New Star Foodservice Wooden Pizza Peel, 18" x 16" Pizza Paddle with 8" Handle

New Star Foodservice provides commercial-grade kitchen tools and equipment designed for reliability, durability, and consistent performance in professional foodservice environments. Yes, New Star products are built specifically for restaurants, catering operations, and high-volume kitchens that require dependable, long-lasting equipment. Many New Star products are NSF certified for professional food handling and commercial kitchen use. 'New Star Foodservice Inc.' is a manufacturer of foodservice equipment and supplies leveraging our expert and adaptable manufacturing abilities. Our professional design and support staff provides essential products to all foodservice businesses. It is pretty hard to slide the peel under perfectly round pies. With the New Star Foodservice Restaurant-Grade Pizza peel, it can be as easy as pie. This pizza peel is a great pick featuring a tapered blade that easily slides under the pie without damaging it. The all-natural basswood construction makes it durable and long-lasting. Properly textured wood prevents any secretion of oils, keeping the original taste of your delicious baked items. Comfort grip handles of the peel provide optimal control and firm hold to reduce fatigue while transferring pizzas, cakes, and much more. It also keeps your hands safely away from the heat while taking them out of the oven. The wooden construction of the pizza peel makes it an all-natural tool for your kitchen. Lightweight basswood adds better control when transferring pizza and its durable construction makes it a workhorse for fast-paced kitchens. Carved from a single wooden piece, the construction doesn't feature any rivets or hidden spaces for food items to hide. This is much more than just a pizza peel, as you can use it to lift cakes, muffin pans, or even as a presentation board for your guests. While maintaining the traditional wooden appearance, this pizza peel features a comfortable grip handle and half-inch tapered blade. The blade makes the pie slide easily into the oven, while the handle provides optimal control and grip.