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Mauviel

Mauviel M'Steel Black Carbon Natural Nonstick Crepe Pan With Iron Handle, 9.4-in, Suitable For All Cooking Surfaces

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Availability: Only 1 left in stock, order soon!
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Arrives Monday, May 18
Order within 6 hours and 44 minutes
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Size: 9.5 Inch


Features

  • Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
  • Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
  • High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
  • Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
  • Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
  • Usage & Care: Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
  • Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680 F
  • Dimension of Pan: 9.4-in. Crepe Pan. Diameter: 9.4-in, Height: 1-in

Features

  • EXCELLENT CONDUCTION. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
  • HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities. Rivet in aluminium 18/10 strong section mat press
  • NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven. Dimension of Pan: 9.4" Crepe Pan. Diameter: 9.4-in, Height: 1-in
  • BEEWAX COATING. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: Cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
  • MADE IN FRANCE. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

Description

Mauviel, the renowned copper cookware manufacturer in France, presents M'steel. M'steel is a collection of frying pans and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. for seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.


Brand: Mauviel


Material: Alloy Steel


Special Feature: Induction Stovetop Compatible


Color: Black Steel


Capacity: 1 Liters


Product Care Instructions: Hand Wash Only


Item Weight: 2.33 Pounds


Number of Pieces: 1


Model Name: M'steel


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 18 x 9.5 x 0.75 inches


Item Weight: 2.33 pounds


Manufacturer: Mauviel


Country of Origin: France


Item model number: 3653.24


Is Discontinued By Manufacturer: No


Date First Available: June 27, 2012


Brand: Mauviel


Material: Steel


Special Feature: Induction Stovetop Compatible


Color: Black Steel


Capacity: 1 Liters


Brand Name: Mauviel


Model Name: M'steel


Recommended Uses For Product: Searing, browning, grilling, and high-heat cooking


Global Trade Identification Number: 45


Model Number: 3653.24


Manufacturer Part Number: 3653.24


Manufacturer: Mauviel


Unit Count: 1.0 Count


Included Components: Crepe Pan


Color: Black Steel


Material Type: Steel


Product Care Instructions: Hand Wash Only


Handle Material: Iron


Has Nonstick Coating: No


Is the item dishwasher safe?: No


Additional Features: Induction Stovetop Compatible


Compatible Devices: Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction


Maximum Temperature: 680 Degrees Fahrenheit


Is Oven Safe: Yes


Shape: Round


Capacity: 1 Liters


Item Weight: 2.3 Pounds


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 18

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Perfect omelette pan, but read these instructions for cleaning off the wax and seasoning!
Size: 8 Inch
Read the following instructions on cleaning off the beeswax finish. If you do so, you will love this pan. If you do not, and try to clean off the wax by washing it in the sink, you will hate this pan. The pan comes with a protective beeswax finish that must be removed before the pan is seasoned, and used. It literally takes 30 seconds to do it properly, or 10 hours if you do it wrong. Simply heat a kettle of water to boiling, and pour it over the pan. Wipe out any residue and repeat, if necessary. Voila. Beeswax gone. If you are concerned about the beeswax going down your sink, then do this outside, away from any landscaping you care about, that would be harmed by the hot water. If you try to clean off the wax in the sink with soapy water, you will still be doing it 8 days from now. Don't reinvent the wheel. Only heat will melt wax, whether it's beeswax or any other kind of wax. The next step, seasoning the pan. The instructions are here on the Mauviel website: http://www.mauvielusa.com/M-steel-Crepes-Pan-Steel-Handle-8--plu3653.20.html. In a nutshell, cover the bottom of the pan with oil that does not have a strong flavor, heat for 5 minutes over medium heat. Turn off the heat, move off the burner, and let the pan cool. Pour off the oil, wipe clean with paper towels, and repeat the process a 2nd time. The pan is now seasoned and ready to use. After that, treat this carbon steel pan as you would cast iron. Do NOT clean it with soap and water, and do NOT heat shock the pan. Rinse it off with hot water after use, scrubbing it with a brush or dishrag as needed, with NO SOAP, dry thoroughly right away, and the pan will perform beautifully. It will develop a non toxic non stick finish without any chemicals. I read another review that this small pan would not sit correctly on the counter or stove because the handle is too long. That has not been my experience. My pan is perfectly balanced, and will sit flat and not tip over, even empty. This sized pan is absolutely perfect for making individual omelettes. They finish rapidly, so you can crank out omelettes for everyone on a weekend morning. Enjoy! Update: I've now used this pan to make omelettes about 10 times. Mauve crepe pan, where have you been all my life. This is better nonstick than any of the chemical nonstick pans I've ever used, and all without the chemicals. It's absurdly easy to keep clean (it just wipes clean with the merest spray of water.) I never could get an omelette to turn out right, and now I'm turning out perfect French and American style omelettes. (The difference is the French omelette is stirred and shaken continuously for a curd consistency with no browning, while the American version is more browned.) ... show more
Reviewed in the United States on August 10, 2015 by Desert Rose
    • Best cooking purchase I made
Size: 9.5 Inch
Amazing crepe pan! I have struggled to find a good crepe pan, I went through a lot of cheaper ceramic non stick crepe pans, and they all had big hot spots, and after few uses, the coating was scratched up. This pan can take a beating and still works as brand new, only thing to remember is to season before use! ... show more
Reviewed in the United States on January 30, 2026 by Maciej
    • Perfect, no-stick crepes!
Size: 8 Inch
My 8-inch pan arrived yesterday and I followed the instructions exactly as written to remove the beeswax coating and to season the pan. Easy, peasy. And as others suggested, be careful where you pour the boiled water/melted beeswax mixture so you don't ruin your sink, pipes or outdoor plants. I pulled some large cans out of my recycling bin and poured the beeswax water into them and since we were in the midst of an epic snow storm here in Pittsburgh, I set the cans outside and the water froze and I tossed them in a trash bag, so no mess inside the house. Today, I used my new pan to make 70 crespelle for manicotti for Christmas dinner. The pan works so well, I didn't even need to periodically spray Pam to keep the crespelle from sticking. They cooked perfectly and flipped with ease. I have a gas range and used a low heat, cooking each crespelle for 1-2 minutes. I can't tell you how smoothly the entire process went, in large part because of this pan! When I was finished and the pan had cooled, I ran it under some warm water, used a dish towel to dry it and put it in the cupboard. Even if it doesn't come out of the cupboard again until Easter or even this time next year, the small amount of money I paid for this pan is certainly well worth it. So happy with this purchase. ... show more
Reviewed in the United States on December 18, 2020 by Carolyn
    • Bee wax is a bitch and more
Size: 8 Inch
I read others' review and was ready to deal with the bee wax. The one thing I wasn't ready was how to dispose the bee wax contaminated really hot water. I couldn’t risk my old house’s drain to be clogged up by it. I ended up letting it sit in my sink until it cooled and hardened. It took me a long time to clean my stainless steel sink. Not only that, I couldn’t removed the wax evenly from the pan either. I know what cured pan look like. My pan doesn’t look good at all. But wait! Worst is yet to come. The pan I got is an 8” crepe pan that doesn’t stay flat. The handle is too long that also means too heavy for the size/weight of the pan. So when I let go the handle, it tips over. It sucks! The quality of the pan is really good. I’m sure the larger size pan would stay flat. I just don’t want to go through the bee wax again unless someone shows me better easier way to handle. ... show more
Reviewed in the United States on January 28, 2013 by Din mama

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