La Pavoni PSW-16 Stradivari Lever Espresso Machine -16-Cup Capacity - Chrome Finish with Elegant Wood Handles - 38-Ounce Solid Brass Boiler - Dual Frothing System & Piston Lever Design - Made in Italy
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Availability:
In Stock.
Arrives
Friday, Mar 13
Color: Chrome
Size: 16-Cup
Features
- Elegant Design Inspired by Stradivarius: Celebrating La Pavonis 100th anniversary, this iconic lever machine is modeled after the timeless curves of a Stradivarius violin,bringing harmony and artistry to your espresso experience.
- Crafted in Italy with Premium Materials: Features a 38-ounce solid brass boiler triple-plated in chrome, durable steel construction, and beautifully finished wood handles and knobs for a stunning presentation.
- Traditional Lever Mechanism for Complete Control: Brew espresso the classic way with a piston lever system that allows you to manually control each extraction, ideal for purists who appreciate hands-on brewing.
- Brew for Home or Guests, Up to 16 Shots Per Fill : The large 38 oz. boiler delivers enough pressure and capacity for 16 2-oz. servings of espresso, brewing 1-2 cups at a time, perfect for entertaining or satisfying your daily espresso ritual.
- Dual Frothing Systems for Milk Perfection: Choose between two frothing options to craft cappuccinos, lattes, or macchiatos with just the right foam texture and milk temperature.
Description
La Pavoni PSC-16 Professional Stradivari Lever Espresso Coffee Machine; 38 oz boiler capacity; Capable of making 16, 2 oz cups of espresso; Recessed power switch and power buttonIn celebration of La Pavoni's 100 years producing the finest espresso/cappuccino makers we are excited to introduce the newest addition to the La Pavoni line. A design inspiration drawn from the world famous violin maker Antonio Stradivari.Key Features38 oz boiler capacityCapable of making 16, 2 oz cups of espressoRecessed power switch and power buttonDual frothing cappuccino systemsInternal thermostatNickel platedSolid brass boilers, triple chrome platedReset fuse12" Height100 Volt, 1000 WattsETL listedMade in ItalyWeight 17 lbs
Brand: La Pavoni
Capacity: 2.4 Pounds
Color: Chrome
Product Dimensions: 15.35"D x 7.87"W x 19.68"H
Special Feature: Espresso Machine
Brand: La Pavoni
Color: Chrome
Product Dimensions: 15.35"D x 7.87"W x 19.68"H
Special Feature: Espresso Machine
Coffee Maker Type: Espresso Machine
Style: Mid-Century Modern
Specific Uses For Product: Espresso
Recommended Uses For Product: Home
Exterior Finish: Metallic
Included Components: Cappuccino adapter
Operation Mode: Manual
Voltage: 120
Model Name: Stradivari Chrome
Number of Items: 1
Human Interface Input: Buttons
Unit Count: 1.0 Count
Global Trade Identification Number: 73
Coffee Input Type: ground_coffee
Is Dishwasher Safe: No
Manufacturer: La Pavoni
Power Source: AC adapter
UPC: 725182200573
Item Weight: 13 pounds
Item model number: PSC-16
Is Discontinued By Manufacturer: No
Date First Available: February 15, 2008
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Mar 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This machine can make the best espresso coffee when used properly, and it is not that difficult. Of course you will need good coffee to start with and the right roast and the right grind. The experimentation is part of the fun. The good: the machine is beautiful and very well made, very functional and well finished. It takes a little practice to make a good espresso choosing the right coffee, grinding it correctly, tamping it right and pulling the shot, but that is part of the coffee lover's experience. I ended up roasting my own coffee to increase my selection and to always have a fresh batch. Use a good burr grinder and experiment. The milk frothing attachment works very well to make wonderful cappuccino. The not so good: The piston was not screwed correctly, or became loose at one point, and the water would not fill the cylinder. Instead of returning the machine I took the piston assembly apart (very easy), re-screwed it and used some Locktite to prevent the problem from re-occurring. Other problem: moisture can get trapped under the drip tray and cause some corrosion. It is a little disappointing on a machine of this caliber, just be aware that this area has to be kept clean and dry regularly. The machine does get hot, so be careful when reaching around it when it is on. Overall the construction is simple enough that home maintenance is easy. The espresso produced by this machine is the best it can be (in my opinion). I served some to friends who do not usually drink espresso, but since that's the only coffee machine I have, they settled for a shot. They were amazed. The choice of coffee is very important: a good coffee for a percolator, drip or French press will not necessarily make a good espresso and vice versa.
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Reviewed in the United States on July 23, 2010 by Olivier Philip
I was quite excited about my first La Pavoni, when it arrived last December. Unfortunately the heating element gave out after a week, but, fortunately, I was able to return it for another. My second La Pavoni has been plagued with problems....The glue on the screw-on top broke, the light indicating the water is heated stopped working, the steamer clogged and I was only able to partially unclog it, and the water does not fully heat, for some reason. I have to admit that it's sortof fun to pull shots with this thing, but it is so poorly manufactured, and the warranty is so poor, that it simple isn't worth it. Not recommended.
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Reviewed in the United States on June 20, 2012 by james d
My biggest gripe is the position of the frothing wand - rather inconvenient. Pressure struggles to maintain, you can get more machine for your money, but this is pretty
Reviewed in the United States on March 14, 2013 by Justin Taylor
I purchased this about 3 weeks ago, so perhaps this is a little early to be writing a review, but I want to share my experience - or rather inexperience. I should say that I have lusted over this machine for a year but couldn't justify spending the money - I'm not an experienced espresso maker. So in September, I purchased a refurbished 8 cup Euripiccola. That was a mistake. It leaked and was not the "like new" advertised, so I sent it back. I then decided to bite the bullet and get the one I always wanted - and a brand new one. Esthetically, it's beautiful - a piece of art. My first few attempts at pulling a decent shot of espresso were dismal failures. I had watched many videos on You Tube and read the instructions in the reviews and forums, but the shots I was pulling had no crema and were bitter. I was using a Breville grinder set on espresso and Peet's French roast which I got from the grocery store. I knew I had the tamping pressure down correctly because as suggested by others and measured it on the bathroom scale. I was preparing the machine properly by bleeding the pressure for a couple of seconds and pulling a blank shot (no coffee in the portafilter). I was timing the pulling of the shot as suggested by videos and various forums, and I knew I had that right. So the two variables that I was probably not getting right were the coffee and the grind. I solved the grind by purchasing the outrageously priced Mazzer Mini. (It's a tank and will outlive me, I'm sure). Then for coffee, I went to a highly regarded local coffee roaster and got some advice from the roaster himself on the right coffee to use for the machine. I chose 2 blends - a medium roast espresso and a dark roast espresso (the dark roast was against the advice of the roaster but I like dark roasts). The roaster made me a latte with the medium roast espresso. He used whole milk from a local creamery that used only Jersey cow's. It was rich and creamy so I thought I'd try that too. This morning I put it all together. I used the dark roast and ground it on the default setting of the grinder. (Reviewers had said the default setting was perfect for espresso). I tamped using the same pressure I'd been using before. However that pressure was too great and I found I could barely pull the shot. So I tried again with less tamping pressure and had better success. Instantly there was a thick rich crema and the shots were full-bodied and almost sweet. With the addition of the Jersey whole milk I had one of the best lattes ever - in fact I had two. So what I learned from all of this is that you really have to pay attention to all the details if you're going to have success with this machine. Get your coffee grind right, figure out the right tamping pressure, prepare the machine, and most important use the best and freshest coffee you can find. It will take some time to get it right (3 weeks for me), but in the end it will be worth it.
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Reviewed in the United States on November 9, 2014 by Ferry Rider
Average espresso
Reviewed in the United States on September 4, 2024 by federic g osorio
This machine is outstanding! That is, if you know how to manually pull shots. Apparently, some people want a fully automated espresso machine so do not get this if that is what your looking for. Once you get the hang of how it works, you will never want coffee from any store like charbucks or tully's...I lived in Italy for almost 2 years and this machine will produce better espresso than what I had over there, which was better than anything from a coffee shop in the US. If you get this machine get a conical burr grinder, and if you are serious about coffee, roast your own beans too. I have a Zassenhaus knee grinder, a Nesco professional coffee roaster, and I buy my green coffee beans from [...]. Buying this machine with regular roasted beans from the store is not going to produce the best espresso and you should look at a cheaper machine if you are planning on doing so. Overall the machine looks beautiful on your counter and you will impress your friends with your at-home barista skills!
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Reviewed in the United States on March 1, 2010 by Aaron A. Rolandson