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Availability:
Only 6 left in stock, order soon!
Arrives
Sunday, Sep 21
Features
- Brew low-acid coffee concentrate for hot or iced coffee
- 24-oz brewing container makes enough concentrate for up to seven coffee drinks
- Compact size is ideal for brewing on countertops or in refrigerators
- Draining starts automatically when brewer is placed on carafe
- Rainmaker evenly distributes water over coffee grounds
- Lid keeps Coffee Maker protected while brewing
- Borosilicate glass carafe and stopper with silicone seal keep coffee concentrate fresh
- Stainless steel mesh filter is reusable and easy to clean
- Brewer and carafe nest for convenient storage
- When reassembling, ensure the red gasket is secure on the bottom ring of the threads, the brewing container and base are fully tightened, and markings are all aligned
Description
Love homemade cold brew but don’t have a lot of room? The OXO Brew Compact Cold Brew Coffee Maker is your small space solution. Create up to a week’s worth of smooth coffee concentrate in the 24-ounce brewing container. It’s easy to use, add ground beans and pour water into the perforated rainmaker™ top to evenly distribute water over the grounds. Brew 12 – 24 hours on your counter or fridge, then place the brewer onto the borosilicate glass carafe to drain. The ultra-fine, reusable stainless steel mesh filter prevents grounds from escaping into your brew. The carafe’s cork stopper has a silicone seal that helps keep the concentrate fresh. When you’re done, the brewer and carafe nest for neat storage.
Brand: OXO
Color: BLACK
Product Dimensions: 5.1"D x 5.1"W x 10.75"H
Special Feature: Manual
Coffee Maker Type: French Press
Brand: OXO
Color: BLACK
Product Dimensions: 5.1"D x 5.1"W x 10.75"H
Special Feature: Manual
Coffee Maker Type: French Press
Style: Cold Brew Maker
Specific Uses For Product: Cold Brew Coffee
Recommended Uses For Product: Cold Brew Coffee, Hot Coffee, Iced Coffee, Small Kitchen Use, Dorm Room Use, Camping
Exterior Finish: Stainless Steel, Borosilicate Glass
Included Components: Brewing Container, Rainmaker, Glass Carafe, Cork Lid
Operation Mode: Manual
Voltage: 100.0
Model Name: OXO
Number of Items: 1
Human Interface Input: Touchscreen
Unit Count: 1.0 Count
Global Trade Identification Number: 11
Coffee Input Type: GROUNDS
Manufacturer: OXO International Ltd.
UPC: 719812685311
Item Weight: 1.39 pounds
Item model number: 11237500
Date First Available: September 10, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Sep 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 24 oz brewing container, 16 oz yield
Style: Cold Brew Maker
There is an issue with Cold Brew nowadays. Namely - there is a quickly closing gap in between the taste & value of homemade versus store bought. See back in the long long ago, the only place you could get cold brew was that hipster coffee shop near downtown (the one with the good music and the tip jar with the funny sign). Other than that, you had no choice but to make it yourself, and because of its lack of prevalence, you basically wound up making some super janky Toddy Style system with a Home Depot bucket and some cheesecloth because you didn't know what you were doing. Now, all of that is different. Cold brew has entered the general population and has surged in popularity (with good reason!) There does lie a problem though. People assume, just like traditionally brewed coffee, that its much much cheaper to make it at home. While this is true to an extent, its not nearly the cost benefit that you would see from making a pot at home versus a $3.50 macchiato from the green and white mermaid lady. The other issue is that hot coffee at home is dead simple; add water, add a filter, add grounds, push a button. Cold brew is simple, but not that simple. This leads to the biggest issue with cold brew - making it at home is kinda a hassle, no matter what fancy infusion system you've got, and the big boys at the supermarket selling gallons of clear, filtered, smooth cold brew right next to the cream cheese and orange juice do a pretty good job of it. Lets do some math. This cold brew system costs $30, which is pretty negligible assuming you use it for more than a few weeks. The real cost comes in the form of grounds. This system takes 6oz of ground coffee, and 24 oz of water at a time to make "5 to 7 servings". I have NEVER once drawn seven full servings out of it. Maybe if you're sensitive to caffeine or the size of a house cat you'll get the full seven, but I almost always get five, sometimes four if I'm being greedy. I buy mid-tier plebeian level coffee in 12 oz bags for $6.50. That means each brew with this system uses $3.25 worth of ground coffee, and generates five servings - meaning each serving is 65 cents a piece (not counting cream and sugar or whatever other shenanigans you add to your drink). Thats not bad. 65 cents is cheap and over the course of a year having two cups a day would mean you only spend $474.50 in grounds. You can spend that much at Starbucks in about 130 days on just one drink alone, or about 1.5 college mid terms worth (1.1 if you're a STEM Major) Now if you just say "eh" to it all, and buy pre-made cold brew, a reputable brand sells 32 oz of concentrate for $8.99 (lets say $9). Both the OXO and this pre-made brand recommend diluting 1 part concentrate to 2 parts milk or water, so their strength is about equal. If 24oz from the OXO is 5 servings, 32oz is 6.6 servings. Meaning the pre-made is $1.30 per serving. If you had the exact same amount of coffee from the pre-made, you would spend $949 over the course of the year. Now a difference of $470 or so over the course of a year sounds significant, and to many it is, but consider you'll spend $30 the first year on the OXO as well. Is $440 over an entire year worth it to you? Maybe. Is the amount of time wrangling grounds, waiting for steeping, filtering, and then enjoying worth that amount of time? It really depends on you, but it is something to consider. My review of the OXO is this: if you have a very SPECIFIC coffee in mind that you want to turn into cold brew, get it. Buying pre-made means you're at the mercy of whatever beans that company chooses, whereas when you make it yourself you get total control. That total control does come at a cost though. Grinding your own beans, waiting for infusion, and filtering all takes a certain amount of time. In my case, the built in metal mesh filter does not do a perfect job of removing sediment, and I often find myself running the concentrate through a paper filter afterwards in order to get it all. Every pre-made concentrate will be basically 100% sediment free. As well, using the wrong grounds, or grinding the coffee too fine will make the draining process slow to a crawl, as the filter gets completely clogged. Making sure your grounds are nice and chunky will help this, but if you buy pre-ground get ready to get sludgy. Do I love this product? Yes. Would I buy it again if it broke? No. Its got a good Aesthetic (TM) and that's about it. The big Toddy filters that places like Starbucks and whatnot use are ugly as sin, but work wonders. The traditional cold brew infusion bottles and jars (the ones with the mesh filters that sit in a big bottle of water) do alllllright, but are big and leave sediment all over the place. This is somewhere in between the two, and doesn't have the full pros of either, but doesn't sacrifice everything for design. I want you to be happy. I want you to drink great coffee that energizes and invigorates you. If having a neat little bottle with a cork top in your fridge makes you happy, go for it. If you just have to make cold brew yourself - I would recommend a Toddy system. If you just enjoy the taste of cold brew, buy it pre-made from one of those big corporate overlord brands.
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Reviewed in the United States on January 25, 2021 by Kathy Tran
Size: 24 oz brewing container, 16 oz yield
Style: Cold Brew Maker
I have been using this for over a year and cannot imagine going back to any other way of brewing. It is simple, inexpensive, compact, and produces fabulous coffee. The coffee is so great that I take a flask of it with me when I go to restaurants for breakfast. I then order hot water for tea and pour my concentrate in with milk and stevia. I cannot go back to any other brewed coffee as that is bitter and acrid and acidic. This produces clean bright coffee that allows you to enjoy instead of puckering your lips. Using this device is simple and I would watch any of the videos to learn how easy it is to brew. I find for me the metal filter is great and I do not use the paper filters. The idea is to get out the particles that invade other coffee brewers and cause the acid taste. I think that it uses a lot of grinds and felt this could be cost prohibiting, but then I am not an aficionado and went with my regular grocery store generic brand (I use Maxwel House) and the result is great. I am sure that using beter coffee or grinding my own, or getting coarse grind coffee would produce an even greater coffee but for me and my daily 2-4 cups this is fabulous. I did see that there is a newer version that is larger and more expensive, but it has more features that would be nice (like a handle, a top that give you some idea of how much coffee to pour per cup, a marked carafe that shows how much water you should add, etc. I am toying with getting another carafe as it would be nice to brew before the carafe is empty as I let mine brew for a minimum of 24 hours and sometimes more than 48 hours. However just knowing how much water to add will do the same as the brewer only needs the carafe to empty. I am playing with that now and just use a measuring cup and it produces the same great tasting product, not weaker. I recommend playing around with the amount of water you use to brew. One last thing, If you are in a restaurant or coffee shop and you see a guy with a flask pouring something into his coffee cup please do not think it is some alcoholic. It is just me enjoying the delicious fruits of this coffee maker!
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Reviewed in the United States on January 28, 2023 by just me
Size: 24 oz brewing container, 16 oz yield
Style: Cold Brew Maker
I have only used this once, but I already know I like it. I had to stop drinking coffee because of my GERD, and I have been saved by some coarsely ground coffee and this little contraption. Works great, easy to assemble, clean, and reassemble. Easy to store.
Reviewed in the United States on September 14, 2025 by sunnyco
Size: 24 oz brewing container, 16 oz yield
Style: Cold Brew Maker
I’ve been using the OXO Compact Cold Brew Maker, and it’s quickly become a favorite. I’ve tested brew times from 18 to 24 hours, and 18 hours hits the mark for the best flavor. I also played around with coffee-to-water ratios and prefer using more water for smoother extraction. Initially, I struggled with full extraction, but trial and error helped me nail it. Now, I just pour everything in and make sure the grounds are properly saturated. I’ve been using Starbucks Veranda Blend Blonde Roast, and the 12-ounce pre-ground bag costs around $8. Recently, I scored a 28-ounce bag at Target for $17, and I’m looking at Costco for a light to medium roast, but so far, it’s mostly dark roasts there. The brewer has a solid capacity. One time, I let it sit too long and it overfilled the carafe, but I got almost 32 ounces of concentrate—enough to fill my Chameleon Cold Brew bottle. The thing is, the Chameleon concentrate (which is supposed to be diluted) doesn’t hit hard enough for me. It’s not great quality, and I’m not surprised it’s from Texas—what do they know about strong coffee anyway? Overall, the OXO brewer has been a great addition to my setup. It’s simple to use, delivers consistently strong cold brew, and makes it easy to experiment with different brewing times and coffee ratios. Highly recommend if you’re looking to step up your cold brew game.
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Reviewed in the United States on October 8, 2024 by Frank Frank