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Masterbuilt

Masterbuilt 20070210, 30 inch, MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30" Black (Old Version)

    • Based on 433 reviews
Condition: New
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Availability: Only 3 left in stock, order soon!
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Arrives Saturday, Jun 8
Order within 8 hours and 30 minutes
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Features

  • 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
  • Dual-wall insulation
  • Thermostat temperature control for even cooking from 100 to 275 degrees F
  • Front-loading wood chips tray, removable water and drip pan
  • Temperature gauge in door

Description

Masterbuilt's 30 In. electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich Smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547. 8 square inch with a temperature range of 100-degree F to 400-degree F.

Brand: Masterbuilt


Model Name: Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black


Power Source: Electric


Color: 30" Black (Old Version)


Item Weight: 50.3 Pounds


Inner Material: stainless_steel


Fuel Type: Electric


Brand: Masterbuilt


Model Name: Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black


Power Source: Electric


Color: 30" Black (Old Version)


Item Weight: 50.3 Pounds


Inner Material: stainless_steel


Fuel Type: Electric


Product Dimensions: 26.8 x 20 x 40.2 inches


Item Weight: 50.3 pounds


Department: Unisex-Adult


Manufacturer: Masterbuilt


Country of Origin: China


Item model number: 20070210


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jun 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Similar Products

Top Amazon Reviews

    • GREAT Starter Smoker
Color: 30" Black (Old Version)
I decided I wanted to try my hand at smoking food since I like to try new culinary approaches to cooking. I checked out the various smokers available on Amazon, and this one looked like a good one to start with...no bells and whistles, but it was electric, which I was looking for. I decided to go with electric for the sheer convenience of it. The smoker arrived and was very easy to put together...basically all I had to do was attach the legs. I fired it up the next weekend and smoked chicken wings and thighs. Let me tell you, they were the best chicken wings I have ever had in my life! Nice smokey flavor that was not overwhelming. I also smoked corn in the husks, and it was beyond belief! I may never eat corn on the cob any other way now!! Since then I have smoked a variety of vegetables and even tofu, and have been pleased with the results every time. Smoked tofu is the ONLY way to eat that stuff, LOL! The only complaint I have with this smoker is the drip pan. It is located at the very bottom of the smoker, underneath the electrical element. I did not think it was a good idea to have meat juices dripping onto the electrical element, so I sacrificed one entire rack to put an aluminum drip pan in. I line the aluminum drip pan (it is a lasagna pan) with foil so I can re-use it, and the smoker stays cleaner that way and I don't have to worry about the juices messing up the electrical element. I wish Masterbuilt had designed this smoker with a better drip pan. Other than that, I absolutely LOVE this smoker and would recommend it to anyone who wants to start out smoking food or who just wants a basic smoker!! ... show more
Reviewed in the United States on August 5, 2013 by Peg
    • A fine no hassle smoker
Color: 30" Black (Old Version)
I purchased the smoker recently and have used it a couple times. The first attempt was a 5 pound chicken to which I applied a nice poultry rub and smoked it for 3 hours. The second time I smoked 2 racks of back ribs which turned out very tasty with a nice smokey flavor. A few suggestions on using the smoker. First, I am a very fussy person about cleanliness about my cooking implements so I wanted to be sure the smoker is clean after each use and before it is stored. Before cooking I sprayed the interior walls and racks with PAM to reduce the sticking of grease and oil of cooking. This makes cleaning with a damp rag a snap. Since the cooking is done at a relatively low temperature of 225 degrees the splashes do not get baked on badly. Second, I lined the floor of the smoker with a 13 x15 inch piece of aluminum foil with a hole poked in the center for grease drainage. Believe me the floor will get very messy if one is smoking something like a chicken or any food with a sugary rub. Third, until you are thoroughly familiar with the bottom rack's placement which holds the water and wood chip pan, refresh your memory by cutting out the photo of the smoker's insides from the shipping box. It is easy to be confused with the proper placing of the pans and if you make an error the wood chip pan is set too high (low smoke) or the water pan is sitting on the element which means the water boils off. I bought this item on Amazon for $149 with free shipping. Other places like Home Depot listed it for $179 and up. ... show more
Reviewed in the United States on July 11, 2013 by Triband
    • Great, basic Smoker
Color: 30" Black (Old Version)
This is exactly what I had been looking for. A no frills, well made, electric Smoker. Assembles in about 15 minutes. You have to put on the four legs with three screws for each leg. Two handles have to be put on. The temp dial has to be mounted. And the front door has to be mounted. All screws and hardware fit perfectly. Smoker has an analog temp gauge on the front of the door. There are two heavy duty handles on each side of the smoker near the top so it's easy to move the smoker around when not in use. Simply to use. Just prep your meat or fish with a marinade, rub or brine. Add meat to the grates in the smoker. Plug in the smoke and set the temp. If you want a slow smoke experience, I suggest using the LOW temp setting. Produces plenty of smoke and really slow cooks the meat or fish. I also highly recommend soaking your wood chips in water for about 30 minutes before adding them to the smoke. This will increase smoke output. It's easy to add chips and water, but have a pot holder or mitt at the ready to pull out the hot grate they both reside on. I have used the hickory chips, the alder chips, and the apple chips. None are overpowering. I am very please with this smoker and can recommend it. I would certainly purchase it again. Most importantly, my wife loves the taste of anything that comes out of it. ... show more
Reviewed in the United States on January 25, 2014 by jabbadehut60

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