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Made In

Made In Cookware - Seasoned 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

    • Based on 83 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, May 7
Order within 2 hours and 15 minutes
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Size: 10" Seasoned Carbon Steel Pan


Features

  • Total Diameter: 10.25 | Cooking Surface Diameter: 7.5 | Height (with handle): 4.5 | Depth: 2 | Length (with handle): 19
  • The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
  • Incredibly Durable - Handles heat up to 1200F, enduring decades of use
  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
  • Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
  • Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware

Brand: Made In


Material: Carbon Steel


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 5 Quarts


Brand: Made In


Material: Carbon Steel


Special Feature: Induction Stovetop Compatible


Color: Black


Capacity: 5 Quarts


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Hand Wash Only


Maximum Temperature: 1200 Degrees Fahrenheit


Handle Material: Stainless Steel


Item Weight: 3 Pounds


Is Oven Safe: Yes


Model Name: 10" Blue Carbon Steel Frying Pan


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: High-heat searing, stovetop cooking, grilling, open-flame cooking


Specific Uses For Product: high-heat searing, stovetop cooking, grilling, open-flame cooking


Product Dimensions: 10.25 x 7.5 x 4.5 inches


Item Weight: 3 pounds


Manufacturer: Made In


Country of Origin: Sweden


Item model number: COOK-10-FRYCN-S


Date First Available: October 3, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • This is a great pan, not made in China
Review Image by JPN JPN
Review Image by JPN JPN
Review Image by JPN JPN
This is a sturdy quality made pan that isn't made in China. It's my first Carbon Steel pan (other than a nice collection of cast iron we have). I bought it as an alternative to a "non-stick" pan to avoid the PFA's (or any of the other chemicals used in non stick cookware). We had a great non stick Calphalon pan, but it warped after 15 years, so we replaced it with this. We're not disappointed, this is a great non stick alternative. If you're not used to cooking with cast iron or stainless steel, you'll have a learning curve, but as long as you season this properly and take care of it, it will serve you well. I was cooking eggs over easy after a few uses and nothing is sticking. We seasoned with bacon twice and a few other fatty items, after 4/5 good fatty meals in it, it's smooth and working great. It's been a month. The pan seems to be very well constructed, it functions perfectly, I hope this will be an "heirloom" style pan that will last forever, we really really like it. ... show more
Reviewed in the United States on September 25, 2023 by JPN JPN
    • Good factory seasoning, no warping on coils.
Review Image by Chantel Taylor Chantel Taylor
I don’t leave many Amazon reviews but I feel this pan deserves some love. I’ve had it for about a month. I used to cook most things on a cast iron so I’m familiar with the maintenance. I now cook most things on this pan including my very runny pan fried eggs. The factory seasoning is great and this pan heats up 2x faster than my cast iron. The handle stays cool and is comfortable. I don’t have any issues with warping on my electric coils (take that for whatever it’s worth). Usually I just wipe out the pan with a paper towel and it’s ready to cook with next time. When I do cook something that sticks (like warming up pre-cooked beans sometimes the bean skin sticks) I usually just scrape it off but if I do need to “wash” the pan I just use some warm water and a light scrub and then buff it with some oil. It stays cleaner than my cast iron for sure. I love this pan. ... show more
Reviewed in the United States on November 29, 2024 by Chantel Taylor Chantel Taylor
    • Like a lot but...
Did not realize you could not wash it in the sink with other items. Instructions say not to use soap unless you plan to reseason it. You are to wipe it out after use and use oil with course salt as a scrub if needed to remove stuck on debris. I was careful the first 2 times I used it to not cook anything that might stick, and used oil. Third time bits of chicken did stick and I used the oil/salt but cannot get the pan 100% clean. Did not realize it was going to be that much of an effort to clean. It does heat evenly, handle is comfortable, fairly heavy as expected. Excellent quality. Pricey but I expect to use it for years. ... show more
Reviewed in the United States on November 10, 2024 by Deborah Kasowitz
    • Amazing First Impression
Review Image by RSB RSB
Review Image by RSB RSB
This is my first time cooking with carbon steel and I am blown away by how much more I like this than our regular cast irons. This pan is light (compared to regular cast irons and even larger steel pans) and ergonomic for me, even though I have weak wrists. I ignored the advice to not start with delicate foods like eggs because I really wanted eggs lol. I started the pan on a 4 on my electric cooktop and let it warm up before adding a little oil and turned up to 5, fried an egg and-- it stuck quite a bit. I got most of it out, egg yolk broke a bit. I let the pan continue to sit on the burner and noticed the color change of some seasoning already. Once it cooled down I was able to just wipe away the mess with zero water or washing. I tried two more fried eggs and by the third one no sticking at all! The very next thing I made was this omelette and I am so incredibly happy with this pan. The only thing I don't love is that the only lid available is a silicone one. It's ugly for one, the pigments probably have cadmium and I'm not a fan of heating up silicone anyway. I looked for a lid from somewhere else but there must be a reason there aren't lids for this material pan because I couldn't find one anywhere. ... show more
Reviewed in the United States on April 7, 2024 by RSB RSB
    • Total stick NOT nonstick
Used once to cook eggs. Eggs immediately adhered to surface and removal required 30 minutes of scrubbing with grapeseed oil and coarse salt followed by boiling water and wooden spoon to remove residual egg. After the above ordeal, you could see where their '"seasoning" process had come off in places. $100+ into the trash upon first use. ... show more
Reviewed in the United States on October 23, 2024 by Amazon Customer
    • Great Quality
Great Carbon Steel Pan. Best if you know how to properly season, use, and take care of carbon steel - definitely not the same as a Stainless or Non-stick so do your research and choose wisely. This pan fits perfectly in my popular British make 12" pizza oven and the long handle is a great feature for such purpose. ... show more
Reviewed in the United States on August 4, 2024 by Genzo Kaga
    • Our new go-to frying pan
We've tried all major brands of non-stick (by non-stick, we mean every derivate of non-PFOA/PTFE) frying pans out there over the last 3 years, and this one actually works. Cast iron pans have been around since the Middle Ages, and really all you need is to season the pan (the box comes with simple instructions) and make sure the pan is really hot before frying/cooking on it. Your food will not stick, including over easy eggs. Make sure you heat the pan over the stove after washing so it doesn't rust. But even if it does rust (which happens on occasion just because life happens), just scrub off the rust and re-season. ... show more
Reviewed in the United States on August 8, 2024 by Nimajneb
    • I had a problem with the pan I got
Review Image by Kevin Kevin
I sent a message to Made In about a defect in the pan I bought. They immediately gave me a refund and asked me to give them another chance. I definitely will buy from them again. They are a great company and stand behind their product. I highly recommend buying from them if you are looking for a high quality carbon steel pan. Thank you for your great service. I’m looking forward to my next purchase from you. Kevin O’Neill ... show more
Reviewed in the United States on May 30, 2024 by Kevin Kevin

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