Masterbuilt 20070210, 30 inch, MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30" Black (Old Version)
Condition: New
Buy Now, Pay Later
As low as
$38.17
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 3 left in stock, order soon!
Arrives
Saturday, Aug 8
Recently Viewed
Features
- 548 sq. Inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
Description
Masterbuilt's 30 In. electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich Smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547. 8 square inch with a temperature range of 100-degree F to 400-degree F.
Brand: Masterbuilt
Model Name: 20070210
Power Source: Electric
Color: 30" Black (Old Version)
Outer Material: Plastic
Item Weight: 50.3 pounds
Fuel Type: Electric
Manufacturer: Masterbuilt
Number of Items: 1
UPC: See more
Brand Name: Masterbuilt
Model Name: 20070210
Manufacturer: Masterbuilt
UPC: 033111116759 881110008137 617407285079 757073587883 094428272736 012303199572 731215386787 094428262935 021112668186 711938671643 792745447508 102930560088 666672460117 044111136043 803982949363
Global Trade Identification Number: 35
Item Type Name: FOOD_SMOKER
Model Number: 20070210
Part Number: 20070210
Warranty Description: Warranty
Power Source: Electric
Fuel Type: Electric
Item Weight: 50.3 pounds
Color: 30" Black (Old Version)
Outer Material: Plastic
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: 30" Black (Old Version)
I purchased this unit after a terrible experience with a competitor's unit. Theirs was a bullet shaped, poor fitting unit that took forever to cook my first halved chicken. I did some more research and decided on this unit as an entry level smoker to begin my smokin' n cookin' This unit has 3 shelves which easily allows for adding food at different cooking times. The adjustable thermostat on the heating element allows for maintaining a consistent interior temperature regardless of the outside temperature. This is really handy when cooking in the summer and then again in the chilly winter. The water tray is a little small, however it will last 4-5 hours and is easily refilled. The unit has a drain in the floor with a removable catch tray for liquids that keeps the mess to a minimum. I have smoked pork ribs, pork roast, a roast beef that was awesome and moist, many chickens, and trays of drumsticks with super success. My friends are all impressed and two have ordered this unit for themselves. Very simple to use. However there is no cookbook included, so I just surf the internet for an idea and have had great success with recipes so far, and my smokin' library is growing weekly. I am venturing soon into making slow smoked jerky, and I will report that venture upon completion. Enjoy this smoker, it is easy, adjustable temperature, plenty of room, and a great starter unit. I say starter unit only because of this small investment. I have no plans on replacing mine anytime soon! :-)
...
show more
Reviewed in the United States on October 16, 2013 by Jeffrey Hewitt
Color: 30" Black (Old Version)
This is exactly what I had been looking for. A no frills, well made, electric Smoker. Assembles in about 15 minutes. You have to put on the four legs with three screws for each leg. Two handles have to be put on. The temp dial has to be mounted. And the front door has to be mounted. All screws and hardware fit perfectly. Smoker has an analog temp gauge on the front of the door. There are two heavy duty handles on each side of the smoker near the top so it's easy to move the smoker around when not in use. Simply to use. Just prep your meat or fish with a marinade, rub or brine. Add meat to the grates in the smoker. Plug in the smoke and set the temp. If you want a slow smoke experience, I suggest using the LOW temp setting. Produces plenty of smoke and really slow cooks the meat or fish. I also highly recommend soaking your wood chips in water for about 30 minutes before adding them to the smoke. This will increase smoke output. It's easy to add chips and water, but have a pot holder or mitt at the ready to pull out the hot grate they both reside on. I have used the hickory chips, the alder chips, and the apple chips. None are overpowering. I am very please with this smoker and can recommend it. I would certainly purchase it again. Most importantly, my wife loves the taste of anything that comes out of it.
...
show more
Reviewed in the United States on January 25, 2014 by jabbadehut60
Color: 30" Black (Old Version)
Overall, it works well. There are just some thing they could have done a little better, and I don't see how it could really affect the overall cost very much. (a nice low price is what first brought this to my attention.) Having had one of those absolutely horrible digital models of this one a few years back when Masterbuilt pretty much told everyone who had a problem with it that it was just tough luck and left us out in the cold, I was VERY reluctant to try anything of theirs ever again. But price once again was what pulled me in. Now if you're looking for one as well insulated as the digital, look elsewhere. "Double wall" insulation means just that.. there is a double wall with.. air.. in between, NO insulation. So if you live in a colder climate you have to make some adjustments so you're not constantly battling with the elements at some times of the year. For me that was pulling out a large piece of cardboard I had used before on a bullet type charcoal smoker. It wraps around 3 sides with a piece to go over the top. It works AMAZINGLY well to hold the heat in. So that problem solved. The next thing that I just flat out DO NOT like about this is the lack of an adjustable top "flue" for smoke to escape. This model relies on a tiny hole in the top left rear of the smoker, so small my pinky finger doesn't even fit into it, and it also relies on.. the door being "just" loose enough to let some smoke escape, which unfortunately also means it probably loses some heat from that too. The smoke needs to be able to kinda keep moving into and out of the smoker. Otherwise it gets too concentrated and it is reflected in an odd taste to the meat. I also do not like having to open the door to add woodchips. This could have so easily been made exactly like the digital model with the pull out wood chip container. The first thing I used this smoker for after running it several hours to burn off the production cruddies, was a small whole brisket. Not going into details about how it was prepared etc because plenty of people in other reviews have done enough of that. Overall it came out beautifully but there was just that hint of the smoke having been way too concentrated while it cooked. The next time I used it was for pork ribs, and I loosened the door just slightly enough to see some smoke escaping, and they came out beautifully. So overall, if you take a little time to prepare this unit properly, it works well enough. And even knowing what I now know about it, I would probably buy it again because it really is a great value. It will do the job, holds a decent amount of meat and if you even just sort of know what you are doing, you should have good results. My favorite part of this though is how high you can get the temperature. You can "smoke roast" poultry in this thing at the higher temps needed to crisp up the skin. Smoke roasting is simply what it sounds like.. turn the heat up high enough as if you were using your kitchen oven, and you will also add wood chips. If they added some actual insulation to this model, a top adjustable flue, and charged another $20 or so for it, I would still have bought it and been even happier with it. The outside access for wood chips would have got this thing 5 stars even without the other things I feel it is missing.
...
show more
Reviewed in the United States on November 28, 2016 by T Spencer
Color: 30" Black (Old Version)
Works very well.
Reviewed in the United States on April 25, 2026 by T.P.Lemoine
Color: 30" Black (Old Version)
I decided I wanted to try my hand at smoking food since I like to try new culinary approaches to cooking. I checked out the various smokers available on Amazon, and this one looked like a good one to start with...no bells and whistles, but it was electric, which I was looking for. I decided to go with electric for the sheer convenience of it. The smoker arrived and was very easy to put together...basically all I had to do was attach the legs. I fired it up the next weekend and smoked chicken wings and thighs. Let me tell you, they were the best chicken wings I have ever had in my life! Nice smokey flavor that was not overwhelming. I also smoked corn in the husks, and it was beyond belief! I may never eat corn on the cob any other way now!! Since then I have smoked a variety of vegetables and even tofu, and have been pleased with the results every time. Smoked tofu is the ONLY way to eat that stuff, LOL! The only complaint I have with this smoker is the drip pan. It is located at the very bottom of the smoker, underneath the electrical element. I did not think it was a good idea to have meat juices dripping onto the electrical element, so I sacrificed one entire rack to put an aluminum drip pan in. I line the aluminum drip pan (it is a lasagna pan) with foil so I can re-use it, and the smoker stays cleaner that way and I don't have to worry about the juices messing up the electrical element. I wish Masterbuilt had designed this smoker with a better drip pan. Other than that, I absolutely LOVE this smoker and would recommend it to anyone who wants to start out smoking food or who just wants a basic smoker!!
...
show more
Reviewed in the United States on August 5, 2013 by Peg
Color: 30" Black (Old Version)
I hope it works. The top was noticeably dented, but not enough that it looks like it may break the door seal. The top rack, along with the bracket for it, was bowed and bent. Since the bracket was bent sort of symmetrically, I had to check to make sure that it wasn't supposed to come that way, but the rack is not bent symmetrically and has individual parts that are bent out of frame. The burner at the bottom rubs against the bottom-most chrome rack - which actually comes under it. I'm not totally sure that this is completely dangerous, but it is a support rack that is stuck in contact with an electrical heating element and I can't get it to bend back. This creates a dilemma. I really want a smoker and waited a long time to get this one. Now that it's assembled, should I risk it and try it out, or disassemble it and try to get a replacement? It's just a box to smoke meat in, after all, so I kind of look at it like an old pickup truck, where the dings build character. On the other hand, I didn't pay for something that looks like it was dragged behind a pickup truck to get here. The people who packed it for shipping did a great job of applying Styrofoam in all the right places and tie-wrapping the racks in place. That makes me wonder if it was like this when they boxed it up. If this is what it means to be "master" built, I really don't want to see something built by "beginners!" ---- Update! Like I said, I really wanted a smoker, so I sucked it up and used it anyway. Even though the "thermal" paint on the interior bottom immediately swelled up and flaked, It worked great all 6 times last summer, and even for Thanksgiving. When I first used it this year, the thermostat seemed a bit off, and it didn't seem to heat really well, but it got the job done, and it's supposed to cook slowly. I'm now trying to use it for the second time this year. Upon placing the meat in the smoker, the welding on the top door hinge broke off and the door was barely hanging by the bottom weld, which, if it was checked by the same quality control that handled the rest of this train wreck, may not last through this use. I guess I can drill it out and put my own hinge on it, but this kind of makes my point. This was a complete waste of my money. I'll never buy another product from "Masterbilk" again, and I've finally learned to immediately return things to Amazon unless they are absolutely perfect upon receipt. It's admittedly a high price to pay while learning this, but I guess I was too nice or too slow to learn to not trust vendors or manufacturers without such an experience.
...
show more
Reviewed in the United States on June 17, 2017 by D. S. Adams
Color: 30" Black (Old Version)
Best thing I’ve ever owned use it several times a week electric is way to easy once you get the hang of it
Reviewed in the United States on July 28, 2026 by Jeff B
Color: 30" Black (Old Version)
My son loved his Christmas gift!
Reviewed in the United States on April 11, 2026 by Jeannie Guenther