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Features
- Includes 11.75 quart steamer insert, 4 quart juice container, 7.25 quart water pot; rubber tube and clamp.
- Extremely versatile, multipurpose, professional gauge stainless steel steamer juicer and steamer.
- The most effective and simple way to make your own pure, natural juices.
- An oven roaster, stove top cooker and covered baker/server. Roast meats, steam vegetables and seafood.
- Use steamer in base pot or use Base pot with encapsulated base to provide even heating for great stove top cooking including induction stove tops.
- Oven safe to 400 F/ 205 c.
- Recipes and instruction booklet included.
Description
Measures: 18.5" X 15.25" X 11.5"/ 47cm x 38.5cm x 29cm. Capacities: steamer insert: 11.75Qt/ 11L. Juice container: 4Qt/ 3.8L. Water pot: 7.25Qt/ 6.75L. Extremely versatile, multipurpose, professional gauge stainless steel steamer juicer and steamer. 3 simple steps for pure, natural juices. The most effective and simple way to make your own juice. Rubber tube and clamp along With recipes and instructions are included. An oven roaster, stove top cooker and covered baker/server. Roast meats, steam vegetables and seafood. Use steamer in base pot or use Base pot with encapsulated base to provide even heating for great stove top cooking including induction stove tops. Perfect for baking and serving your favorite casseroles - oven safe to 400˚F/ 205˚c. Recipes and instructions included.
Brand: Norpro
Color: Without Canning Kit
Special Feature: Portable
Product Dimensions: 18.5"D x 15.25"W x 11.5"H
Finish Type: Stainless steel
Brand: Norpro
Color: Without Canning Kit
Special Feature: Portable
Product Dimensions: 18.5"D x 15.25"W x 11.5"H
Finish Type: Stainless steel
Recommended Uses For Product: Steamer/Juicer
Product Care Instructions: Hand Wash Only
Capacity: 4 Quarts
Power Source: Corded Electric
Blade Material: Stainless Steel
Is Dishwasher Safe: No
Item Weight: 10 pounds
Manufacturer: Norpro
Country of Origin: China
Item model number: 619
Is Discontinued By Manufacturer: No
Date First Available: August 28, 2009
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