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Masterbuilt

Masterbuilt MB20072918 40-inch Digital Electric Smoker, Black & MB20101114 Universal Leg Extension Kit, Black & MB20080210 Electric Smoker Cover, 40 inch, Black

    • Based on 10,068 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Jun 11
Order within 10 hours and 7 minutes
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Style: 40" Smoker + Extension Kit + Cover


Features

  • Product 1: Over 970 square inches of cooking space
  • Product 1: Cold-rolled steel body, and four cooking racks
  • Product 1: Removable grease tray for easy cleanup
  • Product 2: Raises the smoker 10-inches for easier access
  • Product 2: Fits all Masterbuilt digital electric smokers
  • Product 2: Rear-mounted wheels make moving the smoker easy
  • Product 3: Heavyweight polyurethane-coated polyester
  • Product 3: Weather and fade-resistant
  • Product 3: Resists cracking in cold weather

Description

Masterbuilt MB20072918 40-inch Digital Electric Smoker, Black Whether you’re a beginner or a competition level professional the Digital Electric Smoker by Masterbuilt has you covered. This industry leading electric smoker has a digital control panel that allows you to make easy adjustments to your cooking temperature and time. The thermostat regulated temperature is perfect for both low and slow heating. With four chrome coated racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. The wood chip tray is built into the side of the smoker, so you can tryout different flavors without opening the smoker and losing heat. It also includes a rear mounted handle and mobile wheels for easy moving and storage. Try out different wood flavors and seasonings with the Digital Electric Smoker by Masterbuilt. Masterbuilt MB20101114 Universal Leg Extension Kit, Black The Masterbuilt Smoker Leg Kit with Wheels gives mobility and increases the height for Masterbuilt digital electric smokers. The kit adds 10 extra inches of height to your smoker and the rear wheels make moving the smoker easy. Master it with Masterbuilt. Masterbuilt MB20080210 Electric Smoker Cover, 40 inch, Black Protect your Masterbuilt Digital Electric Smoker with this cover. The durable, polyurethane-coated cover protects your smoker from the elements year-round. It’s weather-resistant and resists fading. Master the art of smoking with Masterbuilt.

Brand: Masterbuilt


Power Source: Corded Electric


Color: Black


Outer Material: Alloy Steel


Inner Material: stainless steel


Fuel Type: Electric


Manufacturer: Masterbuilt


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jun 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Easy and Oh So Good!
Style: 30" Smoker
My husband loves to cook and I have watched him use our little Weber Charcoal Grill (that we love) to indirectly smoke meats for years! So for his birthday this year, we purchased this electric smoker and have absolutely LOVED IT! The ease of being able to plug it in, set it, and forget it has been awesome! It feels very safe, durable and we have it plugged in on our back patio. It has also been easy to clean after the fact (I would definitely recommend cleaning it, dumping the water pan, etc after each use). The ribs that he made in his first smoke were the best that I have ever had! A GREAT investment! (I do also recommend getting the appropriate cover for the size that you get if you will have yours in the elements). 10 out of 10! ... show more
Reviewed in the United States on November 8, 2023 by Courtney Williams
    • I love this thing
Style: 30" Smoker
After much research I ended up getting this almost a year ago. I love it. This has been a great starter smoker and is the real deal. I’ve done a whole turkey, packer brisket, pork butts, salmon, steaks, you name it. This thing is great! I recommend getting a digital thermometer with two prongs (one for ambient temp of smoker and one for the meat). This was the cheapest one on Amazon and I love it. I’m going to eventually upgrade to a pellet smoker, but this one has been awesome and I’ll probably even keep it when I get the bigger one because this thing is quick and easy! 100% recommend! ... show more
Reviewed in the United States on October 26, 2023 by michael
    • Why are the dimensions not shown? Box O.D. is 37 1/4" tall x 22" wide x 16" deep. Stand 11" tall
Style: 40" Smoker
I like the size. It's bigger than the 30 inch propane I got rid of. The temperature was hard to regulate with the gas flame. I burnt off the oil on the new metal. Nasty smell. I ordered the cold smoker attachment that has not arrived yet. I'm waiting until I get that working to cook some meat. The temperature controller on mine has about a 10 degree dead band. Box is pretty well insulated. ( the old propane smoker had no insulation) Nowhere in the manual does it recommend covering the water and drip pans with heavy duty aluminum foil. It will save lots of work during cleanup. The shelves need to be open (not covered) for heat circulation. Good luck. Where there's smoke, there's flavor. (not Masterbuilts saying) ... show more
Reviewed in the United States on September 30, 2023 by David Buaas
    • Decent smoker for the price
Style: 30" Smoker
First, this smoker came assembled except for the feet and temperature control. Both easily attached. It's a good size for a family. I have two complaints. First, it's very hard to see and set the time and temperature. There's a lot of glare on the controller, especially in full light. Second, I didn't get much smoke at all. It could be that the chip holder wasn't really in contact with the element. When I cleaned it after the first use, I slid in the chip holder before putting the drip pan under it. Maybe that will help. On the positive side, the ribs I moade were delicious! Next I'll do a chicken, then a pork butt. I'm saving the brisket until I'm more comfortable using it. Expensive, but worth it if it turns out. On another subject, I ordered the leg extension kit. The instructions are horrible! I still haven't attached them yet. But I'm determined. I do recommend this smoker. Just a few kinks to work out. ... show more
Reviewed in the United States on August 10, 2023 by lolacat
    • A simple, solid smoker that does the job
Style: 30" Smoker
Review Image by Steve Steve
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker. ... show more
Reviewed in the United States on December 25, 2020 by Steve Steve
    • Hard to get the temp right
Style: 30" Smoker
You'd think this would act like an oven, just set the temp and and let it go, but in practice that doesn't seem to be the case. I had read some tips that said you should run it empty for 3 hours at 275 (the highest temp you can set) to burn off all the "new appliance smells". And that seemed to be necessary as it was billowing smoke despite there being nothing but the metal parts inside and there was definitely a smell that would be familiar to anyone that's bought a new toaster or air fryer and heated it up for the first time. Here's the thing, even though it was set to 275 (with the vent open) it very quickly heated to 332, had to bring it down to 250 for it to get back under 275. Today I used it for the first time to make ribs and had a very hard time getting it up to temp. Setting it to 225 I couldn't get it over 200, but if I set it to 250 it seemed to have no problem getting the temp up. Feels like 250 is the magic number, anything else is inconsistent. ... show more
Reviewed in the United States on July 22, 2023 by Jeremy Crocker

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