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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Sunday, Jul 20
Color: New
Features
- Best German silicone, 3 non-stick silicone baking mats
- No need for oil, cooking sprays, or parchment paper. BPA Free
- Oven-safe up to 500 degrees F
- 3 diferent size to Fit more pans
- Easy to clean, dishwasher safe
Is Dishwasher Safe: Yes
Item Dimensions LxWxH: 2 x 2 x 12 inches
Product Dimensions: 2 x 2 x 12 inches
Item Weight: 8.8 ounces
Manufacturer: Mmmat
Date First Available: October 6, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jul 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: 2 Half Sheets + 1 Macaron
Love, love these silicon baking mats. I ordered one set and then another. They are the best mats I have come across. I am actually using one set in my refrigerator to keep it nice and clean and they look so pretty on the glass. The fact that they are nice and thick they do not slip and I don’t have to keep cleaning my glass every time something falls. I just wipe the mats and that’s it. I Use the second one for freezing my fruits like strawberries, geeen apples, bananas and berries. The strawberries and berries get too expensive after sometime so I buy the fresh ones in bulk and freeze them on top of the mats in the freezer. When they are done I put them in the zip locks and just write the date o them. These mats can be used in good few ways.
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Reviewed in the United States on October 22, 2018 by Nims
Color: 2 Pack
I do quite a bit of baking and have gone through a lot of parchment paper over the years. So far, these baking mats appear to be well-made and seem to work with a wide variety of recipes including some very sticky cookie and bread doughs. I clean them after each use with hot water and detergent, dry them by rolling them in a towel and then rolling them up into a piece of parchment paper before placing them in a kitchen drawer. With very, very sticky doughs, some surface marks/residue could be seen after baking. If that happens, one way to clean them would be to place them in a tray, sprinkle the surface with baking soda and add a little lemon juice and a few drops of detergent. Let them sit in that mixture for about ten minutes or so; then rub the surfaces with a non-abrasive pad and they should clean up fine. I chose not to use them with fish, etc., simply to avoid possible residual odors (I still use parchment paper for that purpose). Very useful and a good value.
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Reviewed in the United States on November 8, 2020 by DNE
Color: 2 Half Sheets + 1 Macaron
These are very deceiving. In the description it gives you the idea these are made in Germany THEY ARE NOT!!! They are made in CHINA! Cheap and burned the first time I used them!
Reviewed in the United States on December 9, 2018 by Mary M
Color: 2 Pack
Recently, I’ve noticed that many recipes are calling for the use of high oven temps - 400 to 450 - to roast vegetables and meats. I worried about using parchment paper to line pans and decided to try silicone mats. My first use involved roasting thin slices of eggplant at 450 degrees - the mats worked beautifully. To clean, I soaked them in very hot water and dish detergent. Sponging off the brown spots was all that was needed to get them clean. They’re also dishwasher safe. I’m really happy I spent a few more dollars to purchase the Mmmat silicone mats. Although I have nothing for comparison, I have the feeling that these mats will hold up well.
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Reviewed in the United States on July 15, 2021 by Chaneilus
Color: New
I wanted these in order to cut down on my family's use of tinfoil. Already I have found a plethora of advantages to these: - durable and THICK (no splitting tinfoil) - easy to clean (food slides off, or you can use a sponge and soap for sticky spots) - food burns less easily - extremely sustainable (nothing single-use here) Criticism: If I were to complain about one thing, it would only be the sizes. If you're planning to primarily use "standard" metal baking sheets, the largest one is a bit too big and the other two are smaller than a "standard" size. It's 100% workable, as you can let the silicone of the large one hang over a bit, or just put a smaller batch on the littlest one. But if you're ordering these ONLY to replace tinfoil on a standard baking sheet, you may not love the sizes. Overall Verdict: I love owning these and will continue to use them for as long as they hold together (which looks indefinite as of now).
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Reviewed in the United States on September 7, 2020 by jjheartblog
Color: 2 Half Sheets + 1 Macaron
Seriously, these things are irreplaceable for baking anything that sticks to a pan, such as cookies, or even meat or roasting veggies. I have a gas oven and if I don't cut parchment paper just right, it catches on fire on the edges. I had to cut these to fit my pans, but it didn't harm them, and I just love them. I don't know if it's normal, but they do tend to get slimy during cleaning at times, but with soap seem to be fine. Have used them many many times.
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Reviewed in the United States on January 9, 2022 by Kindle Customer
Color: 2 Pack
Oh my gosh I don't know what took me so long to get these!!!! Easy clean up for a person who does a lot of baking (like myself).
Reviewed in the United States on July 28, 2020 by Granny77
Color: 2 Half Sheets + 1 Macaron
We've had silicone matts before. There are by far the best! Can not recommend them enough.
Reviewed in the United States on June 6, 2019 by Mudd