinly slice whole fruits and veggies. I got a couple of bad cuts from it. It eventually got to the point I wouldn't use it and just avoided recipes requiring a lot of thinner slicing. Using this OXO mandoline is a completely different experience. I sliced whole potatoes last night and got a great result much more safely without risking my fingers at all. Unlike slicing with a knife or my previous conventional mandoline, it's much easier and safer to cut most or all of a vegetable without wasted ends. The mandoline is sturdy and secure, and its design is pretty ingenious in terms of safe storage of the various blades and disassembly for cleaning. I'm very happy with this purchase! I will add that the included manual is pretty bad -- the illustrations (drawings, not photos) are way too small to clearly show some important details for seamless disassembly and reassembly. Thus, while I endured the learning curve, fully understanding the process took longer than necessary. OXO could make that process much easier with sharp, adequately sized photos or at least by providing a link to a short instructional video. I was surprised that there isn't any such video on OXO's website; that's a big shortcoming IMO. It's an excellent mandoline, and OXO should do better and support the product with excellent instructions for breaking it down and putting it back together again.
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Reviewed in the United States on July 5, 2026 by Love2Read
Best Addition to My Kitchen
Size: Set of 1
Yes, you can love a kitchen tool! This is a fantastic addition to my kitchen; I wish I'd bought one 40+ years ago. Very easy to use, with a variety of blades. It's also an impressive piece of engineering; it takes up no space in my cabinet and it's easy to get blades out of the back side where they're stored. But, it's a monkey puzzle to put back together; if you're not intuitively a very smart monkey (like an engineer), KEEP the instructions because they're idiot-proof--even for this dumb monkey!
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Reviewed in the United States on August 7, 2026 by Julia T
OXO Mandoline Slicer
Size: Set of 1
I got this Mandoline because I'm working outside of the USA, in the Middle-East. And to buy something like French-Fries here can get a little pricey. So I have been buying things like this OXO Mandoline. I was a little cautious about buying something that sounded like a gimmick, it slices it dices, Ron-co! I have had it now for about a month; I have only made French-Fries with it but it has worked beautifully. You do have to watch out for the Blades, they are very SHARP! They say it's easy to clean, Yes, but with those very SHARP blades you have to be very careful. So watch it. I had a little trouble finding everything and setting it up. But I sat down with it in my lap, the manual in hand and my Tomato Juice (No Beer in the Kuwait) and played with it for a while; now No Problem! Everything fits very tight, and sometimes you have to push it, but watch it those Blades are VERY SHARP! You want everything to be tight, you don't want something to come loose with those VERY SHARP blade so close to your hand. I have done allot of French-Fries. I have run a large number of potatoes through it. I do wish it had one more thickness setting. You don't want to be a Wimp when you use it. Don't run through it slowly you will end up hanging up and have to push it through, do it quickly, smoothly with your hand holding the Pusher handle firmly and let the V blade do the rest. Smooth as glass, sharp blades! And always use that Pusher handle those blades are VERY SHARP! I will say this that if this one breaks, I will not hesitate to get another one. Next week Crinkle Fries!
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Reviewed in the United States on January 13, 2013 by UncleSamsNephew
Complicated directions and a bit dangerous to use!
Size: Set of 1
Once you figure it out it works pretty well BUT the directions are a bit complicated and changing the blades is very tricky. Definitely buy a glove to protect yourself from getting cut. I actually tried to return it before I used it because I thought it would be much simpler to use but the return instructions were also complicated. Not your standard drop off at Kohl's or Whole Foods. Need to box it up for UPS to bring you a label (you must be home) for pick up or bring to UPS in a box with a label. I only kept it because I didn't want the hassle of returning it. Save your money and buy a cheap simple mandoline.
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Reviewed in the United States on August 25, 2026 by Dee
A well-designed slicer that is good for what you expect, and then some.
A mandoline slicer is a must for an OCD cook like me. The perfect slices you see in cooking shows cook evenly and quickly and look great on the plate- but they're impossible with a knife. Oxo has always provided good, solid kitchen gadgets, and their track record in my kitchen drove me towards this unit when I began the hunt for a mandoline slicer. Upon unpackaging, this slicer seems a bit daunting. There are (2) extra blades in a seperate case along with a spacer to go with the food holder, and an additional (3) blades are housed in the unit itself along with the (1) installed slicer blade (a total of 6 blades included). All fit nicely within their respective slots / containers, and you can't shake any of the spares loose. The instruction manual is pretty good. Good diagrams with supporting text. It has a bit of a learning curve (pages titled "How to Cube" require you to reference "How to Change V-Blades" and "How to Change Cubing Blades"). Also, each blade is color coordinated with the thickness know along the side, which matches the manual. This assures that your cubes will always be, well, cubes! Your first and most basic slicing is simple. Food + food holder + back and forth motion = perfect slices (my first-cut items were a bell pepper and an apple). More complex operations require some reading- unlock, open food track section, open cubing / julienning blade section, remove / install cubing / julienning blade, install slicer blade, close up, unlock. But again, the slices were perfect (my next item was an onion- cubed perfectly within about 10 seconds). The crinkle blade adds some drag (USE THE FOOD HOLDER) but results in beautiful food. The cubing feature alone is well worth the price. The food first passes over the vertical sawtooth blades and is scored, and then each subsequent pass a 90 degree turn scores the food in the opposite direction and the slicing blade seperates perfect little cubes from the food. Repeat until the end. Chopping an onion like your favorite Food Network star is complex and often leaves a good chunk of food un-choppable. This baby makes little pieces of 90% of the onion. Nice. Cleaning is fairly simple. A stainless model would be nicer dishwater-safety, but longevity of the product is my goal, so I hand-washed after use. The dishwasher is said to dull blades anyways, so it's better to just take it for a dunk in some warm soapy water. Rince and let air dry on a towel and bam- you're good to go. A storage container for the whole setup would be nice, but hey - this will probably remain on my counter anyways. I can't imagine a meal that wouldn't benefit from use of the mandoline. One or two uses of this unit and you'll be an expert. Also, you can chop everything in about 5 minutes and put it all in little bowls mis-en-place style and host your OWN cooking show.
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Reviewed in the United States on January 29, 2009 by Jake Justice