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Lodge

Lodge Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 10 Inch

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Availability: In Stock.
Fulfilled by eKitchenWorld
Arrives Sep 13 – Sep 17
Order within 14 hours and 37 minutes
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Size: 10 Inch


Features

  • YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet can handle the heat from any kitchen. The lightweight design paired with a long comfortable handle, make it easy to use in your kitchen, over a campfire or even on the grill. This skillet transforms ordinary cooking into a delightful experience
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and more. To clean your carbon steel pan its recommended to hand wash with warm soapy water and a nylon scrub brush, dry off completely, and last rub with oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sauteing, etc.
  • FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Description

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre- seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA. Approx. 10" diameter rim to rim/7.25" bottom.

Brand: Lodge


Material: Carbon Steel


Special Feature: Made without PFOA or PTFE


Color: Black


Capacity: 2 Quarts


Brand: Lodge


Material: Carbon Steel


Special Feature: Made without PFOA or PTFE


Color: Black


Capacity: 2 Quarts


Compatible Devices: Gas


Product Care Instructions: Hand Wash Only


Maximum Temperature: 500 Degrees Fahrenheit


Handle Material: Carbon Steel


Item Weight: 3.1 Pounds


Is Oven Safe: Yes


Model Name: CRS10PLT


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Use in the oven, on the stove, on the grill, or over a campfire


Specific Uses For Product: Gas stovetops, electric stovetops, induction stovetops, outdoor grills, open fire, oven, campfire


Shape: Round


UPC: 075536551104


Global Trade Identification Number: 04, 05


Product Dimensions: 10.31 x 18.81 x 3.31 inches


Item Weight: 3.1 pounds


Department: unisex-adult


Manufacturer: Lodge Manufacturing Company


Item model number: Skillet


Is Discontinued By Manufacturer: No


Date First Available: September 28, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 13 – Sep 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Favorite frying pan I’ve ever used - we bought a second one
Size: 12 Inch
This Lodge cast iron pan is everything I hoped for and more. It’s surprisingly lightweight for cast iron, but still feels rock-solid and virtually indestructible. I’ve used it for everything from delicate fried eggs (which slide right off like I’m using a nonstick) to perfectly seared steaks that finish in the oven - all in the same pan. The heat retention is incredible, the surface gets better with every use, and cleanup is a breeze if you treat it right. No gimmicks, no coatings to wear off, just old-school quality that will probably outlive me. If you’re on the fence, don’t be. This thing is built for life. Lodge nailed it. ... show more
Reviewed in the United States on August 2, 2025 by Erik J.
    • Food Tastes Better Cooked In This Pan!
Size: 12 Inch
Having only had non-stick and stainless steel pots and pans it took some time to learn the best way to cook with carbon steel and cast iron pans but I love them now. I got rid of all our non-stick cookware even though they were expensive top brands and non-PFOA. Some were scratched and I read scratched non-stick pans are unhealthy to use. It seems like the non-stick pans keep evolving to some other chemically made coating because the previous one turned out to be toxic. Now I cook only with carbon steel, cast iron and high quality stainless steel. I use stainless steel for boiling soups, pasta and acidic food like marinara sauce but carbon steel and cast iron for pretty much everything else. Using the care and cooking information from Lodge on their site has helped immensely and we keep noticing that what I cook just tastes better! I love that you can heat the carbon steel pan and seer the outsides of foods without drying out the interiors. You can scrape whatever sticks and use stainless steel utensils without worrying about damaging the pan. It took a while to develop a non-stick quality that is possible in carbon steel cooking with oil seasoning. We have a whole food plant based diet (except for the occasional eggs our pet hen gifts us) and the vegetables taste amazing! The WFPBD gurus often recommend don’t cook with oil but I personally would rather take my chances with oil than non-PFOA coatings. Also, carbon steel and cast iron is better for the environment. I don’t know how to keep my discarded non-PFOA pans that are damaged out of a land fill! I also got a cast iron cleaning kit on Amazon that has a mesh metal tool that helps scrape off anything that sticks. I had given up on a small cast iron pan I bought years ago when it rusted after I washed it and it sat in my cabinet unused. I read the directions again on how to care for it and now it is one of my favorite pans. The rust cleans up and you just season it again. I wanted to try carbon steel after reading it was lighter weight than cast iron and French chefs prefer it. The care is pretty much the same for both carbon steel and cast iron but carbon steel is lighter weight. One benefit of cast iron that carbon steel doesn’t have is that I can build up muscles just lifting it. LOL. This pan is a good size for many recipes and has become one of my go to favorites. ... show more
Reviewed in the United States on January 13, 2024 by Flutterby
    • Better than Cast Iron
Size: 12 Inch
This is a decent pan. I LOVE black/blue steel pans and griddles. Best natural nonstick cookware you can get. Even if your housemate(s) or significant other messes it up, you can bring it right back to mint with a little effort (very little effort, but a few hours of time). That being said, there are better pans out there if you're willing to pay a bit more. To clarify, here are my quibbles with this pan. First, the surface is textured and rough. Not as bad as a lot of new cast iron pans out there. But I also have a Matfer Bourgeat 12 5/8" fry pan and I have a black/blue steel griddle. So I know how smooth the surface can and should be. The plus of a smooth surface is that after a short seasoning, eggs float on the pan as if on air. It took MUCH longer to get the surface of this Lodge pan to perform similarly. On the other hand, I've read that the seasoning on a smooth surface is more easily damaged. Not sure if that's the case. But given how easy it is to reseason a smooth surface, this has not been an issue for me. I have had to preseason the surface of this lodge pan after our au pair messed it up ... twice. The Lodge is much more of a pain to reseason given the time/number of seasoning sessions needed. Second, I really dislike rivets inside the cooking area of a pan. They are a pain to clean. These are a bit easier, given that they season like all other parts of the pan. But residue still builds up and is difficult to get out. There are other steel fry pans, like Matfer Bourgeat, where the handles are welded to the main body for a riverless design. I MUCH prefer this. In sum, if you're on a tight budget or if every once of decreased weight is important, look no further. But if you can spend $15 to $30 more (depending on size), then go with something like Matfer Bourgeat with a smooth surface and no rivets. It will still be significantly lighter than cast iron, though the Matfer Bourgeat are a bit thicker, and thus heavier, than the Lodge carbon steel pans. ... show more
Reviewed in the United States on February 13, 2018 by joeytree

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