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MIYABI

Miyabi Black 5000MCD67 8-inch Chef's Knife

    • Based on 39 reviews
Condition: New
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$379.95 Why this price?
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Availability: In Stock.
Fulfilled by InnovativeTrade
Arrives May 23 – May 24
Order within 23 hours and 51 minutes
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Features

  • Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
  • Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
  • CRYODUR blade, ice-hardened to Rockwell 66
  • Sharpened using a traditional, three-step Honbazuke method
  • Ergonomic D-shaped handle made from stunning Blackleaf maple

Description

The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen.The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.


Blade Material: Alloy Steel


Brand: MIYABI


Color: Black


Handle Material: Alloy Steel


Blade Edge: Plain


Blade Length: 8 Inches


Item Weight: 0.8 Pounds


Item Length: 14.75 inches


Item Weight: 12.8 ounces


Manufacturer: MIYABI


Item model number: 34401-203


Date First Available: September 1, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 23 – May 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Sharp knife, but very poor QC
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
Review Image by Lionell Y.
When I received the knife (labeled as knife #2 in the photos), it looked used. The box was torn at a corner, but that wasn't a huge deal breaker for me. The deal breaker is how the knife came with an obvious scratch. I understand that it'll eventually develop scratches over time, but however, I spent a premium price ($400) for this knife, so I do expect it to come with no scratches. Due to the issue above, I decided to order another one in hopes that it doesn't come with scratches. When I received the replacement (labeled as knife #1 in the photos), it had its whole new different issue. It came bent, which is very disappointing... I don't even know how these knives are passing QC. Both knife #1 and knife #2 will be returned. Overall, the knife is quite sharp, and I really like its design over the Birchwood version. Therefore, I will make an attempt for a 3rd (and last) replacement. If it arrives with defects again, I will be updating this review to 1 star (currently at 3 stars) and then return the 3rd knife. UPDATE: I decided to not test my luck with a 3rd replacement. I did more research and ended up purchasing the "Kobayashi SG2 Gyuto 240mm" from another website. It's a genuine Japanese hand-forged laser sharp knife! ... show more
Reviewed in the United States on July 27, 2022 by Lionell Y.
    • Pretty great knife
This knife is pretty great. I’ve been a pastry chef for many years, yet I do cook a lot of savory food at home. I appreciate a well made knife. It’s not always easy for me to find one I can use because I’m left handed, and the knife making world as a whole seems to forget that left handed people exist. My only complaint about this knife is that it doesn’t cut as smoothly as I’d like, possibly from the double edge (which allows both a right and left handed user to use it). The knife is easy to hold, use and feels great in your hands. If you’re bothered by an expensive knife having words and serial numbers on the blade, then I suggest you find another one. It is the best knife in my kit! ... show more
Reviewed in the United States on December 16, 2020 by Ryan Kurr
    • Razor sharp, but heavy for a Japanese knife...
I spend about 50 to 55 hours a week with a knife in my hand and this is the third Miyabi knife I’ve purchased. Used to use a Wusthof Ikon 8” chef knife, but switched to a Miyabi artisan about a year ago. As far as this knife goes, Its sharp as hell, seems very sturdy, but the blade is fairly shallow compared to the two knives previously mentioned, leaving little room for knuckle clearance. This knife is quite a bit heavier than the artisan, the balance point is heavy towards the handle as well...I guess we’ll just have to see how it does in the kitchen tomorrow..maybe I’ll post an update in a week as to weather it becomes my go-to or if the clearance and balance on the artisan keeps me coming back. ... show more
Reviewed in the United States on September 6, 2018 by Kevin Sanberg
    • Amazing knife needs blade edge work
Made of the hardest steal used for knifes Retains edge forever The feel and look is amazing My only complaint is that the edge sucked, so take it to a professional to have the edge properly set and get yourself a high grit ceramic sharpening stone to hone it with
Reviewed in the United States on September 15, 2020 by Eric J. Svancara
    • Balance and beauty
Review Image by Philip K.
This is one of the best knives I have ever used. The edge is so sheer you hardly have to touch the edible. Not only does it look beautiful but it feels good in hand. The balance is near perfect.
Reviewed in the United States on January 23, 2021 by Philip K.
    • Baller Knife!
Sharp AF! Love this knife from a functional standpoint and esthetics!
Reviewed in the United States on May 26, 2021 by G_Strut
    • Is it a fake?
I am not sure how to determine if the knife is a fake of factory second. There is a blemish on the back of the knife's blade near the handle where it looks like it was welded together and tried to polish out. I paid a lot of money for this knife to have any blemishes.
Reviewed in the United States on February 25, 2021 by Disappointed!
    • Beautiful
A beautifully crafted knife!
Reviewed in the United States on March 5, 2019 by Fred deP

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