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Brieftons

Brieftons 10-Blade Vegetable Spiralizer: Zoodle Maker & Veggie Noodle Maker, Potato String & Curly Fry Cutter, Japanese Steel Blades, Catch Container, Strong Suction Pad, 4 eBooks | Keto, Vegan, Paleo

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jul 26
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Color: White (10 Blades)


Features

  • 10 JAPANESE STAINLESS STEEL BLADES - MAKE ANY VEGGIE NOODLES IMAGINABLE: The Brieftons 10-blade spiralizer lets you create angel hair, spaghetti, tagliatelle, linguine, pappardelle, ribbons, curly fries, fine ridged pasta, crinkle chips, and lasagne-width flat cuts. All 10 blades are 420-grade hardened Japanese stainless steel - ultra-sharp, rust-proof, and labeled for instant identification. It gives the most blade variety of any Brieftons spiralizer - and most spiralizers at any price.
  • SPIRALIZE DIRECTLY INTO THE CATCH CONTAINER - REFRIGERATE WITHOUT TRANSFERRING:: Most spiralizers leave vegetable noodles scattered across the countertop. This veggie spiralizer collects noodles as you crank directly into the included catch container. Snap on the keep-fresh lid and it goes straight to the fridge - no extra bowls, no transferring, less cleanup. Batch-prep zucchini noodles, sweet potato ribbons, or beet spirals for the whole week in one session.
  • ALL 10 BLADES STORED, ACCOUNTED FOR, LOCKED SAFELY: 1 blade pre-installed in the blade rack, 2 in the built-in self-storage compartment, 7 in the included blade caddy - none loose, none scattered. Briefton's proprietory integrated design means the entire spiralizer - unit, catch container, lid, and all 10 blades - packs into one compact unit that fits in a kitchen drawer or cupboard. No loose blades, no misplaced parts between sessions.
  • INDUSTRIAL-STRENGTH SUCTION AND SIDE HANDLE FOR HARD VEGETABLES: The oversized suction pad locks to granite, marble, tile, and glass and holds firm throughout use. The side handle lets you push dense vegetables actively through the blade - sweet potato, butternut squash, and raw beets come out in clean, consistent spirals that defeat most spiralizers. To engage: turn the suction lever counter-clockwise all the way until it contacts the counter surface.
  • REPLACE CARB-HEAVY PASTA WITH FRESH VEGETABLE NOODLES - NO ELECTRICITY NEEDED: Zucchini noodles deliver approximately 60 calories and 8g of carbs per 4-cup serving versus 800 calories and 160g of carbs in regular pasta. Batch-prep zucchini noodles, sweet potato ribbons, or beet spirals on Sunday - snap the lid on the catch container, refrigerate, and eat fresh all week. Perfect for keto, paleo, low carb, Whole30, gluten-free, and vegan meal plans. No electricity needed.
  • WORKS ON VIRTUALLY ANY FIRM FRUIT OR VEGETABLE - REPLACES BOX GRATER, MANDOLINE, AND PASTA MAKER: Zucchini, carrots, sweet potatoes, beets, butternut squash, cucumbers, potatoes, onions, daikon radish, turnips, apples, and more. Handles produce up to 10 inches long and 7 inches wide. Consistent spiral sizes mean vegetables cook evenly and absorb seasoning uniformly - more precisely than a box grater or mandoline, and with no electricity required.
  • SAFER BLADE DESIGN BUILT FOR DAILY USE: Every blade clicks into a safety-locking rack that prevents accidental ejection mid-use. Easy enough for arthritis hands with minimal grip force required throughout. A platform slide stop protects fingers - a feature this spiral vegetable cutter has that most competitors skip. With 10 sharp blades in play, the blade storage caddy and safety lock are not optional extras - they are essential.
  • THE MOST COMPLETE SPIRALIZING BUNDLE AT THIS PRICE POINT: 10 clearly labeled 420-grade Japanese stainless steel blades, catch container, keep-fresh lid, blade storage caddy, printed 12-page user manual, online demo video guide, plus 4 exclusive Brieftons digital recipe eBooks with 100+ recipes for zoodles, salads, curly fries, ribbons, and more. Everything you need from day one - nothing to buy separately.
  • THE GIFT EVERY HEALTH-CONSCIOUS COOK ACTUALLY WANTS: Complete bundle for anyone on a keto, vegan, paleo, or Whole30 journey - 10 blades, catch container, lid, blade storage caddy, and 4 recipe eBooks make it a premium kit, not a gadget. Meaningful for birthdays, holidays, Mother's Day, or housewarming. Pairs naturally with meal prep containers, a colander, or a mixing bowl for a complete weekly meal prep setup. Arrives well-packaged in a colored box with everything included, ready for gifting.
  • BUY WITH CONFIDENCE: We want you to have absolute peace of mind when you order this vegetable spiraler today! Your satisfaction is our priority, and we will solve any problem within 12 hours | JOIN OUR RAVING FAN CLUB: Our product has been featured on the Food Network, Cook's Illustrated, Food & Wine, The Telegraph, national magazines and newspapers, as well as put to the test and thoroughly loved by countless satisfied home cooks worldwide.

Description

Learn more about Brieftons, our values and product offerings At Brieftons we believe that no matter how busy we all are, a healthier life can be achieved by taking small steps every day. And that the best path to a better wellbeing is by eating more vegetables and natural foods. We live and breathe innovative kitchen tools that make it super easy for you to prepare healthy foods at home so that you can save time in the kitchen, eat more healthily, and feel your best. We offer a range of kitchen tools that help make cooking and food preparation a breeze for you. We truly stand by our products, and pride ourselves on providing an exceptional experience with all Brieftons kitchen products. Visit the Store Visit the Store Visit the Store Visit the Store Watch the 10-blade spiralizer turn zucchini, sweet potato, beets, potato into zoodles, ribbons, curly fries, crinkle chips and potato spaghetti. 10 sharp stainless steel blades, a strong suction base, convenient catch container and lid, top-rack dishwasher-safe parts - keto, paleo, and vegan ready. The Brieftons 10-Blade Spiralizer makes zoodles, potato spaghetti, sweet potato ribbons, beet spirals, and curly fries from your everyday vegetables. It replaces a box grater, mandoline, and pasta maker, and arrives complete with 10 blades, catch container, keep-fresh lid, blade caddy, a 12-page manual, and 4 recipe eBooks with 100+ recipes - everything you need from day one. 10 CUTS: Angel hair (2mm), spaghetti (3mm), tagliatelle (3mm), linguine (6mm), pappardelle (12mm), wide ribbon, lasagne-width, fine ridged pasta, crinkle chips, curly fries (4mm×5.5mm) - all in 420-grade hardened Japanese steel. COMPATIBLE PRODUCE: Zucchini, carrots, sweet potatoes, beets, butternut squash, cucumbers, potatoes, onions, daikon, turnips, apples (min 1.5 in wide × 2 in long). NOT suitable for celery, eggplant, or cauliflower florets. HARD VEGETABLES: The side handle lets you push dense produce through the blade for clean, consistent spirals. Suction grips granite, marble, tile, and glass. DISHWASHER SAFE: Blades, container, and lid - top-rack. Body - hand-wash only. EAT LIGHTER: ~60 cal and 8g carbs per 4-cup zoodle serving vs ~800 cal and 160g carbs for wheat pasta. Works for keto, paleo, Whole30, low carb, vegan, and gluten-free. PRO TIP: Lightly coat plastic parts with vegetable oil before spiralizing beets or carrots to prevent staining. 10 labeled 420-grade blades cut zoodles to curly fries. The side handle drives sweet potato, squash, and beets through cleanly. Industrial suction locks to granite, marble, glass and tile. All blades, container, and lid are top-rack dishwasher safe. Catch container and lid store noodles fresh. 10 labeled 420-grade Japanese stainless steel blades make zoodles, potato spaghetti, ribbons, crinkle chips, and curly fries - our widest cut variety. A large foolproof suction pad and an easy ON/OFF suction lever keep the spiralizer secure on the countertop during operation. Spiralize into the catch container, snap on the keep-fresh lid, refrigerate. All blades, container, and lid are top-rack dishwasher safe. Less mess. Safety-locking blade rack guards fingers. Unit, container, lid, and all 10 blades pack into one compact piece - no loose parts between sessions. Built for everyday use: 420-grade Japanese stainless steel blades, a safety-locking rack that prevents mid-use ejection, and a platform slide stop that guards fingers. Minimal grip force needed - friendly for arthritis hands. Sturdy, durable, and easier to use than a box grater or mandoline. 10 blades: 2mm angel hair, 3mm spaghetti, 3mm tagliatelle, 6mm linguine, 12mm pappardelle, wide ribbon, lasagne flat, fine ridged pasta, crinkle chips, and curly fries. Make zoodles, potato spaghetti, sweet potato ribbons, beet spirals, and crinkle veggie chips from everyday produce. Replace pasta with fresh vegetable noodles for keto, paleo, low carb, Whole30, gluten-free, and vegan meals. Zucchini noodles have about 60 calories and 8g carbs per 4-cup serving versus 800 calories and 160g in regular pasta. Our eBooks will give you recipe ideas to get you started in no time! One manual spiralizer replaces a box grater, mandoline, and pasta maker - no electricity required. Make garnishes, salads, curly fries, and full dinners from zucchini, carrots, sweet potato, beets, cucumber, squash, potato, daikon, and apples.

Brand: Brieftons


Product Dimensions: 11.8"L x 8.3"W x 6"H


Material: BPA-free, food-safe ABS plastic, Japanese 420-grade stainless steel blades


Color: White (10 Blades)


Special Feature: 10 Japanese stainless steel, labeled blades, Blade caddy for safe blade storage, Catch container & keep-fresh lid, Innovative design to store the whole spiralizer neatly as a single unit, Supersized, foolproof suction pad See more


Recommended Uses For Product: Fruits, Vegetable


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 3.5 pounds


Blade Length: 7.5 centimeters


Brand Name: Brieftons


Recommended Uses For Product: Fruits, Vegetable


Manufacturer: Brieftons


Unit Count: 1 Count


UPC: 754169671075


Included Components: 10 Japanese stainless steel blades, Blade storage caddy, Brieftons 10-blade spiralizer, Catch container, Keep-fresh lid


Item Type Name: Vegetable Spiralizer


Model Number:


Manufacturer Part Number:


Material Type: BPA-free, food-safe ABS plastic, Japanese 420-grade stainless steel blades


Product Care Instructions: Dishwasher Safe


Blade Material Type: Stainless Steel


Item Dimensions L x W x H: 11.8"L x 8.3"W x 6"H


Item Weight: 3.5 pounds


BladeLength: 7.5 centimeters


Color: White (10 Blades)


Blade Shape: Rectangular


Additional Features: 10 Japanese stainless steel, labeled blades, Blade caddy for safe blade storage, Catch container & keep-fresh lid, Innovative design to store the whole spiralizer neatly as a single unit, Supersized, foolproof suction pad


Operation Mode: Manual


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jul 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Better than expected!!!!!!
Color: White ( 7 Blades )
My Spiralizer arrived on time. I had just purchased zucchini, summer squash, butternut squash, onion, rutabaga and bell peppers to be ready to try this gadget out. First, "gadget" does not do this justice. It is a well made solid piece of kitchen equipment. It took a few moments only to get it ready to go. Zucchini was my first choice. I looked in the small instruction manual for which blade to use and it said all blades. Ok, for a newbie that's not helpful but there are so many GREAT instruction videos on the Brieftons site that it was easy to find one that gave me more specific directions. I slid the blade in, cut the ends off the zucchini and spun. Whoops...forgot the suction....a quick flip of the lever and the device was attached to the counter as if i'd bolted it. Spun again and out came strings of perfectly spiraled zucchini. It was that easy. I got to the end and pulled back the spinner. Out came a 1/4 inch or so of zucchini end along with the coolest tube of uncut zucchini from the middle. That core was delicious, a cooks benefit. Next up was summer squash which of course is nearly identical. Then Bell Pepper, I was amazed that bell pepper was suggested but what the heck. So I cut the top stem off and dug around inside to get the seeds out. Changed the blade to the one suggested in the video on the site and spun....wow, spiralized bell pepper. I'd never seen it and frankly wouldn't have believed it. Well by now I had quite a bit of food for dinner for two but I couldn't help but try an onion. Besides it would add a little zest to the meal, so I cut a fairly large onion in half, skinned it and stuck it in, spiral onion. I wasn't sure what would happen when pushing through something with the internal leaves of an onion but again, great results. So....now....well by now I did have a bunch of pieces of vege all over the Spiralizer. It was time to clean it up. This is a task that many times kills the love of a kitchen device. I loved my mandolin (not Brieftons, haven't tried theirs) till I had to clean it. And looking at the spiralizer it didn't look like it would be that easy. Well I was wrong, it was a snap to clean with a simple kitchen sink brush. Within 2 or 3 minutes every part was clean and put away. I will say I'm not one to dry things too diligently so it might take a little longer if you are fussy about that but it was easy. This thing is way better than I expected and even a little better than my most optimistic hopes. My next adventure is to get a lot of vege's and freeze the results. Off to see what it does to an Apple..... Update after 8 months. It's even better because I know more about how to use it. And I tried freezing Zucchini and Beets and they come out of the freezer perfect from ziplock bags. So now I buy several lbs of either one at a time and spiralize a bunch putting 12 oz in zip locks for 2 person dinners and freezing. The suction continues to work the entire time. I can easily do 5 lbs of zucchini in about 10 to 15 minutes. Beets take a little longer because I peel them. I'm still amazed and this is THE BEST KITCHEN ACCESSORY I've ever bought. Obviously from the reviews I'm in good company. ... show more
Reviewed in the United States on February 27, 2019 by Bill Pennock
    • AMAZING
Color: White ( 5 Blades )
Well, I researched before I leaped. When I saw the Brieftons and read the reviews, I agonized over it for a few days. But then I decided, for the price, that I couldn't really go that wrong. My son is a hobby chef, although I think he'd put most professionals to shame, and he loves to cook for guests. I could NOT see myself trying to spiralize with a little handheld gadget. I wanted a device that would do large quantities fast. I wanted to do onions, cabbage, sweet potatoes, zucchini, yellow squash, melons, pears, apples--you name it. I wanted a device that would do that for me. Well, I FOUND IT! This thing works like you won't believe. I've done zucchini noodles, yellow squash noodles, and loved them as substitute noodles under a homemade spaghetti sauce. Yummy, but a carb free dinner! Well, let me rephrase that. A dinner with the only carb being in the sauce, and that is such a minimal amount of carb grams that it barely counts, compared to a pile of actual pasta. And what I learned is that I enjoy zoodles far more than I do actual pasta. They are so much more flavorful! Just be careful with seasoning. THINK NOODLES OR PASTA. They have little flavor. I want the contrast between a flavorful sauce and a blander noodle base. I made the mistake of over seasoning my veggie noodles only once. I really enjoy them if they are seasoned with only pepper, a very light addition of salt, as in VERY light, and some granulated garlic. In my opinion, lightly seasoned, they are better tasting than actual pasta. On this gadget, the suction cup, one large one, works fabulously. It hasn't lost grip on me a single time. The creators also included a little push handle, to put slight pressure on the vegetable as you process it. Works fabulously. I have had no issues with "pushing" a vegetable through, period. Zoodles, aka zucchini noodles, for a huge crowd are a breeze, and also easy to prepare for one or two people because the cleanup is so fast. The Brieftons washes up easily. I use a toothbrush to get the bits out. Tonight carrots left color, but with a brisk and brief scrub with a toothbrush dedicated to this gadget, the stain washed away instantly. I think avoiding stains could be eliminated by washing it off soon after use. Imagine only running water over it with a little dish detergent. I bought two heads of cabbage, one green, one red. I wanted to make a fabulous coleslaw with a non-creamy dressing. I was amazed! Use the flat blade! This thing will make quick work of a head of cabbage or an onion. I only used half of a green head. I found a recipe for a light coleslaw dressing, no mayo or cream, and our guest said that she loved the fact that the cabbage was sliced so thin! I agreed. Packaged cabbage slaw cannot compare. So how much do those bags of prepared coleslaw cost? I never really looked. But I now know that freshly done cabbage tastes so much better, and I also know that I'm saving money, which means that this kitchen gadget will pay for itself in no time at all. My coleslaw was beyond good. Can you imagine? Buy a head of cabbage. Wash it off. Pick away any discolored parts. Slap it in, using a flat blade, and before you know it, as in seconds, you have grated cabbage, cut thin for enhanced flavor. Do two carrots, and toss in some diced dried cherries, and make a fabulous no-cream dressing, and you have a culinary delight. I'm so sold on this product! No, I didn't get it free. I am not writing a review because I will be rewarded. The reward, for me, is the product itself, and the savings I will see. Want to make coleslaw? Well, shred your cabbage quickly by yourself. Don't buy that stale stuff, already shredded. The taste difference, to me, is amazing. And the savings is also amazing. Don't buy premade Zoodles, all nicely packaged. Buy a couple of zucchini and make your own so fast that you'll wonder, "What was I thinking?" I would recommend this to a friend. I WILL recommend this to a friend. ... show more
Reviewed in the United States on April 19, 2017 by Catherine Anderson Author
    • Easy to Use, Easy to Clean, and Gets the Job Done
Color: White ( 5 Blades )
I’ve been using this product for a little while now, and overall it performs exactly the way you’d hope for something in this price range and category. It’s straightforward to operate, with no confusing steps or unnecessary features slowing you down. From unboxing to first use, it took only a couple minutes to figure out, which I appreciated. One of the strongest points is how easy it is to store. It doesn’t take up much space, and it fits neatly into a drawer or cabinet without any fuss. For a kitchen tool you’re not using every single day, that matters. Cleaning it is also refreshingly simple. No odd crevices, no specialty brushes needed, and everything rinses clean without effort. After repeated use, nothing stained or trapped residue, which is a big win. Functionally, it does the job well. You’re not buying a premium, professional-grade tool here, but for everyday, practical use, it’s reliable. It handles its core task consistently, without slipping, stalling, or giving you uneven results. You won’t get anything flashy or high-end, but you will get a tool that works the way it should, every time. The reason I landed at 3 out of 4 stars is simply that while it’s solid and dependable, it doesn’t overperform or bring anything exceptional to the table. It meets expectations cleanly, but doesn’t exceed them. If you’re looking for something easy, functional, and low-maintenance, this product checks all the boxes. It’s a no-drama tool that does its job, stores easily, and cleans up fast. ... show more
Reviewed in the United States on February 2, 2026 by Aaron
    • This kitchen gadget made healthy eating so much easier.
Color: White ( 5 Blades )
I've been using this 5-blade vegetable spiralizer, and it's made adding more veggies to my meals so much easier! I love making zucchini noodles, but it also works great with sweet potatoes, beets, cucumbers, and more. It comes with five interchangeable blades, and the manual clearly explains which one to use for each noodle shape. The blades are sharp and cut through vegetables with very little effort, and the strong suction base keeps everything securely in place while you spiralize. If you're looking for a light weight easy way to make healthy veggie noodles at home, I definitely recommend this! ... show more
Reviewed in the United States on July 18, 2026 by CARRIE PONCE
    • This is easy to use and works great!
Color: White ( 5 Blades )
Love the spiralizer!! It is easy to use, light weight, no batteries or plug in, my son saw it when he came over and wants one. I ordered another for him, only used 1 blade so far on zucchini, looking forward to using that other blades !! Great price! Easy to clean and use!
Reviewed in the United States on May 19, 2026 by Susan Peden
    • A Compact, Responsive, Easy-to-Use Workhorse & Travel Partner
Color: White ( 5 Blades )
A Compact, Responsive, Easy-to-Use Workhorse & Travel Partner Brieftons has super-fast shipping, outstanding products and customer service, and this BR-5B-02 spiralizer is a joy to operate. It is: easy to use; ultra-responsive, fast-working; compact enough for travel; and bundled with 5 super-sharp Blades. This might be their best spiralizer yet! A. GENERAL NOTES: 1. Take the spiralizer out of the box. Note that it is small, compact, and easy to store, with the 2 extra Blades held in the plastic Blade Storage Caddy/ container, while 2 other Blades are kept under the unit and a third is in the Blade Rack. Because this unit is small and compact, it would be easy to travel with – fully assembled. 2. Wash the unit and all 5 Blades in warm, soapy water to remove industrial manufacturing residue. Then, dry fully before using. 3. Note that the unit comes fully assembled to save time in having to match up the different steps on the instruction sheet with graphics. 4. * Optional: I flipped over each of the 5 Blades after having arranged them in size from: 2 mm, 3 mm, 5 mm, 5.5 mm, to Flat. I took a permanent/ indelible marker and wrote the sizes on the flat bottom tab that inserts into the Blade Rack. This saves me lots of time in having to match up Blade sizes to the instruction sheet with graphics. You may choose not to do this. 5. Some olive oil should be rubbed on the Platform slide and then, the slide tracks should be oiled to eliminate squeaks and to allow constant ease in spiralizing. Reapply when needed. 6. For spiralizing, I don’t use the light-green Side Handle because it is more comfortable for me to use my left hand, instead, to hold the Blade plate secured into the Rack. Some people, however, may find that using the side handle is more comfortable for them. 7. To more securely grasp the food, always stab/ poke food ends before inserting them into the Holder on one side and the small, round, metal Spindle core on the Blade plate, on the other end. 8. Use a large square plate or rectangular baking dish to collect food. 9. Brieftons spiralizers typically produce 3-4 foot-long food spirals, which are beautiful to see coming out of the unit, and are great for dinner party guests to see to go ‘ooh and aah’. I take kitchen shears, however, to cut down the lengths, to make them easier to eat. Using these shears is a safe activity that children could do to help out their parents when they spiralize. 10. Always peel hard foods like sweet potato, first, to make them faster to spiralize. I use the Brieftons super-sharp Vegetable Peeler (also with Japanese #420 stainless steel blades) when I peel any food. I then toss all peels into our food (as well as cores, etc.). 11. Note that there is a Platform slide safety mechanism, which stops this slide slightly before reaching the Rack (with Blade in it), preventing the Platform slide from running into the teeth of the Holder and damaging them; this is one feature that many spiralizers don’t have, and it is an important one to have to save time by not having to think about when to stop working. In essence, the user starts, uses, and stops with ease and speed throughout the entire spiralizing process. 12. Blade insertion and removal is a dream – so easy, yet the Blades lock securely into the Blade Rack base on the Body, to protect the user and surrounding people who are nearby, from having unsecured blades pop out and do injury. 13. Note that the Blades are super-sharp, so they must be handled with care. As a precaution, the user may want to wear special gloves that are: cut-resistant/ cut-proof, ‘no-cut’, safety (stainless steel) when handling and cutting with sharp objects like knives and blades. 14. When the unit is flipped over, there is 1 big rubber Suction Pad on the right side, under the Lock Lever, with a rubberized light-green bumper on the edge under the Rack; both are needed to secure the unit down on the counter/ marble cutting board. Watch my vid and note that this spiralizer (like all Brieftons tabletop units) picks up my 11.25 pound (5 kilo) marble cutting board with ease. This means that the Pad is strong enough to do work. Thus, it is imperative to keep the Suction Pad and the cutting board surface always clean before doing any work. 15. When securing the Suction Pad onto the marble board/ non-porous counter, be sure to firmly grasp the unit Lock Lever to be able to have adequate shoulder/ arm strength to push the Lever DOWN to secure the Pad. (Raise your body up slightly off of the ground if you aren’t tall. I rise up on my toes because of the added height of my marble cutting board.) People who are shorter may need to rise up at least 6” from our standard counter height in order to do this. Conversely, the problem can be solved by using a riser/ box of some sort to raise themselves up at least 6”. Note that for this reason (needing adequate shoulder/ arm strength to lock the lever down), it is advisable NOT to do the following: do NOT spiralize at a kitchen table, desk, or even a coffee table; no spiralizer works well this way. Therefore, always stand but at a height in which the shoulders and arms are ABOVE/ OVER the counter – not straight or even slightly lower. (*Note that all tabletop spiralizer brands and models are affected by user height, in order to have the power to spiralize – not just Brieftons models. You will see this in all professional demo spiralizer vids.) 16. Cleaning is done by using a small, soft brush to remove food bits from the Blades, the unit Holder, and the Spirilizer Body under running tap water, and then adding dish soap and baking soda all the while brushing and cleaning them under the tap constantly. For foods that stain (sweet potatoes, carrots, beets, etc.), after removing the food bits with the brush and washing with the soap and baking soda, form a paste with these 2 items: let sit 20 minutes, scrub with the brush, and rinse. Repeat at 20 minute intervals if needed until all stains are removed. Doing this seems to temper the plastic to guard against having to do many future paste intervals. (This is a similar process to tempering a wok [maybe redoing it every so often], in order to create a pan that doesn’t stick in the future.) B. COMMON FOODS TO SPIRALIZE with SOME BR-5B-02 BLADE MM NUMBERS TO USE: (Experiment on your own to find other Blade combinations.) 1. Onion: FLAT for spirals 2. Zucchini/ Calabazza: 2-3 MM for spirals 3. Bell Peppers: FLAT for spirals (Note: Use green, red, yellow, orange veg that are square only – not elongated, twisted varieties that don’t spiralize.) 4. Russett/ Baking Potato: 3 MM for spirals 5. Sweet Potato: 5.5 MM for spirals (peeled beforehand because this is a hard food) 6. Carrot: 2 MM for spirals 7. Cucumbers: 3 MM for spirals 8. Beets: 5 - 5.5 MM for spirals 9. Cabbage: FLAT for shreds 10. Potato Chips: FLAT 11. V-shaped Chips: FLAT (with 2 ditches, pre-cut at 180 degrees apart: see the brieftons.com demo vid/ instruction sheet with graphics) C. PRODUCT & COMPANY INFORMATION: This Brieftons BR-5B-02 Spiralizer with 5 Blades (the 2nd 5-Blade spiralizer, the 2017 edition) is a strong, sturdy lateral machine workhorse/ travel partner, made of super-strong, long-lasting, impact-resistant, BPA-free ABS plastic and super-sharp (rust-free) Japanese #420 grade steel Blades. The BR-5B-02 hits the ‘sweet spot’ of price points, so that everyone can afford to buy one. This lateral unit is one that will be used in kitchens and taken on the road while travelling for years to come, and it will get more people to change their diets to eat more healthily. Brieftons has very fast processing and shipping times and outstanding Customer Service (the best that I have seen for any online product), with a 12 hour window for them to respond. Buyers can email: [email protected] and/ or call and leave a message: (571)-721-1848; A CS agent will always return an email or a buyer’s call. This company has been forming a strong core of people who spiralize, who want top-quality products, and who will stay with them in the long-term. This can only happen with honesty and transparency toward buyers, and Brieftons demonstrates this. D. THE BOTTOM LINE: The BR-58-02 (the 2017 5-Blade edition) has the following top qualities: 1. 5 Blades arranged in size: 2 MM, 3 MM, 5 MM, 5.5MM, and FLAT 2. A Blade Rack release, so that the Rack doesn’t jimmy or wobble sideways and pull up to dislodge itself while doing work 3. A Blade Plate safety to lock into the Rack for faster spiralizing without having to think about when to stop working 4. Easy insert/ release of Blades 5. An already pre-assembled unit to use right away (after washing) 6. An extra plastic Blade Storage Caddy for 2 Blades 7. A small footprint for travelling 8. BPA-free, ABS sturdy plastic 9. #420 grade Japanese ultra-sharp Blades, which make for super-smooth, fast spiralizing 10. A very low price point and a much better quality than almost any other Brand name on the market, making this model affordable for everybody In sum, Brieftons is committed to bringing users the best products, and this model is its latest 5-Blade unit. Watch my accompanying video to see how this buyer (me) walks you through using it. ... show more
Reviewed in the United States on March 27, 2017 by Suzanne Natafji
    • It does was it what it says it will do, easily, safely, securely and while having fun doing it!
Color: White ( 7 Blades )
I have tried other spiralizers and this one is certainly the best. # 1 It grips to the counter easily and securely. #2 The vegetables securely and easily attached to the gripper, there is no slipping off. #3 The blades work to produce exactly what they're supposed to. #4 The product includes a collection container which also has a lid for keeping any extras fresh. #5 the instructions are clear, recipes are given and online help and recipes are available. #6 It is fun to use and will definitely help with all the garden vegetables this year! ... show more
Reviewed in the United States on July 1, 2026 by Kathleen Curtis
    • Great tool - easy to use
Color: White ( 7 Blades )
Great tool if you only want skinny cuts. The photo shows thin long zucchini noodles so it didn’t meet my needs. I’ll return and keep looking.
Reviewed in the United States on May 21, 2026 by Cathy

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