Made In Cookware - Seasoned 10" Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible
Condition: New
$119.00
Save $30.97
was $149.97
Buy Now, Pay Later
As low as
$19.83
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Thursday, Oct 29
Recently Viewed
At a glance
- Condition
- New
- Size
- 10"
- Model
- COOK-10-FRYCN-S
- Capacity
- 5 qt
- Weight
- 3 lb
- Color
- Black
- Material
- Carbon Steel
- In the box
- Pre-Seasoned Carbon Steel Frying Pan
- Works with
- Smooth Surface Induction
Features 6
- Total Diameter: 10.25 | Cooking Surface Diameter: 7.5 | Height (with handle): 4.5 | Depth: 2 | Length (with handle): 19
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
Description
Griddle and Press Seasoned 10"CS Frying Pan Seasoned 12"CS Frying Pan 13" Seasoned CS Wok 17" Round CS Griddle Round CS Griddle + Press Grill Press MADE IN began in 2017, almost a century after our fourth-generation kitchen supply family business opened their doors in 1929. We started MADE IN to bring restaurant-quality, performance kitchenware to home cooks around the world. Manufactured in the US & Europe, with the highest-quality materials and craftsmanship for unmatched performance you can trust. All of the Chefs we feature authentically purchase and use our cookware in their restaurants, with no endorsement deals made. Built to be ultra-durable and long lasting. Unlike coated pans that degrade, our pans are truly a lifetime investment.
Specs 25
| Brand | Made In |
|---|---|
| Material | Carbon Steel |
| Special Feature | Induction Stovetop Compatible |
| Color | Black |
| Capacity | 5 quarts |
| Brand Name | Made In |
| Model Name | 10" Blue Carbon Steel Frying Pan |
| Recommended Uses For Product | High-heat searing, stovetop cooking, grilling, open-flame cooking |
| Specific Uses For Product | high-heat searing, stovetop cooking, grilling, open-flame cooking |
| Number of Packs | 1 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Type Name | Seasoned Carbon Steel Frying Pan |
| Manufacturer | Made In |
| Model Number | COOK-10-FRYCN-S |
| Manufacturer Part Number | COOK-10-FRYCN-S |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Stainless Steel |
| Metal Type | Carbon Steel |
| Coating Description | Seasoned Oil Finish |
| Additional Features | Induction Stovetop Compatible |
| Maximum Temperature | 1200 °F |
| Shape | pan |
| Item Weight | 3 pounds |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
This pan makes me a better cook!
Size: 10"
After a rocky start I have grown to love this pan. I seasoned it according to directions, and tested it out with scrambled eggs. Not successful, they stuck like crazy and I had to really scrub to get the pan clean. I have a gas range and it’s very easy to turn the heat up too high. I seasoned again and tried other recipes. What I’ve learned: It works best when you use medium low heat on a gas range. I’ve had the most success when I use a LOT of oil — e.g. sautéing chicken with a mix of butter and olive oil. When you use adequate oil and keep the heat low the pan literally wipes clean with a paper towel. Food browns quickly and evenly and takes less time than in my ceramic cookware. I’ve also done stir fry type dishes in the pan, smaller portions. It works better than my wok. If you want a real treat fry eggs in duck fat :) Seriously, I like this pan so much I’m actively looking for recipes to use it with. If you are looking for low maintenance cookware to use for quick meals this may not be a good fit. But if you want a good tool that makes your cooking better I highly recommend this pan. I’ll be buying other sizes in the near future.
...
show more
Reviewed in the United States on November 1, 2025 by Vickie G.
Distributes heat evenly.
Size: 10"
I love this pan and use it on with induction burners. If you cook a steak, it will taste better because the pan distributes the heat evenly. That was the first thing that I noticed. I have cooked in this pan at least 50 times. Highly recommended.
Reviewed in the United States on October 5, 2026 by Steve Cohan
Warps easily. Try a different brand.
Size: 12"
Pan has been cared for meticulously and after a month of 3-4 times a week use is seasoned well but even cooking on low heat it begins to warp and it rocks on a glass top stove. When pan is cool it sits perfectly flat with zero warp but anything past lowest setting on stove and it starts cooking uneven and rocks badly. I wish I was still within my return window.
...
show more
Reviewed in the United States on September 27, 2026 by Nate
Best pan you'll ever own
Size: 12"
I've seen some mixed reviews on this and need to lay down some facts. Most of the issues I've seen from people is that they don't know how to use a blue carbon or cast iron pan. It doesn't take much, and this thing will love you as much as you love it. I have 2 at home and 1 at a vacation property. See the photo. This is years of use. First, it comes pre seasoned. No need to add more. Always use a little oil when cooking but not much. Spend a bit of time watching some videos about heat management. THIS IS THE KEY! It doesn't work like nonstick teflon or stainless because of how well it transfers and holds heat. I can make amazing steaks, caramelized onions, bacon, you name it. Wanna sear chicken? Boom. Don't use tomato based stuff in this pan, but if you do make sure you re season it. The acid will eat off the seasoning. The pan will look all black and discolored, but that's the magic. If you can't actually see the steel, and you don't have left over burnt bits on it, you are golden. Cleaning is simple. Let it cool off. Add some water and bring the water to a boil. Use a flat wooden cooking tool and scrape off the bits. Dump. Rinse. Rub out once. No soap. Put it back on the heat to dry it. Critical step as leaving drops of water may lead to rust. All done. It'll last forever this way. Shoot...I didn't even get into made in as a company or how the pan is made. Oh well.
...
show more
Reviewed in the United States on September 21, 2025 by Tyler M
Probably great for the right cook...I'm keeping it but I don't love it
Size: 12"
We did SO MUCH research before buying this pan. I'm a die-hard cast iron frying pan user, but my husband wanted an upgrade. It's quite thin so it heats up VERY quickly. It smokes if you cook on it too high, but one of the reasons I wanted it was because I like to cook on very high heat. It sticks more than I anticipated, even following instructions and tips available online. Acknowledgement: we've only been using it for a few weeks, so I might need to read more about why it's smoking. People online said it shouldn't stick if properly seasoned (which it should be? We followed instructions carefully?...). NOTE: the handle is very weird & needs some getting used to if you're a "shake your pan around" kind of cook. The handle is a big arch, so it's curved all along the part you hold onto, so if you pick the pan up, it drops down unless I use both hands (as one might expect based on physics...but not based on using pans with straight handles, lol). However, I usually have my wooden spatula in my other hand and I don't want to use both hands to shake my pan around. I would not have purchased this pan if I had had the opportunity to cook with it first.
...
show more
Reviewed in the United States on March 3, 2026 by Amazon Customer
Takes time to build seasoning
Size: 10"
If you have used their carbon steel pans before then it's similar to those. I start by washing the pan with soap and water before an initial seasoning/cooking something greasy. I let it build up over time and many cooks. Preheat the pan, add fats, then add whatever you're cooking. I don't put it in the oven or season it over a heavy flame. I cook with it, clean it well and add a bit of oil for storage. This way doesn't build a pretty glossy finish on it but my eggs don't stick. It's a great pan but it just takes some time to get it the way you want.
...
show more
Reviewed in the United States on March 2, 2026 by Mike
RN approved
Size: 12"
My husband is the cook and he is obsessed with this pan, this is his number one cooking tool. He had a bit of trouble in the beginning, but once it was truly seasoned he can’t get over how light it is compared to a normal cast iron. He has RA so it does make a difference to him.
Reviewed in the United States on August 20, 2026 by Sara
My Cast Iron Replacement pan.
Size: 12"
I have cooked with cast iron for over 30 years and have a large collection that I am well versed on how to cook with, clean, season - all of it. They HAD been my favorite until this pan came into my life and now I do NOT use ANY of the pans of similar size (quite a few). I am likely going to rehome them (E-Bay or garage sale). I have NOT had any issues that I see other reviews claiming. For me it's lighter and easier to clean than cast iron. I get a great sear on my steaks (we eat a lot as we have a size of beef in the freezer). I have had NO issues with rust. It's the perfect size for my larger T-Bone steaks and Ribeyes.
...
show more
Reviewed in the United States on June 6, 2026 by Patricia Tuttle