NAGOMI] 6 inch Kitchen Petty Knife, Japanese Kitchen Cooking Utility Knife, Fruit Paring knife for slicing fruit, tender pieces of meat, sandwiches | Stylish Gift Box
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Availability:
Only 7 left in stock, order soon!
Arrives
Monday, Sep 1
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Style: Petty Knife
Features
- 6" KITCHEN UTILITY KNIFE-QUALITY JAPANESE KITCHEN KNIFE A six inches long utility knife works well for slicing fruit, tender pieces of meat, or sandwiches. As the knife of all trades, it's a handy go-to for the everyday chef. This sharp utility knife can be used for most cutting and slicing tasks in a pinch. The knives of "NAGOMI" products are sharp, and the handle has no steps, so you can get a grip that feels like you are one with your hand.
- DURABLE AND RESILIENT ERGONOMIC PAKKAWOOD HANDLE FOR HEAVY USE A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use.
- TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS Handcrafted one by one by craftsmen in Gifu Prefecture, Japan, this all-purpose knife is used by professionals to cut meat, fish, and vegetables. The biggest feature of "NAGOMI" products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. - A product for professional use, yet easy to care for at home!!
- SUITABLE FOR BOTH RIGHT AND LEFT HANDED The modern design of the blade focuses on durability and function, while still using the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users. It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
- PRODUCTS DETAILS KNIFE LENGTH: 10.2 inch / 260mm | BLADE LENGTH: 6.1 inch / 155mm | WEIGHT: 3.4oz / 95g | BLADE THICKNESS: 0.07" (2mm) | BLADE MATERIAL: stainless steel | HANDLE MATERIAL: laminated reinforced wood with stainless inlay | The blade is made of 440A molybdenum steel, with an HRC hardness of 58 | Suitable for both right and left handed | Not dishwasher safe
Blade Material: Stainless Steel
Brand: NAGOMI
Color: Silver, Brown
Handle Material: Stainless,Wood,Stainless Steel,Steel
Blade Edge: Plain
Blade Material: Stainless Steel
Brand: NAGOMI
Color: Silver, Brown
Handle Material: Stainless,Wood,Stainless Steel,Steel
Blade Edge: Plain
Blade Length: 6 Inches
Construction Type: Forged
Item Weight: 95 Grams
Blade Color: Silver
Is Dishwasher Safe: No
Number of Pieces: 6
Item Length: 10.25 Inches
Item Weight: 3.35 ounces
Country of Origin: Japan
Item model number: nagomi-petty01
Date First Available: May 11, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Bread Knife
I have had an absolutely awful bread knife for over 40 years, figuring that bread knives were never that great and that they all resulted in roughly sliced bread and a huge pile of crumbs. For the past year I have been grumbling about it but never took action, so I don't know what made me decide to order this one last week, but I am so glad that I did! A spur of the moment splurge resulted in an absolute epiphany - Holy Cow, I had no idea that bread knives could be this sharp, or that slices could be smooth surfaced, and where are all the crumbs?!? I was so taken with it that when I was ready to carve last night's pork roast, I used ... the bread knife! The slices were clean, with very minimal tearing, even though the roast was very, very tender, and ready to fall apart. Mind you, I have an excellent knife sharpener (electric) and I keep my knives sharp. But the combination of the serrations and the blade design of this knife is far superior to any I have used in the past. It is also a beautiful knife, with the tang being visibly incorporated into the handle, and the wood used is exquisite. I love it so much that I have just ordered an 8-inch chef's knife to match, which should arrive today.
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Reviewed in the United States on March 28, 2023 by Larry
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These Japanese knives are far superior to German knives I have used.
Reviewed in the United States on July 10, 2024 by 007
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High quality Japan made knife. Cut bread seamlessly.
Reviewed in the United States on June 6, 2024 by NN
Style: Santoku Knife
I am very satisfied with the quality of the product. The grip is very easy to hold, fits well in my hand, and cuts well. I can cut the hard part of meat in an instant, and also I can cut soft vegetables and fruits well without breaking the shape. It comes in a stylish hard case, so I think it's good as a gift. I am very happy with this knife!!
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Reviewed in the United States on August 23, 2023 by Mack
Style: Santoku Knife
I love this knife, has a premium feel, really comfortable to use, cuts effortlessly. Look forward to see how it holds out over time
Reviewed in the United States on July 25, 2023 by Pedro
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Heirloom quality
Reviewed in the United States on August 14, 2023 by Runner
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I have nothing to dislike. Be careful because it is ultra sharp, a good quality in this knife.
Reviewed in the United States on April 27, 2023 by arturo iglesias
Style: Bread Knife
I genuinely never thought I’d own a knife this lovely, let alone an artisanal one. (You watch enough episodes of “The Mark of Beauty”…) I’m practically afraid to touch it, except that it’s the best thing for miles around where crusty bread is concerned. Fit and finish are astounding. The wooden handle has been polished and lacquered as smooth and glossy as the steel. The blade is super sharp, which ironically means I probably won’t slice open my palm yet again trying to get through bottom crust on a new loaf. I don’t know enough to say more here, but this is the bread knife I’d take with me in a crisis. You know. For… crisis bread. Work with me here. This knife should last forever with care and maintenance, and I intend to cherish it. There’s a whetstone from another prefecture here, and I hope I can use it appropriately.
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Reviewed in the United States on September 16, 2022 by Plush Electrofox